Kamar dabbobi da yawa, katantanwa suna ƙaunar sukari kuma yawanci ana cin abinci da zaran sun gani. Amma godiya ga "abin kyama" ", za su iya ƙin shi, har ma lokacin da suke jin yunwa. Wannan ya samo wata kungiya ta masana ilimin halittu) daga Jami'ar Jami'ar Sussuk a Burtaniya. Masana kimiyya sun ba da katantanwa na sukari, sannan kuma suka buga kan kai lokacin da dabbobin suka mizana. Hakan ya sa su guji abinci. Bayani game da gwajin an buga shi a cikin jaridar yanzu.
Bayan gwaje-gwaje, masu binciken sun bincika cewa dabbobin sun sa dabbobi suka sa dabbobi suka saɓaɓɓe. Sun sami tsarin neurris da suka canza yadda aka saba dauki na katantanwa a kan sukari.
Dr. Aildiko kenees, marubuci, ya yi bayanin cewa akwai neurons a cikin dunƙulewar kwakwalwar abinci, wanda ke hana daidaitattun halaye. Wannan yana tabbatar da cewa dabbar ba za ta ci komai ta hanyar ba. Amma lokacin da katantan snantan sukan ke ganin sukari, aikin wannan neuron zai rage gudu. Don haka mollusk ya bayyana damar da abinci. Bayan horo, sakamakon canje-canje: neurons yana farin ciki, kuma ba a tsawata - don haka dabbobi ba a yin watsi da su sukari.
Lokacin da masu binciken suka gano irin wannan dauki, aka ba da katantanwa maimakon sukari a wani kokwamba. MollUsks a hankali Fir shi - ya juya cewa "Swuyen" yana aiki kawai a gaban waɗancan samfuran da aka koyi ƙin karɓa. Bugu da kari, lokacin da Neurons - "an cire shi ne daga kwakwalwa" daga kwakwalwan kasar katantanwa, dabbobin sun fara sake sukari.
George Kemsenes, memba na kungiyar bincike, ya ce katantanwa sune ainihin tsarin kwakwalwar ɗan adam. "Sakamakon inhibitory neuron, wanda ke toshe sarkar samar da kayayyaki ta katantan, yana tunatar da yadda hanyoyin sadarwar 'yan wasan kwaikwayo ke ƙarƙashin kwakwalwa. Wajibi ne a guji "taka tsantsan", wanda zai iya haifar da wuce gona da iri, "ya bayyana masanin kimiyya.
Wato, ta hanyar analogy, gogaggiyar ƙwarewa tare da abinci yana haifar da gaskiyar cewa ba mu iya ta girma da ra'ayin ku ci wani kwano ba. "Wasu kungiyoyin neurons sun canza ayyukansu daidai da mummunan tasirin wasu abinci," Masallanan na nazarin sun taƙaita.
Source: Kimiyya mara kyau