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Curd kullu yana daya daga cikin mafi sauki da sauri. An yi shi cikin sauƙi, kuma yin burodi daga ciki ya zama mai laushi da dadi.
Kuna buƙatar:
250 g na gida cuku
100 g na man shanu
170 g na gari
4 spoons na sukari
sara bass
wani tsunkule na gishiri
Abokan cuku gida domin babu lumps. Sanya gishiri. Ma'anar mai da aka ɗaga kuma a haɗe tare da cuku gida. Addara gari mai kyau da yin burodi. Kneading kullu.
An gama kullu ya fara cikin kwallon kuma cire firiji.
Bayan awa daya, fitar da shi kuma harba a kan wani lebur surface domin ya juya wani tsinkayen ruwa na 2-3 millimeers.
Gwanin yanke daga kullu mug.
Sugar Sugar a kan Saucer. Kowace matug na wawaye da shafi tare da sukari a ciki.
Rabin da'irar sake a ciki a sukari da kuma sa sukari sake a ciki.
Wani kwata na da'irar shima wawaye ne cikin sukari kuma saka a kan takardar yin burodi.
Aika tanda zuwa tanda popheated don digiri 200 na minti 25.
Kuna buƙatar:
150 g na gari
200 g sukari
¼ teaspoon gishiri
180 g na berries (sabo ko daskararre). The cranberries, blue, ceri, ceri sun fi dacewa.
110 g da man shanu
2 qwai
Haɗa gari, sukari da gishiri. Sanya berries. Idan sun daskare, ba lallai ba ne don fidda zuciya.
Razude mai kuma ya boes su sakamakon cakuda. Dama.
Sharpening qwai, ƙara su zuwa kullu kuma a haɗa komai.
Sakamakon cakuda da aka rarraba a cikin tsari kuma sanya tanda ya mai da digiri 180.
Gasa na minti 25-30. Gaskiyar da kek ɗin a shirye, zaku fahimci ƙanshi mai daɗi da ɓoyayyen ɓawon burodi.
Kuna buƙatar:
gilashin gari
1/2 kofin sukari
1/3 kofin koko
1/2 kofin madara
1/3 tabarau na mai kamshin kayan lambu
wani tsunkule na gishiri
Teaspoon vinegar
teaspoon yin burodi foda
Tsukata, busassun 'ya'yan itatuwa ko berries don dandana
Haɗa gari da koko a cikin kwano. Sugarara sukari, yin burodi foda da gishiri. Mix kome sosai.
Sanya man kayan lambu, vinegar da madara. Yanayin candied ko berries.
Dama da kullu don yin taro mai hade ya zama faɗaɗa a kan molds kuma sanya tanda mai zafi zuwa digiri 180 na minti 20.
Kuna buƙatar:
200 mililiters ke kefira
4 tablespoons na sukari
1 kwai
400 g na gari
50 g da man shanu
teaspoon yin burodi foda
man kayan lambu don soya
Haɗuwa mai tare da kwai da sukari da daidaitawa ga jihar haduwa. Add Kefir da Mix. Jefa gari da yin burodi. Kneading kullu.
Altershe da kullu kuma tare da taimakon gilashin biyu na diamita daban-daban, a yanka donuts (da farko kuna yin da'ira tare da babban gilashi, sannan a ciki - da'irar tana da ƙarami fiye da ɗan gilashin).
A cikin cigaba dafa abinci, yaron ya fi kyau kada a shiga!
Preheakinging mai a cikin kwanon soya. A hankali fitar da donuts a cikin mai zafi kuma toya a garesu.
Ba abinci mai ci ba kwata-kwata, amma wani lokacin zaka iya!
Bon ci abinci!
Hoto ta Gustavo Fring: Pexels