Dabaru na girma na flill ba tare da laima ba

Barka da rana, mai karatu. Dill shine ɗayan mafi kyawun amfanin gona mai yaji, an yayyafa ganye da ganye tare da kayan abinci da aka gama, ƙara salad da bushe don hunturu. Bayyanar laima ta yi birgima wuraren rani, saboda daga yanzu a kan ganyayyaki suna minisce, rawaya, cututtukansu sun shuɗe. Irin waɗannan tsire-tsire daga wannan lokacin sun fi dacewa da canning. Masu shayarwa sunyi kokarin magance matsalar saurin sayan kuma da aka kirkiro iri-iri daga ciki wanda aka daɗe ana iya yanke shi tare da ganyen ganye.

Dabaru na girma ganye dope ba tare da laima maria Verbilkova

Babu diyya ba tare da laima ba. Tsaba sun girma a kan waɗannan inflorescences, da kuma al'ada ita ce kawai hanyar haifuwa.

Bambi suna da yawa, sun bambanta a cikin yaduwar tsari, girma ƙanana da tsayi mai matsakaici, ƙanshi mai ƙarfi ne. Yawan amfanin gona na kayan yaji yana tattara kusan duk lokacin bazara, kuma kawai a ƙarshen watan bazara ko daga baya, ƙananan laima ta fara karya ta.

A cikin sharuddan maturation na iri-iri sun kasu kashi uku.

'Yan kunne. Greens na farko fara cire wata daya bayan germination, saboda dill shuka a karkashin hunturu ko farkon bazara. Rashin kyawun su shine cewa inflorescences zai bayyana da wuri. Misalai:

• Gargadi;
• Grenadier;
• Mambavsky;
• Jan tawada;
• Laima.

Mashahuri:

• Amazon;
• Bindiga;
• Kibray;
• Richelieu;
• Tsarin;
• Lesnogorodskys.

Dabaru na girma ganye dope ba tare da laima maria Verbilkova

Jirgin sama na karshe. Irin waɗannan iri daga baya sun saki kibiya, da kuma lokacin yankan greenery suna da dade. Ganyayyaki na farko suna shirye don tsaftacewa na kwanaki 55-60, kuma a cikin yankuna na sanyi ƙarshen Dill ba shi da lokacin don samar da laima.

Manyan nau'ikan:

• Ducat;
• M;
• Alligator;
• Daji;
• Aikin wuta.

Shawarwarin don zaɓin Bush:

1. Da farko dai, kula da bayanin al'adun da mai samarwa. Umarnin yana ƙarfafa manufar shuka don shuka na greened tattara ko nau'in daidaitaccen tare da mai aiki.
2. Ana ba da shawarar lambu don ba da fifiko ga matsakaici-da ƙarshen iri, wanda Bloom na jinkirta kusa da kaka.
3. Lokacin ciyayi yana da mahimmanci. Abin da ya fi tsayi, mafi girman girman greenery zai ba daji ɗaya na Dill don duka kakar.
4. Idan masana'anta ta yi alkawarin cikakken rashi na laima, to wannan kawai yaudarar tallace-tallace ce. Dill kiwo kansa-shuka, kuma ba tare da fure wannan aikin ba zai yiwu ba.

Babban matakai na namo na namo:

1. A tsaba kunsa a cikin guntun fuska, sanya shi a cikin ruwa tare da zazzabi na +50 ° C na kwana 3. Kowace rana, sau 2-3 da sau 1 ana canza ruwa zuwa sabo.
2. Germination. An rufe tsaba tare da adiko na goge baki, mai laushi kuma ka bar cikin wurin dumi (+22 ° C). Kallon bushewa na masana'anta, lokaci ne lokaci-lokaci. Bayan kwanaki 5-6, tsaba zai kashe.
3. Shuka Dill ba a cikin tsagi ba, amma tare da bunch-kwari. Wannan liyafar ta hana shuka jan ruwa da kuma ciyar da farkon ci gaban umbrellas. Yi rijiyoyin tare da zurfin 2 cm da diamita na 10-12 cm, zubar, sa da tsaba kuma yayyafa da ƙasa mai haske.
4. Lokacin da bushes ya dace dan kadan, suna dan daddara su karfafa tushen sa.
5. Tsarin takin gargajiya yana ba da gudummawa ga cigaban kayan ganye.

Hanyar da aka bayyana tana da kyau saboda tana ba da tabbacin karɓar kayan gani mai laushi daga kusan kowane iri da kuma hybrids na Dill.