Sinadaran:
- Don kullu:
- Alkama / gari gari - 400 gr.
- Ruwa (dumi) - 250 ml.
- Sugar - 2 tsp.
- Yisti (bushe) - 2 ppm
- Salt - 1 tsp.
- Man kayan lambu - 3 tbsp.
- Don cikawa
- Kabeji farin / Kabeji - 500 Gr.
- Carrot - 2 inji mai kwakwalwa.
- Albasa a (matsakaici) - 1 pc.
- gishiri
- Barkono baki (Ina da cakuda)
- coriansander
- Garcic foda
- Man kayan lambu (don soya kayan lambu) - 3 tbsp.
- sesame
Hanyar dafa abinci:
1. Shirya opar na sauri.
A cikin ruwa mai dumi, ƙara sukari, yisti da 2 tbsp. Gari daga jimlami, Mix kuma bar minti 20 har sai kumfa yana bayyana.
2. Sa'an nan kuma hanyar zubing a cikin akwati, inda zamu durƙusa kullu.
Saltara gishiri, man kayan lambu da hankali a hankali yana ƙara gari, knead da kullu (minti 10).
Gari na iya buƙatar rage!
A zahiri a sakamakon yana da taushi kuma ba mai danko ba.
Mun cire shi cikin kwanon lubricated na kwano, murfin kuma muka sanya cikin zafi na awa daya - daya da rabi.
3. A halin yanzu, zaku shirya cika kabeji: Thinlyy din kabeji, shaƙewa a kan grater (a kusa gefen) da yanke albasa.
Idan kuna so, zaku iya ƙara sabo tafarnuwa.
Mun aika albasa da karas a kan kwanon rufi tare da man kayan lambu, toya har sai da laushi, sai a ƙara kabeji da duk kayan yaji.
Haɗa da injuna a ƙarƙashin murfin a kan matsakaicin dading har sai an shirya ruwa kaɗan).
Fara sanyi.
4. kullu ya shirya! Na donee da rarrabuwa a kan rabo, mirgine kwallaye, tare da rufe fim ɗin abinci ko kunshin, bar na minti 20 don zuwa!
Bayan haka, kowane ƙwallon yana kwance a cikin cake mai zagaye kuma a fitar da cika, rufe gefuna.
Ban sake amfani da ni gari ba! Idan sandunan da aka kullu, ana iya sa masa hannayenka da man kayan lambu!
5. An shimfiɗa billets a kan makale tare da takarda da keɓaɓɓe.
Har yanzu rufe fim ɗin kuma bar minti 20.
Sannan muna sa mai da man kayan lambu kuma, idan kuna so, muna yayyafa sesame.
Amma a kan sesame mai ba shi da kyau hutawa, saboda zaku iya sa mai don ruwa mai ɗumi.
Mun aika zuwa tanda posheated zuwa 180-190 digiri na 20-25 minti.
6. Kwana daga bayan tanda, na rufe saman tawul, kuma na ba da 'yan mintina 10-15.
Suna samun laushi mai laushi sosai!