Nyob zoo yav tav su, kuv nyeem ntawv. Loj hlob nceb nyob hauv tsev ua rau ntau dua thiab nyiam nyiam ntawm cov kiv cua ntawm cov qoob loo ntau lawm. Champignons dhau los ua cov nrov tshaj plaws saib rau kev yug me nyuam. Cov neeg uas thawj zaug yuav loj hlob los ntawm kev sau qoob loo ntawm champation ntawm tsev, yuav tsum nco ntsoov - noj cov sij hawm zoo, xav tau kev paub thiab ua siab ntev.
Loj hlob charmignons (kev yees duab siv los ntawm tus qauv qauv © Azbukaogorodnika.ru)
Nyob rau hauv xwm, champignons tuaj yeem loj hlob yuav luag txhua qhov chaw, nyiam qhib, cov chaw ntub nrog av zoo av.
Kev cog qoob loo tom tsev yuav tsum tau ua tiav nrog cov cai nruj:
- Huab cua av noo yuav tsum yog tsawg kawg 60%;
- Cov cua kub thaum tsaws Mycelium 24 - 27 degrees, thaum lub cev txiv hmab txiv ntoo yog distured 15 - 17 degrees;
- Kev noj haus hauv av yuav tsum yog siab;
- Mus rau qhov cua sib xyaw ntawm chav tsis muaj ntawv sau;
- Lub teeb pom kev zoo yuav tsis xav tau, lawv loj hlob hauv qhov tsaus ntuj.
Rau ib xyoos kev sau qoob loo ntawm champation ntawm champignons, cov chav muaj zoo haum yam tsis muaj qhov sib txawv kub sib txawv - cellar, hauv qab daus lossis pantry lossis pantry lossis pantry lossis pantry lossis pantry lossis pantry lossis pantry lossis pantry lossis pantry lossis pantry lossis pantry lossis pantry lossis pantry lossis pantry lossis pantry lossis pantry lossis pantry lossis pantry lossis pantry lossis pantry lossis pantry lossis pantry lossis pantry lossis pantry lossis pantry lossis pantry lossis pantry lossis pantry lossis pantry lossis pantry lossis pantry lossis pantry lossis pantry lossis pantry lossis pantry lossis pantry lossis pantry lossis pantry lossis pantry lossis pantry lossis pantry lossis pantry lossis pantry lossis pantry lossis pantry lossis pantry lossis pantry lossis pantry lossis pantry lossis pantry lossis pantry lossis pantry lossis pantry lossis pantry lossis pantry lossis pantry lossis pantry lossis pantry.
Cov av rau kev cog qoob loo ntawm nceb yuav tsum tau ua kom zoo. Cov kws tshaj lij tshwj xeeb pom zoo kom loj hlob chanignSpons, tso cov av hauv hnab lossis ntim. Yog tias muaj txoj hauv kev los siv cog mycelium lossis kev sib cav ntawm covhroom lub cev thiab loj hlob txiv hmab txiv ntoo lub cev. Cov hnab sib txawv, thawv rov qab lossis ntim.
Rau kev npaj ntawm substrate siv quav (ntshaw nees) thiab straw. Rau daim phiaj ntawm 1 square. M yuav tsum tau ua:
- 40 kg ntawm straw;
- 20 kg ntawm manure (nees lossis nyuj);
- 800 g ntawm superphosphate thiab ammonium sulfate;
- 2.8 kg ntawm urea;
- 2 kg ntawm chalk.
Nws yog ib qho tsim nyog los ua kom cov quav nyab hauv dej sov rau ib hnub. Tom qab ntawd, nyob rau hauv lub thawv uas tsim nyog, txheej kom nteg cov quav nyab thiab quav dev (kwv yees li 6 txheej), ua kom muaj dej sov txhua txheej. Peb hnub, sib tov, ntxiv ib feem ntawm urea, superphosphate thiab ammonium sulfate.
Rau sowing yog siv los ntawm mycelium, zus rau organic seem, lossis cereal mycelium, nplej lossis rye yog ib substrate rau kev sib cav ntawm lub nceb.
Loj hlob charmignons (cov duab nrog ci ntsa iab)
Kev tsaws cov cuab yeej sib txawv nrog cov tsiaj no. Cov nplej tau tawg ri nteg saum npoo ntawm substrate, tom qab ntawd sprinkled nrog av. MYCELILE, tau cog rau hauv cov organic, yuav tsum tau decomposed rau hauv lub qhov dej (3 - 5 cm) ntawm ib qho deb ntawm 15 - 20 cm los ntawm txhua lwm yam. Cov av kub yuav tsum tsis tau saum 28 ° C, chav tsev kub tsis qis dua 27 ° C, cov av noo ntawm huab cua yuav tsum ncav cuag 90%.
Nceb cov xov yog tsim nyob rau saum npoo tom qab 2 asthiv. Lawv yog cov kua nrog sib tov ntawm 5 ntu ntawm peat, 1 seem ntawm limestone thiab 4 ntu ntawm lub ntiaj teb. Tom qab 3-5 hnub, chav tsev kub yuav tsum raug txo kom tsawg rau 15 - 17 degrees, tswj cov av noo tsis qis dua 60% thiab ventilated, tsis pub ntawv sau.
Tom qab 3 lub hlis, cov nceb pom thiab loj hlob tsis pub dhau 1 - 2 lub lis piam.
Nyob ntawm lub tsev me lossis tsev neeg lub ntsiab, channignons tuaj yeem cog rau hauv tsev cog khoom lossis tsuas yog nyob ntawm lub vaj.
Tsev cog khoom rau champignons tuaj yeem tsim los ntawm Polycarbonate, iav lossis yeeb yaj kiab lossis siv cov tsev ntsuab. Txij li cov nceb tsis coj lub hnub ncaj qha, koj yuav tsum npaj shading. Txhawm rau dim pa, koj tuaj yeem siv cov kiv cua hauv tsev los ntawm txhim kho lawv hauv qab nthab ntawm lub tsev cog khoom kom tiv thaiv cov ntawv sau.
Lub txaj yog ua nrog qhov dav ntawm 1.5 m, tso cov av ua ke nrog horseradish lossis nyuj. Hla lub txaj, arcs yog ntsia thiab npog nrog zaj duab xis. Thaum lub yub ntawm zucchini ntawm lub vaj pib cog, mycelium nceb tau cog nruab nrab ntawm hav txwv yeem.
Lub cultivation ntawm champignons yog ib txoj kev txheej txheem nyuaj, tab sis txaus nyiam. Thaum ua tiav nrog cov thev naus laus zis, kev mob siab thiab kev saib xyuas tuaj yeem cog cov nceb thawm xyoo.