Pluas tshais yog cov khoom noj tseem ceeb tshaj plaws, nws paub. Nyob rau hauv tsis muaj rooj plaub yuav tsum nws tsis nco. Thaum noj tshais, peb tau txais lub zog rau tag nrho ib hnub. Rau tus menyuam, nws yog qhov tshwj xeeb tshaj yog rau pluas tshais kom muaj txiaj ntsig zoo, sib npaug thiab, ntawm chav kawm, qab.
Yog tias koj tau xaus cov tswv yim tshaj qhov ceeb thiab thov kom tus me nyuam, coj kom zoo ntawm peb xaiv.
Xim whipped manas porridgeYog tsis muaj porridge, tsis pom qhov twg, tab sis qee zaum tus me nyuam xav pib nrog nws hnub, koj yuav tsum hloov kho me ntsis.
Koj yuav xav tau:
200 g kua tshiab los yog dej khov
4 dia ntawm semolina
5 dia suab thaj
400illiliters ntawm dej
Pinch ntawm vanilla qab zib
de ntsev
Berries Abyss, muab tso rau hauv lub lauj kaub thiab rhaub dej. Muab cov saucepan rau ntawm hluav taws thiab coj mus rau ib lub rhaub. Ntxiv ntsev thiab suab thaj thiab ua noj lwm 10 feeb ntawm hluav taws qeeb.
Cov ntws ntawm cov txiv hmab txiv ntoo, nqa mus rau ib lub rhaub thiab ib lub duav rov qab los txhuam lub semolina camp, thaum hliav syrup.
Rhuav cov porridge ntawm hluav taws qeeb 5-7 feeb ua ntej thickening, nplawm tas li. Thaum kawg, ntxiv vanilla qab zib.
Ua tiav porridge nrog ib tug tov rau puff.
Koj tuaj yeem kho cov txiv ntoo, tab sis tsis muaj nws, xim yeeb yaj kiab zoo nkauj tshaj, zoo ib yam li huab liab, yuav zoo li tus menyuam.
Lwm qhov kev xaiv txawv txawv ntawm cov zaub mov ib txwm.
Koj yuav xav tau:
2 qe
Ib tee kua txiv qaub
Ntsev, grated cheese thiab greenery
Cais cov protein los ntawm yolks thiab pob cov protein nrog ntsev thiab kua txiv qaub kom tau tuab ua npuas.
Whipped nas dai rau ntawm lub lauj kaub kom nws hloov tawm ib lub toj. Nyob rau sab saum toj ntawm cov swb ua kom tob thiab ntws muaj nrog grated cheese.
Tso cov protein rau hauv qhov cub preheated rau 180 degrees thiab ci 5 feeb.
Tau txais cov protein swb tawm ntawm qhov cub, maj mam muab tso rau hauv qhov tob ntawm yolk thiab qw rau lwm 3 feeb.
Npaj phaj sprinkle nrog zaub ntsuab.
Koj yuav xav tau:
500 g ntawm tsev cheese
2 qe
4 dia suab thaj
2 dia ntawm semolina
2 dia hmoov nplej
50 g ntawm cov txiv hmab txiv ntoo qhuav los yog candied
de ntsev
Tsev cheese thiab smashham nrog semolina. Ntxiv ib qe, ib lub qe thib ob protein, ntsev, qab zib thiab txiv hmab txiv ntoo qhuav. Tag nrho cov sib tov zoo.
Ntxiv cov hmoov nplej thiab sib tov ib zaug ntxiv thiab tawm ntawm ib feeb ntawm 10.
Los ntawm lub zog cust cheese sib tov, yob ib bunker thiab nteg tawm lawv ntawm daim ntawv ci, lubricated nrog butter lossis them nrog tshwj xeeb parchment rau ci.
Cov seem yolym npoo koloboki.
Tso cov ntawv ci hauv qhov cub preheated rau 200 degrees thiab ci rau 15-20 feeb.
Pizza hlub, tej zaum txhua tus menyuam. Ntawm no yog kev xaiv tshais tshwj xeeb.
Koj yuav xav tau:
lub qhov
txiv roj roj
1 lub qe
Luv luv cheese
1 lws suav
Ntsws, nqaij qaib, hnyuv ntxwm lossis lwm yam uas koj xav muab tso rau koj pizza
Ntsev, kua txob, greenery
PET RUR OLIVE roj. Hauv lub voj voog, nteg tawm txhaws: tws lws suav, cw, nqaij qaib lossis hnyuv ntxwm. Hauv nruab nrab zoo huv si, lub qe, txhawb nqa, nphoo nrog kua txob, zaub ntsuab thiab cheese.
Xa Pete hauv qhov cub preheated rau 200 degrees rau 15-20 feeb.
Bon Appetit!
Yees duab los ntawm Lub Yim Hli D Ricelelieu: PeXels