'Yan wasan da aka fi alaƙa da tafiya zuwa yanayi, tafiya zuwa ɗakin ɗabi'a ko aƙalla taron maraice ko a cikin gungume kusa da gidan. Duk waɗannan abubuwan da suka faru suna da alaƙa da ainihin addini, yadudduka da kuma abinci da aka fi so - Kebab. Kodayake, shi ba kawai tasa ba ne (da aka yi tunanin soyayyen nama a sanda) duka falsafar, kimiyya da al'adu. Kuma kuna buƙatar shirya don shirye-shiryen Kebab a gaba.
Kuna da grunier kafin ko cake? Mutane nawa ne suka hadu - da yawa da kake ji da ra'ayin game da amincin sa, dafa abinci, soya, abinci, har ma da tara. Ya taƙaita ƙwarewar da yawa na "barbantawa kimiya", ba shi da lafiya a ce dalilin da ya sa za a shirya Kebab: daga kaza, kifi, naman sa, naman sa, naman sa, naman alade, naman alade, naman alade - babban abin tunawa. Duk wani nama dole ne ya kasance ba biyu, kuma ba daskarewa, amma dole ne sabo da sanyaya. A cikin daskararre - ƙarancin abinci mai gina jiki, da Kebab daga ciki ba zai taɓa zama mai daɗi ba. Daga naman da aka taikuka, Kebab mai kyau kuma ba a dafa shi ba: daga gawa ya kamata ya buge jini, kuma naman ya kamata a kwace kwanto.
Yana da mahimmanci kuma menene ɓangare na gawa da zaku ɗauka. M, m da m kebabs za a yi da wuya wuya (sassan da ke gefen dutsen a wuyansu) da rgy Ham. Daga naman alade alade sharrbecue za'a dage farawa. Naman naman sa, da kuma mayaƙan ƙwayoyin cuta suna yin kwano mai laushi daga ita zai zama da wahala. Kadai da ta dace da Kebab tana clipping, kuma ba a amfani da kafafu da fils. Amma idan ka sayi naman maroƙi, sakamakon zai wuce duk tsammanin ku. Mutumin da yake rashin daidaituwa sosai a cikin hanyoyin dafa abinci a cikin kaji - naman yana da laushi, da sauri za'a iya ƙaddamar da kowane bangare.
Marinade
Gishiri, barkono da albasa sune tushen marinade, wanda za'a iya amfani dashi azaman taya mai acidic: ruwan inabi, lemun tsami da madara mai tsami, yadi. Kuma babu vinegar! Yana da m, a matsayin mai mulkin, don gano nestableable ko da wuya nama. Saboda haka, ka kasance mai laushi da siyan nama a cikin shagon an riga an kiyaye shi a cikin vinegar, "Yi tunani game da abin da ya gabata an dafa shi.
Domin misali ya shirya Kebab a gida, zuba nama da farko tare da gishiri mai girma (shi yana ɗaukar komai a cikin kanta kuma baya ba ruwan 'ya'yan itace), sannan tare da manyan wuraren sayar da bishiyoyi. Idan nama sabo ne - zai zama ya isa sosai ga marinade, idan ba - ƙara ruwa: kaji, naman alade, ruwan inabi, ruwan inabi, naman alade - naman juma'a, naman alade - A cikin giya, ruwan acidic da prostokvash.
Babban asirin: yin Kebabs da ake buƙata a cikin enameled, yumbu ko gilashin gilashi. A cikin wani abu ba zai iya zama nama ba ga Kebabs a cikin kwanon aluminum a cikin kwanon aluminum: Ortids na wannan ƙarfe, oxsids na wannan ƙarfe, oxsids na wannan ƙarfe, oxsids na wannan ƙarfe, oxsids na wannan ƙarfe, oxsids na wannan ƙarfe, oxsids na wannan ƙarfe, oxsids na wannan ƙarfe, oxsids na wannan ƙarfe, kuma a mafi kyau zai lalata abincinsa, kuma a mafi munin - zai sanya guba.
Yanke-Borbard, a kan Shinke Nanon
Don haka a cikin yanayin yawon shakatawa da yanayin filin, an dafa naman a kan skewers, a ko'ina an dafa shi daga kowane bangare - ba lallai ba ne don yanke shi cikin manyan guda, amma don kada ya bushe - don yin lalata. Zaɓin mafi kyau duka zai zama yanki na 5 × 5 santimita a cikin girman, in ba haka ba Kebab kawai ba ya tasiri. Za a iya yankakken kaza cikin guda, tare da hawan kashi akan skewer kuma a cikin wannan fom don yin fayil ɗin zuwa teburin. Fuka-fukan suna lalata abin da ake kira, a cikin bunch da soyayyen a kan grid.
Yarinyar Ragon dole ne ya kasance tare da ƙasusuwan, kuma yana kula da naman alade. Ya kamata mai kitse mai yawa akan yanki: mai zai narke, ya fara ƙonawa, saboda wannan, naman zai sami ɗanɗano mai daɗi.
Yana da ma'ana yadda kuke tafiyar da nama akan skewers. Babban abu ba ya zama Harmonica daga gare shi ba, wani yanki ya isa ya soki wurare biyu a kan saboda naman ba su ambaci ba kuma bai rataye shi ba. Tsakaninsa, hau da zoben albasa ko barkono mai dadi. Yi ƙoƙarin raba abubuwa dabam dabam daga juna zuwa masoyi na Kebabs a ko'ina. Don gano ko kwanakinku a shirye, carfin kula da wuka mai kaifi: idan ruwan 'ya'yan itace ba a shirye bane idan babu ruwan' ya'yan itace idan babu ruwan 'ya'yan itace - kun rage Kebab . Kada ku karaya, da ƙarfin hali yana gwaji tare da yanki na gaba.
Firewood don Kebab
Don shiri na Kebab, zai fi kyau a yi amfani da Birch, fitila, play, pear, pear, pear, pear, pear, pear, peach da sauransu, inabin innabi. An cire shi a hankali daga duwatsun dutse tare da katako mai haɓaka, za su ba nama mai ɗanɗano, ba 'aka zira "ta kowane biredi.
Don Kebabs daga tsuntsu da wasa, Frewood daga bishiyun 'ya'yan itace ya fi dacewa; Daga rago da alade - ceri, Birch ko ruwan lemun tsami; Daga Veal - Flutawood daga Birch, Linden da 'ya'yan itacen itace.
Classic Kebab
Products: 1 kilogiram na rago, kwararan fitila, 1 contle na kore albasa, tumatir 3-4, 4 tbsp. l. Tkemali miya, namais bushe - a kan tip na wuka, 1 lemun tsami, 20 g da gyaran rago bable, barkono black ƙasa, ganye, gishiri - dandana.Koriya ko Baya Rana sara a kananan guda, an sanya shi a cikin jita-jita, gishiri, yayyafa albasa, ruwan 'ya'yan lemun tsami da mix. Yanke jita da kuma sanya a cikin wuri mai sanyi don maring na tsawon awanni 2-3.
Guda guda na nama a rufe a kan ƙarfe ya zube tare da zubar da albasa, yankan zobba, sa su mai da su tare da man alade curted mand.
Soya a Kebab a kan gasa ta fure mai zafi ba tare da harshen wuta ba na minti 10-15, juya spit don a cire naman a ko'ina.
A gefen kwano compr> kore ko albasa, sliced lemun tsami zobba ko tchemali miya, tumatir. Kafin yin hidima, yi ado da ganye da kuma barberries.
Alade Kebab tare da giya
Cutar da ba nama mai mai da naman alade a yanka a cikin ƙananan guda ɗaya. Ninka cikin kwanon rufi, canzawa tare da yawan albasa, gishiri da barkono, zuba mayonnaise (kimanin 250 ml a cikin kilogram 2 na nama), Mix kuma saka a cikin wani wuri mai sanyi don mari'a.
Minti 15 kafin shiri na Kebab ya zuba 0.5 lita na giya mai haske a cikin kwanon rufi kuma haɗa komai.
Yayin da kebabs suna soya, zaku iya dafa miya: albasa sun kasance a cikin saucepan don toya har a shirye, Mix da keononnaise da ketchup.
Ninan da aka shirya a shirye suke a cikin wani saucepan kuma ku bar minti 10 don cirewa (kebabs kyawawan abubuwa ne).
Skewer daga Strgeon
Products: 1 kilogiram na Sturgeon, 1 tsp. Man shafawa, 400 g na tumatir, 150 g na baka, 150 g na kore albasa, 2 lemun tsami, barkono da gishiri dandana.Kifi, cire fata da cire guringage, a yanka a cikin guda don 40 zuwa 50 g. Mix kifin da grated albasa, toya na minti 10.
Fresh tumatir suna kan kwano gefen (mafi kyawun soyayyen wuta), albasa, yankakken zobba, manya-sliced kore albasa, yanka kore.
Kaza skewers
Products: Chicken naman kaza - 2 inji mai kwakwalwa., Lemun tsami ruwan 'ya'yan itace, ruwan tumatir, ko busasshen giya - 1 kofin, albasa.Don yanke kowane ɗan sassa uku, pickle (a cikin ruwan 'ya'yan lemun tsami, ruwan tumatir, ko a bushe ruwan - dandana). Addani ganye, gishiri, barkono baƙi, barkono baƙi, o albasa, yankakken manyan zobba. Naman marmari na tsawon awa daya.
Rating kajin kajin akan skewers, yi musu ba'a da baka daukin tumatir da kuma da'irar eggplant. Zarawar Kebab a kan sikelin, mai wadataccen yayyafa shi da yankakken gashinsa na tafarnuwa.
Miya tkemali
Products: 100 g na bushe plums, tafarnuwa, gishiri, barkono, faski ko Kinse.Sled, wanke bushe plums an saka a cikin kwanon, an zuba shi da ruwa domin kawai ya rufe su kuma tafasa. Decoction yana tacewa, plums ba tare da tsaba ba suna shafar sieve, tsintsiya barkono, gishiri, podpper, motsa, ya motsa, dafa shi, dafa shi, tafasa da sanyaya.
Tumatir Sauce
Products: 1.5 kilogiram na tumatir, 300 g na man shanu, 2 g da ƙasa barkono, gishiri dandana.Don matsar da sabo ne tumatir, cire 'ya'yan itãcen, a yanka a cikin m ruwa, shafa mai, barkono a sigari, barkono barkono, gishiri.
Bon ci abinci!
Mawallafin - Galina Troyan
Source - Springzhizni.ru.