Sinadaran:
- A kullu don kukis:
- Alkama gari 500 gr. (± 50 gr.)
- Salt 0.25 PP.l.
- Soda 0.5 ppm
- Vanilla sukari 1 tsp.
- Margarine 250 gr.
- Chicken kwai 1 PC.
- Kefir 250 ml.
- Don cikawa:
- Sugar 250 GR.
- Alkama gari 80 gr.
- Man kirim 70 gr.
- Kwayoyi da tsaba 150 gr. (a cikin tsari)
- Don lubricating kukis:
- Kaza kwai 1 pc.
- Madara 2 tbsp.
Hanyar dafa abinci:
Don shirye-shiryen muki mai dadi a Armeniyanci, ka shirya samfuran samfuran.
Don shirye-shiryen gwajin, an siffiyar kwano na kwano ɗari da ɗari na alkama, kashi ɗaya a huɗu na gishiri na cokali, ɗaya teaspoon na vanilla sukari da haɗuwa. Yanke cikin karamin cokali na ɗari biyu hamsin na mai laushi mai laushi, sannan a sanya shi a cikin abinci gama gari, to, bayan da muke ɗaukar nauyin da ke baka a baka.
Mun raba kwai ɗaya na kaji a cikin kwano mai zurfi da aka bugi, sannan mu zuba ɗari ɗari biyu na Kefir a cikin kwano mutum ɗari da mix.
Zuba cikin kwandon ruwa a cikin kwano mai yawa tare da cizon sauro tare da haɗa shi da kayan haɗin da hannayenku, sannan muna tattara kullu a cikin dunƙule da saka shi cikin selphane Kunshin, wanda aka cire zuwa firiji na minti arba'in.
Grinding a blender 100 da hamsin hrass na cakuda da cakuda mai kyau tare da tsarkakakken tsaba kuma zuba cikin kwano mai zurfi.
Muna zubo a cikin kwano na crushed kwayoyi da tsaba tamanin grams na alkama guda da hamsin na sukari sukari kuma haɗa da kayan masarufi.
Mun zuba cikin kwano tare da busassun kayan masarufi saba'in gram da aka narke a tsakaninsu duk kayan masarufi.
Bayan lokaci, mun sa kullu a kan tebur da aka pulle ta karamin adadin gari da ƙirƙirar shi zuwa sassa uku.
Mun shafa kowane yanki na kullu kuma mirgine sama da wainan bakin ciki na zai fi dacewa regrangular of biyu ko uku na kauri.
Mun kwashe adadin da ake buƙata na cika wa kowane cake, wanda sai a rarraba sutturar bakin ciki ba tare da isa gefuna na cake huɗu ba.
Mun kunna da wuri tare da cika morls masu girman, bayan da suka yi kuma kama gefunansu.
Ba na latsa matsanancin latsa a saman kowane mirgine na mirgina fil, to, yanke su da sigar ƙyallen daidai guda na siffar triangular, wanda sai a sa takardar yin burodi a kan makale.
Da kyau saƙa kukis daga sama da bangon Yesu bai guje tare da madara kwai gwaiduwa gwaiduwa, sannan a aika takardar yin burodi a cikin tanda biyu.
Muna gasa kukis a cikin tanda kimanin kimanin mintina goma, bayan wanda muke rage yawan zafin jiki zuwa girmansa ɗari biyar da minti goma.
Mun shirya mai dadi, muna shirya kawai, muna shirya kukis masu daɗi tare da kwayoyi daga irin keken makamantarwa akan Kefir a cikin gidan Armenian tare! Abincin da ake amfani da shi mai daɗi!