Cigaban abinci, kocin abinci, mai rubutun ra'ayin yanar gizo, mai lura da gidan cin abinci mai zurfi na gidaje na 14 da cafe, inda ya cancanci zuwa Ranar Mata a ranar 8 ga Maris.
BOO.TUM.
Chef Boo.tum Vladimir Chistyakov shirye ne don Maris 8, 3 STATS: "Akwai kuma rasa nauyi", "in kasance a cikin Trend", "don kasancewa a cikin zamani". Ku ci kowa kuma a duba ko burina zai cika - Maris 8 zai zama rubles 2,200. A cikin Seth "ci da kuma rasa nauyi" shigar da hits na "Green menu": Carpaccio na farin kabeji, banana da zaki da yawa - banana, banana, pudding tare da strawberries. Don kasancewa cikin yanayin Trend "an tattara daga menu na ban sha'awa daga mafi yawan kayan kwalliyar Vladimir Chistyakov na Vladimir Chistyakov na LP-Truffle, tare da ciyawar mai dauke da cheek din tuna da cirewa A safiya burodin cheesecake, densely an rufe shi da berries. Da saiti "domin tsohon ringing" wanda aka shirya ta Dmitry zotov girke-girke, curny kaza, salatin na farko a cikin m miya tare da curls da panocott yuzu
Adireshin: Ul. Petrovka, 2. (TSUM, 5 bene, daban - ƙofar shiga - daga gefen petrokes)
Waya: + 7-495-276-76-78
Shafin: Burotsum.ru.
Giya & kagawa.
Somperarshe da Brand-shugaba Denis da Kruznah Firstaka ne na kowa da kowa da yake son Champar a cikin filayen 5, kowannensu yana nuna "shamengne. Saitin ya ƙunshi abun ciye-ciye daga Sakhhin Scallop tare da tari da "dusar ƙanƙara" daga Yuzu; Flan daga biscuitky crab da innabi; Mini tart tare da kirim daga tushen tare da farin namomin kaza da farin kabeji; Manna iri biyu tare da ja caviar, kazalika da kayan zaki - lemon tsami tare da ruwan lemo, manno da ice cream daga kirim mai tsami. A ranar 8 ga Maris, duk matan suna jiran yabo a cikin nau'ikan lu'ulu'u daga kamchatka krcatka, kwakwa da linchan ruwan. Kudin saita ba tare da barasa shine 4,000 rubles ba, tare da abin sha - 10,000 rubles. Saiti zai kasance a cikin menu daga 1 Maris zuwa Maris 8.
Adireshin adireshi:
Nikolskaya, 19-21 / 1
Babbar Hannun Roblevo-USPhenkoe, 114, Barvikha LV
Shafin: http://www.winacrab.ru/
Ta hanyar Matcha
A Maris 8, Chef Egor Rudolsky flacitariar Bart na Matcha da aka shirya Futurelo (420 rubles) - wani kwano yana kama da fure mai launin talla. Anan an yi wa ganyayyaki mai ado da guacamole, Pashota, kifin, kayan kwalliya a cikin berries, miya mai ɗumi da daskararru mai zafi. Kuma, ba shakka, furanni. Kuma a cikin mashaya don hutu, ana yi musu alkawarin da rana mai laushi - a ranar 8 ga Maris, zai yuwu a ba da izinin tsintsiya mai kwakwalwa tare da ƙamshin kwakwa da thyme. Biyu sha da sha zai shirya raw-alewa tare da bushe busassun, kwayoyi, bushe apples da kwakwa.
Adireshin: Moscow, Prenenskaya Sempankment 10C2 (IQ-Quarter)
Waya: 8-916-400-01-5-5-5-5-5-5-5-5-5-5-56
Instagram: www.intuceagram.com/Touchofmatcha.ccity
Farar zomo.
A cikin gidan abinci na farin zomo, kowane bako na Maris 8 zai ba da turare da ƙanshi, watakila mafi yawan fure - mimosa. Waɗannan ƙirar Chefs Vladimir Mukhin, tare da ƙungiyar, suna cikin dakin gwaje-gwaje na Tr-Lab.
Adireshin: Scolenensk Square, 3
Waya: +7 (495) 510-51-01
Shafin: WhitabbitMosscow.ru/ru.
HUKUNCIN HUKUNCIN MUSU Akwai
A ranar 8 ga Maris, abincin dare zai faru ne a cikin gidan abinci mai quadrum tare da kallon murabba'in murabba'i, tare da shi wanda zai zama karin waƙoƙi da aka fi so a cikin aikin Midaly Prio. Chef Halita Hotel Moscow Cristian de Nadai tattalin sa-menu na 4 jita-jita: karpaccio na scallop tare da ruwan ruwan rasberi da Berry foda; Quail hadin gwiwa tare da caramelized apple da ceri cream; A kan zafi - Sibas fillet tare da kawa ko naman sa tederloin tare da kabewa nyokki; Kayan zango daga otal mai tsaro na Melnikova shine moistberry na strawberry a hade daga Lychee da Sorba daga Guowa da strawberries. Kowace bako na abincin dare za a ba da gilashin shamen a matsayin kyauta. Hakanan, duk baƙi da yamma a gidan abincin quadrum suna ba da yanayi na musamman don ɗakunan ɗakunan ajiya.
Kudin saitin menu kowane mutum shine 6,900 rubles ba tare da abin sha ba.
Adireshin: okhotny layi, 2
Waya: +7 (499) 277 7100
Shafin: www.fuosean.com/moscow.
Confecate "Cafe Passakin"
A cikin sanannen shagon makiyaya, an shirya sabon kayan zaki da yawa na hutu: almond biscue da madubi glaze da madubi glaze; Cake "Petal" - Bandal "- Balcote biscuit, compote daga baki currantone da cream mascarpone; Rosa Bordeaux - kwakwa Dacise, banana da hazelnut miusse a cikin firam na iska. Dangane da sha'awarku don taya ƙaunatattunku, masu ficewar sufuri da bariyawa na masu kishin Moscow za su iya taya murna - zai iya isar da kyautar mai dadi. Zuwa zai isa shelves na "Cafe Postkin" 'yan kwanaki kafin hutu.
Adireshin: TUT BOUEVARD, 26/5
Waya: +7 (495) 604 80
Shafin: www.sweetpushk.ru.
800 Steak na zamani.
Gidan cin abinci na gida 800 ° C LEEAM HENRICH Karpin (Il Forno Group) Maris 8 yana ba kowane bako na Coltet Pappet, wanda kawai za'a iya gwadawa akan wani taron cin abinci na abinci. Hakanan duk 'yan mata sun sami takaddun kyauta daga asibitin maganin Alƙeri na Aestchie Pena Pena POSE don tsari guda don zaɓar daga kowane yanki ko kuma ɗaukar hoto.
Adireshin: Babban Patriarch Alley, 6/1
Reserve: +7 (499) 769 33
Shafin: HTTPS://800Dedesmoscow.ru/
"Matryshka"
Maris 8, "Matriuska" yana ba da kyakkyawan zuciya na mata caviar da salatin da ke da ƙoshin hayaki da kuma kayan maye. Har zuwa 12.00, zaku iya gayyatar rabin rabin kumallo na biyu don karin kumallo tare da walƙiya da ɗaya daga cikin seves. Daga 12.00 akwai daga cikin farkon wanda ke ƙoƙarin yin jita-jita daga menu na bukukawa - misali, burocksheat pancakes tare da pike cavari ko burodin concake. Kuma a 19.00, ƙungiyar murfin wata za ta fara maganarsa.
Lokacin da aka ajiye daga 18.00, gidan abinci yana da tsarin saitawa mutum. Aikafi zai zama 5,000 rubles don daidaitaccen tebur, 10,000 rubles - don tebur mai zagaye ko wuri kusa da taga.
Adireshi: Kutatuzovsky prospekt, 2/1, shafi 6
Waya: +7 (495) 025 25
Shafin: MatryShka-ruser.ru.
Otal din "Balchug Kempski Moscow"
A ranar 8, Otal din Balchugugugugugu ya gayyace ku zuwa wani biki. A wannan rana, baƙi daga 12:30 zuwa 16:30 suna jiran buffet daga Chef Maxim Maksakov, Livestakings na Ruwa na Kremlin, Kifi na Live da dakin yara tare da nishaɗi. A cikin menu daga Chef Maxim Maxakova - fiye da abinci ɗari na buffet - abinci mai zafi da kuma kayan zaki mai sanyi da daskararru - daga apple strit zuwa mango Cake da vanilla cream bruel, suna da ice cream da sorbets, kazalika da marmaro.
Brancha Coster: 8,900 rubles (gami da Ruhidin Champar), 6,900 rubles (Ba 'yan shekaru 2500),' yan shekara 600
Gabatar da Pre-Bukukako ne: +7495370000 ko gidan [email protected]
Fahrenheit
Allka baki daya na Citrus abubuwan da suka faru na jiran 'yan mata a ranar 8 ga Maris a gidan cin abinci na Fahrenheit. Da farko dai, yabo daga Chef na Maxim Kolpshchomov shine kirim mai lemun tsami tare da sassan poman da ke cikin jirgin ruwan almond mermin. Hakanan, rabin rabin yana jiran fashewa punnits, live kiɗan da lemu, saboda ba sa dafaffun, kuma a lokaci daya bazara!
Adireshin: tayan boulevard, 26, p. 2
Waya: +7 (495) 651 81 70
Shafin: hutawa.f.ru.
Il forno.
A cikin gidajen abinci il forno Henry Carpina musamman don Maris 8, Shugaban Red Lapenkov ya haifar da irin nau'insa na ban mamaki - wannan zai fara jin daɗin nau'insa na musamman - wannan shine kawai aka yi shi a cikin wani abu na asali daga mafi girman ingancin cakulan Belgium (1 200 rubles). Yana da tabbaci sosai, amma yana yiwuwa a yanke shawara a kai nan da nan, saboda wannan samfurin kayan kwalliya Ina so in yaba da sake!
Adireshin adireshi:
ul. Osthozhenka, 3/14.
ul. Maballinwa, 8/10
Kutuzov fanni., 2 / 1c6
Shafin: https://ilforno.ru/
"Wave"
A ranar 8.00, baƙi za su iya gwada saitin marubucin daga ciyawar 5 na abinci, salatin kashin baya tare da roullet miya, salatin tare da ja miya daga wasabi, dankali da dankali mashed dankali mashed dankali Da tsoffin miya, da kuma a kayan zaki - cakulan launin fata. Fansan wasan kwaikwayo na nama yana ba da shawarar maye gurbin zafi a kan duck nono a ƙarƙashin miya na Marruy tare da amber custius. A yanayin maraice zai haifar da jawabi da mawaƙa da kuma zane na wasan kwaikwayo na Moscow na Musical Roman Grafov. Fara - a 20.00. Duk baƙi zasu sami yabo daga gidan abinci - katin gaisuwa mai kyau tare da kyauta mai daɗi daga "raƙuman ruwa".
Kuna iya zaɓar yin littafi biyu - 17.00 ko 20.00.
Kudin da aka saita yayin saukowa a 17.00 - 3,990 rubles, a 20.00 - 4,990 rubles.
Adireshin: togo Boulevard, 26
Waya: +7 (495) 025 00 15
Shafin: hutawa-volnina.ru.
"Cuku" A cikin Gorky Park
A cikin gidan abinci mai laushi a wurin shakatawa na al'ada. Gorky a girmama wakilin Maris 8 na kyawawan halaye na dan adam zai kula da hadaddiyar hadewar hade na musamman "Monroe." M, m da iska hadaddiyar bututu tare da karamin bututun tube tare da ƙari kayan masarufi na da ba a saba ba da babban sirrin Monroe.
Adireshin: Shaff din Crimean D. 9 p. 1
Waya: +7 (968) 525-65-00
Instagram: https://www.instagram.com/syrovarnysa_parkgorkogo/
"Kofi"
A Maris 8, Chef Kogin "kofi" Elena Shakyaran ya kirkiro mace da kuma spristicated spristicated tarin kayan zaki. Da wuri (550 rubles) da cake (4,500 bangles) "Maris 8" Beat a kullum hade da sabo raspberries, farin cakulan da soyayyen fata. Kayan kwalliyar ƙirar biki mai kyau kun yi daga rasberi cakulan a kan berries subri. Don ƙirƙirar yanayi mai ban sha'awa, an shirya cake a cikin akwatin kyauta ta musamman. Kayan zaki "Uwargida" (550 rubles), sanya a cikin wani kwalban turare, mai jan idanunsa baƙon abu da ƙirar ta zama mai launi. A ciki - Air yoghurt Mousse tare da puree blueberries, raspberries da baƙar fata currant da Berry liquury apples akan kwakwalwa Dacise.
Yanar Gizo na gidaje "kofi": ... kofi.ru
Sartoria Lamberti.
A cikin studio na gastronomic, sarartoria lamberti, ta Maris 8, tattalin hutu a cikin salon jerin "Jima'i a cikin babban birni". Babban Konder na ungola da ke kusa da kayan zaki Babban (600 bangles) babban eclair ne tare da cika daga kirim mai tsami da cranberry crp. Da Chef-bartoender Andrei Koyyakov ya samo layin giyar da ke nuna haruffan lemun tsami da abin da yogurt na lemun tsami da carriper) - an yi aiki tare da popcorn gida tare da dandano na cosmopolitan; Miranda Hobbes (700 bangles) - murgani a kan mimozu tare da sabo ruwan 'ya'yan itace mai gasa, sparking giya da kayan ado da aka yi da cakulan caramel; "Samantha Jones" (700 bangles) - hade da vodka vodka, gida da dandano na ginseng, strawberry da ruwan hoda; "Charlotte York" (700 bangles) haɗin Mint savignon blano, peach mai daci, Rasberi scheby schebs.
Za a nuna jerin 'jima'i a cikin babban birni "a cikin Studio na Gastronomic a ranar 6 da 7. Kai tsaye 8th Sartoria Lamberti zai rufe ƙofofinta don ranar domin taron a kan mutum aiki.
Adireshin: Nerskaya St., 3
Waya: + ((495) 795 00 25
Shafin: https://www.sutoriala.com.
Farrro a pokrovka
A cikin idin bazara da kyakkyawa, ƙungiyar manoma farrer sun yanke shawarar farantawa 'yan matan da conters Milkers (40 rubles), Spagless), Spaghetti tare da tumaki Cuku da Black Truffle (590 rubles). Musamman hadaddiyar giyar daga Chef Barmena Ashan Safiulina mai launin shuɗi (450 rubles) bisa a Calvados, tonic, cream de cassis, ruwan fure zai kara karfafa yanayin bazara. Hakanan, kowace yarinya zata iya shiga cikin lashe-cin caca da lashe gilashin ƙaunataccen abin sha, kwano, kayan zaki ko abincin dare a cikin Farrro.
Adireshin: Pokrovka, D.1 / 13/6, P.2
Waya: +7 495 098 01 38
Shafin: farropastabbar.com