Sinadaran:
- Biscit 20x20:
- 110 GR. Alkama gari
- 100 gr. Man shanu (zazzabi dakin)
- 90 GR. Sahara
- 100 gr. Yaitz
- 4 Gr. Kwano
- Berry Nimble:
- 185 Gr. Cream 33%
- 92 Gr. nono
- 166 GR. Farin cakulan
- 12 Gr. Glucose syrup (yadda za a maye gurbin sukari a ƙasa)
- 6 Gr. gelatin + 36 grams. ruwan sanyi (Ina da fure 240)
- 40 Gr. kowane Berry ko 'ya'yan itace puree
- Lavender, idan ana so, idan ka dafa waina tare da blueberries ko blueberries
- Dye a
- Berry Mousse:
- 135 Gr. kowane Berry ko 'ya'yan itace puree
- 55 Gr. Sahara
- 22 Gr. Glucose syrup
- 55 Gr. Farin cakulan
- 8 Gr. Gelatin + 48 grams. Ruwan sanyi
- 280 gr. Cream 33%
- Cakulan Cakulan:
- 125 Gr. Cream 33%
- 77 GR. Farin cakulan
- 60 GR. nono
- 5 Gr. Gelatin + 30 gr. Ruwan sanyi
- Dye a
Hanyar dafa abinci:
A yau muna shirya mafi yawan yanayi na mousse da wuri "Tiffany".
An tsara girke-girke don murabba'in firam 2020.
A matsayin wani bangare na: Berry na bery, Berry na ɗaukar hoto, Berry Mousse da cakulan Mousse.
Za'a iya maye gurbin glucose ta hanyar invery syrup ko sukari na yau da kullun.
Kawai la'akari da cewa sukari mai ɗanɗano glucose ne, kuma invery syrup ya fi sukari fiye da sukari.
Sugar zaki da isasshen abu - 100
Ingantacciyar ƙwayar ɗanɗano sukari - 125
Glucose mai dadi mai daɗi - 38
Berry Nimble
Berry dusa yana aiki tsawon lokaci, don haka zamu fara da shi!
1) A cikin kwarangwal zuba cream, madara, glucose, ƙara kadan lavoender (ba tare da shi, ma, soo da kowane 'ya'yan itace ba!) Da kowane' ya'yan itace, Ina da puree na blueberries.
Mun sanya a tsakiyar wuta.
2) gelatin cika da ruwan sanyi.
3) Lokacin da cream tare da madara da Berry puree suka isa tafasa, cire daga wuta da kuma zuba cikin cakulan.
Narke ta.
4) Addara gelatin taro da kuma bukatar dye.
Mun katse mai nutsuwa.
5) Dimmmry ruwa sosai, don haka rufe shi da fim ɗin abinci a cikin lamba kuma cire zuwa firiji daga awa 6 zuwa kwana shida zuwa rana.
A cikin firiji yana thickens.
6) Mash na daskararre mai sanyi tare da mahautsini kuma zamu sami kirim mai dadi. (duba bidiyo)
Biskit
1) Buturo mai taushi daɗaɗa tare da mahautsini tare da sukari zuwa kirim mai sauƙi.
2) Muna ɗaukar ƙwai zuwa daidaituwa, Mix gari mai ƙarfi.
3) Tunanin qwai zuwa qwai kuma ci gaba da doke mahautsini.
4) Kusa da wannan taro, duk nan da nan tsotse gari da hankali a Mix.
5) Muna sanya baƙin ƙarfe firam 20x20 a kan takardar yin burodi, a nannade shi da tsare.
6) Cika shi da kullu da cire zuwa cikin tanda mai zafi zuwa digiri 170 na minti 25-35.
7) Na gaba, bari ya yi sanyi, fitar daga firam kuma yanke saman Layer saboda biscuit yayi kyau.
Taro
Firam ɗin yana ɗaure da fim ɗin abinci ko juya tsare.
Mun sanya a kan substrate ko hukumar kuma cika yummy tare da mai da spatuula.
Mun cire a cikin injin daskarewa aƙalla awa 1.
Berry Mousse
1) A cikin kwarangwal mun zuba glucose, 'ya'yan itace puree, ƙara sukari.
Mun kunna wuta da bayan tafasa, weganing 30 seconds.
2) gelatin cika da ruwan sanyi.
3) Hot puree da sukari zuba cikin cakulan, Mix kuma bar shi sanyi zuwa digiri 80.
4) Mun shiga gelatin taro a can.
Mun cire don kwantar da digiri 36-40 (duba kan ido ko ma'aunin zafi.
5) sanyi kirim ya fashe daɗawa zuwa jihar "Moala Ice cream".
6) zuwa cakulan-Berry emulsion-Berry emulsion, muna ƙara Semi-United Cream kuma Mix da weji.
Optionally, ƙara fenti.
7) Zuba mousse a kan mai sanyi.
Mun cire a cikin injin daskarewa aƙalla awa 1.
Cakulan Cakulan
1) Gelatin cika da ruwan sanyi.
2) Ana kawo madara a tafasa.
Mun zuba cikin cakulan, Mix kuma bar shi sanyi zuwa digiri 80.
3) mun gabatar da taro na gelatin.
Mix.
4) sanyi cream wanda aka buga wa jihar "Melting ice cream".
5) zuwa nauyin sanyi na har zuwa digiri 36-40, ƙara semi-unbound da fenti.
Mix da wedge.
6) Zuba lecer a cikin tsari na uku kuma cire akalla rana a cikin injin daskarewa, mafi yawan wata.
Ana adana irin waɗannan wainan sosai a cikin injin daskarewa.
A ranar da ta dace, muna samun cake daga injin daskarewa kuma tare da taimakon mai mulkin da muka sare a cikin waina.
A za a yi ado.
Mun cire su don tsabtace firiji akalla awanni 2 kafin yin hidima.
Bon ya ci abinci kowa! Dubi ku a kitsen kitse!