Daga sifis da aka zaɓa daidai na ɗan wasan na ɗan wasan kai tsaye ya dogara da dacewa da dacewa da kayan dafa abinci da Ergonomics na dafa abinci da kanta gaba ɗaya. A yau za mu faɗi yadda za a tabbatar da cikakken girman kowane ɓangarorin naúrar kai.
Manyan kabad
Karanta kuma dafa abinci ba tare da kabad ba
Babban halaye na kabad ɗin kabad: tsayi, zurfin, nisa. Mafi kyawun girman sigogi na biyu an zaɓi siga na biyu a fadin tebur kuma daidai yake da rabi. Lessarancin - akwatin zai zama kunkuntar da rashin cancanta, - don amfani da yankin aiki ba zai iya jin daɗi ba, babban haɗarin buga shugaban.
Amma ga tsawo na facade, daidaitattun girma suna tsakanin dabi'un 70-90 santimita. Idan kuna shirin shigar da ɗan wasan na dafa abinci a ƙarƙashin rufin, ƙafar katako na sama na iya fiye da 90 cm, amma to ya kamata su raba sararin samaniya zuwa kashi ɗaya kuma buɗe tare da wasu ƙofofin.
Muhimmin! Zabi na tsayin kowane yanki da kuma majalisar ministocin dafa abinci ya kamata ya ci gaba daga ci gaban uwar gida. Za'a iya kiran nutsuwa da dafa abinci, wanda yake sauƙin isa hannunka aƙalla zuwa farkon shiryayye na kayan aikin.
Faɗin akwatunan hinged na iya zama cikakken kowane: matsakaita darajar 30-100 cm. Amma idan ƙofofin su ne) - up up) - a kusa da su da girman 40 cm. Wancan shine, a can Yakamata ya kasance kofofin 2 a cikin aljihun tebur 80 cm da kuma fadi.
Tukwici! Yin odar kitchen zuwa rufin da ba ka manta game da mai dacewa ba - suna nada ko a'a (a hoto). Kashi na musamman shine mafi aminci fiye da kujeru na yau da kullun kuma zai taimaka muku sauƙi abubuwan da suka dace daga manyan shelves.
Tseight apron
Wurin da majalisar ministocin don dafa abinci a kan bango ya dogara da tsayin daka da ƙananan akwatunan a kan su.
Standardes Standardes na Apren Kitchen kewayon daga 450-650 mm, yayin:
45-50 cm ba a amfani da shi ba, ana ganin an fi dacewa shine mafita mafi dacewa ga gidaje da ƙarancin rufi;
A cikin wuraren zama tare da benaye masu nisa zuwa rufin (alal misali, a cikin Stalinki ko gidaje masu zaman kansu) ya dace don ƙara daidaitaccen girman har zuwa 70-80 cm;
Za'a iya zaɓar nesa dangane da kayan ƙoshin: Misali, faranti na MDF ta saki ta hanyar daidaitaccen 600 mm hights, da yawa suma yawanci yana da girma, da yawa 600.
Muhimmin! Sarari kyauta tsakanin manyan da ƙananan tsayayye ba koyaushe daidai yake da nisan da ke dafa abinci zuwa shaye ba.
Lokacin yin lissafin wannan siga, ana la'akari da nau'in nau'in farantin wuta da ƙirar:
Karanta kuma tsayin kaho
Gas. Karkata an saita shi a 550-650 mm daga kwamfutar hannu, kai tsaye - a 700-800 mm.
Lantarki. Hoods suna ƙasa: 450-550 don karkata, 550-650 don kai tsaye.
Tukwici! Lokacin da aka sanya tagwayen shi ma yana da mahimmanci don yin la'akari da girma - mafi girman mutumin, mafi girma yana buƙatar shigar dashi. Amma ba maɗaukaki ba, in ba haka ba na gida kayan aikin zai zama mara amfani.
Ƙananan kabad
An tambayi girman kan asalin na gaba na gaba daidai: bene yana tsaye. Standardings daidaitattun ƙayyadaddun kabad - 82-84 cm a tsayi, 60 zuwa zurfin. Amma masu zanen kaya da ƙwararrun ƙwararru suna ba da shawarar zaɓi girman ɗan Kitchen bisa ga sigogin mutum: da farko, da ci gaban wanda ke ciyar da yawancin lokaci a cikin dafa abinci. Abin da ya kamata ya zama girman asalin wasan naúrar daga ƙasa zuwa farfajiyar aiki za mu bincika sashe na gaba.
Karanta misalai na cika kabarin kitchen
Amma ga zurfin, yana da ma'ana a sanyaya hankali, amma daga girman daidaitattun kayan tebur. Mafi sau da yawa a cikin shagunan akwai samfura, wanin 60 santimita: yana domin su cewa girman ƙafin don dafa abinci (540-560 mm) an saita. Lestesari suna san kunkuru don haka karamin gefen ya rage daga ƙarshen.
Idan kuna buƙatar mafi fadi a saman - zai fi dacewa da masu zane zabi mai zurfi fiye da yadda aka saba. Al'amari iri ɗaya yana aiki a gaban shugabanci - zabar kayan daki don ɗakin dafa abinci, to, za ku iya cokali zuwa kwamfutar hannu bisa ga sigar mutum bisa ga masu girma dabam.
Kar ka manta da fadin kabad da facade: Dokokin don ƙananan takaice iri ɗaya ne kamar na saman - ba faduwa fiye da 40 santimita 40. Kodayake mafi dacewa na tubes tare da drawers - Anan ga fadin iyaka ne kawai ga nauyin akan kayan haɗi.
Tsayi daga bene zuwa tebur saman
Ko dai kitchen ne wanda aka gindiki ko na zamani, da farko yakamata ya zama mai dadi. Kuma babban halayyar da ke shafar wannan mai nuna alama shine tsawo na yankin aiki. Bayan haka, yana kan mafi yawan magidanan a cikin dafa abinci.
Muhimmin! Yi la'akari da tsawo na majalisa, kafafu da kauri daga kan tebur saman kanta - sigogi na al'ada ne kimanin 2.8-6 cm.
Don dafa shi ya kasance mai dadi sosai, muna ba ku shawara ku ƙaura daga ƙa'idodi da mai da hankali ga ci gaban ku. Bayan haka, wani m dafa abinci don babban da ƙananan mutum biyu ne daban-daban kitchens. Da ke ƙasa zai yi la'akari da shawarwari don ci gaba:
150-160. Kuna da sa'a! Standard naúrar Kitchen 82 ta zama mafi dacewa.
160-170. Mutanen da suka tsakiya sun fi dacewa su ɗaga kayan daki suna tsaye har zuwa cm 88.
170-180. Zai fi kyau idan an rage majalisar wasanni 91 cm.
180-190. Lokacin da matsakaita sama da matsakaici, sigogi shine 94 cm.
190-200. Shine karuwar kusan mita 2? Umarni daga masana'anta a cikin tsayin mita mitar.
Tukwici! Domin haddace cikakken lambobi, mai da hankali kan mai nuna alama mai sauƙi: kabad na dafa abinci dole ne ya zama ƙasa da bel.
Girmama abubuwa na kayan ado
Decor bai sanya kitchen ƙasa ko mafi aiki ba, don haka tsirar da kayan ado akasari ba mahimmanci kuma mafi yawan masana'antu suna amfani da daidaitattun siffofin ko zaɓi su daban-daban don abokin ciniki.
Me ke nufin abubuwan ado na ado:
Tushe Yana rufe kafafu na tumb, yana sa ƙirar ta kammala. Daidaitaccen tsayi shine 10-15 cm. Game da ƙofar, dole ne a sami ƙofar cikin zurfin mm iri 75-100, an tabbatar da ta'aziyya yayin aiki a cikin dafa abinci.
Kwanciya. Yawancin lokaci yana rufe fanko tsakanin mahimman - misali, a wurin da tukunyar gas ko gas. An kera shi bisa ga mutum masu girma dabam.
Cornice. Karamin sandar da aka sanya a saman ko kasan kabad. Yawanci, nisa na 5-10 cm.
Pilaters. A tsaye rufin, ƙirƙirar hoto mai tsabta. Sau da yawa ana amfani da shi a cikin classic ko furofesoshi. Girman girman ya bambanta, zaɓaɓɓu a ƙarƙashin girman kayan dafa abinci.
Fasali don Triangle Arianggle
Zabi na tumb kuma kwalaye shine rabin nasarorin kawai. Bayan haka, za a shigar da su, la'akari da sifofin na ciki, yankin dakin da sauran halaye.
Karanta kuma mai aiki da alwatika
Abu na farko da wanda aka fara tsarin dafa abinci shine zaɓin siffarta. Kuma kowane zaɓi yana da fasalin nasa:
Madaidaiciya. Tunda ba a ɗauka hanyoyin shiga ba, ba a da mahimmanci a kula sosai da nesa tsakanin yankuna. Tsakanin wanka da firiji, akwai wuri daidai yake da mafi ƙarancin santimita 40. Yana da kyau a bar cinema 80-120 tsakanin murhun da matattarar. Idan murhun yana tare da gefen, nesa na 30-60 santimita ya kamata ya zama bango.
Kitchen na kusurwa. Heepset akan bango 2 ana ɗaukar daidai idan an wanke shi a tsakiyar, da firiji da murkushewa. A lokaci guda, ayoyin tsakanin vertian na alwatika kada ya wuce 2.5 m - in ba haka ba yana tafiya daga wannan wuri zuwa ga wani zai yi yawa sosai.
Tukwici! Don yin saitin m-dimbin yawa na ƙarin aiki, yi amfani da sasanninta maimakon kai tsaye: Irin sandunan sun dace da mafi dacewa.
Jere. Abubuwan da ake buƙata waɗanda ya kamata a lura da su a cikin girman asalin wannan ciwon na kitchen yana isa da nisa. Duk wani adadi ya dace da tsakanin 1-2 m, amma kuma ana ɗaukar mafi kyawun abu na 110-120 cm. Wannan ya isa cm.
P-dimped. Daidai tsara kitchen tare da harafin p yana da wahala: kauri, tsawon, nisa na datsa, yayin da ake yin zane don madaidaiciya, angular da layi ɗaya. Tabbatar yin cikakken ma'auni kuma ka zana tsari na kayan daki na gaba, tantance adadin akwatinan ajiya na gaba, bar abu kyauta - babu wani abu ya tsoma baki.
Ta hanyar ƙirƙirar ɗan wasan ɗan wasan nazarin ɗan wasan kai na kwarin gwiwa ba ta hanyar daidaitattun girma, suna yin la'akari da ƙarin abubuwa:
Idan kitchen wani sashi ne, godiya da yanayin motsi ka bar hanya kyauta, nisa daga 0.9-1.1 m.
Tebur yana motsawa daga bango ta 0.7-0.8 m - wannan wurin wajibi ne don ɗakunan ɗaga shi ne saboda tebur.
Idan kuna buƙatar wani sashi a bayan teburin cin abinci, ana buƙatar sarari 0.9-1.1 m.
Zabi girman kungiyar masu cin abinci, lissafta nisa na tebur, gwargwadon girman: yawan dangi * sarari ɗaya * sarari ɗaya (60 cm).
Bambanci a cikin tsayin tebur da kuma matattarar ya zama ~ 30 santimita. Daidaitaccen girma: 75 da 45 cm, bi da bi. Idan an shigar da teburin a kwamfutar hannu (85), kujerun dole ne ya zama 55. Kamfanin Barji (85) sun dace da racks 115-130 cm.
Kirkirar dafa abinci, tuna - ƙa'idojin koyaushe wani abu ne mai matsakaici kuma ba koyaushe jin daɗi. Idan sigogi sun banbanta da girma da yawa, sun fi son kayan daki don tsari na mutum: yana da tsada, amma don aiki a cikin irin wannan dafa abinci zai zama mafi kwanciyar hankali.