Puas yog koj lub tswv yim ntawm cov noj mov uas tsis zoo? Cov tsev neeg tshaib plab tseem tos, thiab koj yuav tsis los nrog dab tsi pub rau tsev neeg? Peb tau npaj ntau cov zaub mov rau koj tau cov kev noj qab haus huv tam sim no los ntawm cov khoom pheej yig. Koj noj hmo ua hmo sai thiab yooj yim, txawm tias koj nyuam qhuav pib kawm ua noj. Thawj daim ntawv qhia, peb yuav xav tau: nqaij qaib fillet - 600 grams qe
Puas yog koj lub tswv yim ntawm cov noj mov uas tsis zoo? Cov tsev neeg tshaib plab tseem tos, thiab koj yuav tsis los nrog dab tsi pub rau tsev neeg? Peb tau npaj ntau cov zaub mov rau koj tau cov kev noj qab haus huv tam sim no los ntawm cov khoom pheej yig. Koj noj hmo ua hmo sai thiab yooj yim, txawm tias koj nyuam qhuav pib kawm ua noj.
Thawj daim ntawv qhia, peb xav tau:
- Nqaij qaib Fillet - 600 Gr
- Qe - 4 daim
- Qaub cream - tablespoon
- grated cheese - 50 gr
- Ntsev thiab txuj lom uas koj saj
Txiav cov nqaij qaib mis ua tej daim me me.
Peb faib plaub lub qe nyob rau hauv ib lub tais, Wech lawv, ntxiv ib diav nyob rau hauv cov dej sib tov los yog cov txiv ntoo thiab grated cheese mus rau hauv cov dej sib tov.
Solim, perchym, ntxiv cov txuj lom uas koj nyiam. Zoo haum qauj. Sib tov kom huv si.
Peb nteg tawm hauv cov tais diav rau cov nqaij qaib cov nqaij qaib, ncuav rau lawv nrog kev sib xyaw. Txiav cov lws suav nrog cov voj voog nyias, muab tso rau saum peb cov nqaij hlav.
Peb xa nws mus rau hauv qhov cub rau 45 feeb thiab ci 180 degrees.
Daim ntawv qhia ob, npaj:
- Veal - 400 gr
- Starch 10 gr
- Soy sauce - tablespoon
- noob hnav, ntsev, kua txob thiab txuj lom rau koj saj
Txiav cov nqaij ua tej daim me me.
Peb ntxiv rau hauv saucepan, ntxiv cov hmoov txhuv nplej siab, kua ntses kua ntses los ntawm cov qij, ib me nyuam diav qab zib thiab koj nyiam ua si. Peb hloov txhua yam hauv lub lauj kaub. Fry, cov roj tsis xav tau.
Ntxiv qee cov dej thiab khw los npaj kom txog thaum txhua tus dej yog tsau. Thaum kawg, ntxiv sesame. Muaj noj hmo kom txhij!
Thib Peb Daim Ntawv Qhia
Cov khoom xyaw:
- fillet 350 gr
- Sib tov ntawm ntau yam zaub 200 gr
- Zaub pob - 100 Gr
- Zaub cob pob 100 gr
- Txuj lom thiab ntsev rau koj saj
Txiav cov nqaij qaib fillet mus rau hauv me me, quav nws hauv ib lub tais. Ntxiv cov zaub sib xyaw, zaub mov rau nqaij, Zaub ntsuab cappist, yog cov zaub uas khov, nws tsis tsim nyog rau defrost. Solim, kua txob. Peb muab cov txiaj ntsig sib xyaw rau hauv lub tes tsho, khi nws ib ncig ntawm cov npoo.
Nyob rau hauv nruab nrab peb ua me me punctures kom tawm los saum huab cua. Mashed nyob rau hauv qhov cub 45 feeb ntawm 180 degrees. Ceev thiab yooj yim!
Daim ntawv qhia thib plaub, npaj:
- Nqaij qaib ceg - 3 daim
- Mov - 2 Tsom iav
- Muab cov zaub 200 gr
- Dos - ib yam,
- lws suav
- Dej - 4 khob
- Txuj lom thiab ntsev rau koj saj
Peb muab cov txhuv, peb muab nws tso rau hauv qab ntawm daim ntawv ci, peb nchuav ob khob zaub ntawm koj saj.
Nqaij qaib txhais ceg solim, kua txob, siv cov caij uas nyiam. Nteg tawm cov ceg ntawm cov khoom sib xyaw.
Txiav cov lws suav nrog cov voj voog nrog cov voj voog, dos - ib ncig, dai kom zoo nkauj saum koj cov zaub mov. Tom qab ntawd tag nrho cov no sau nrog plaub khob ntawm dej npau. Peb tshem tawm hauv qhov cub thiab ci rau 180 degrees ib teev.
Qab ntxiag hmo noj hmo npaj txhij!
