Radish - mafi kyawun maki don shuka a cikin greenhouses da kuma bude gadaje

Barka da rana, mai karatu. Wannan tushen shine ɗayan kayan lambu na farko, yana haɓaka ko da a cikin bazara. Ana iya dasa shi a cikin greenhouses riga a cikin Maris, kuma a cikin bude wuraren - a watan Afrilu. Ana iya amfani da wasu nau'ikan abinci ba kawai asalinsu ba kawai, har ma da kore ganye.

Radish - mafi kyawun maki don shuka a cikin greenhouses da kuma bude gadaje Mariya Verbilkova

Darayen yana da lokacin fitowar farko, cirewar masu shayarwa na Dutch. Za'a iya gani iri iri daga tsakiyar Maris zuwa kaka. Tsire-tsire ba sa zuwa cikin kibiyoyi, ba sa buƙatar ƙarin mafaka daga hasken rana mai zafi. 'Ya'yan itãcen zagaye na zagaye, farfajiya duhu ja, da bagade na m, da nauyi na m, da aka samu nauyin har zuwa 25 g. Ya dace da namo a kan shirye-shiryen da ke ciki da kuma a cikin greenhouse.

Redured da zagaye, farfajiya mai santsi, farin launi. Namiji ne mai yawa, a cikin ɗanɗano akwai ɗan ƙaramin kai. Fuskar diamita ita ce kamar 3-4.5 cm, nauyin kusan 25 g. Al'adar tana da tsayayya da fure, ana bada shawara ga namo a kan gadaje bude.

Iri-iri za a iya girma a duk shekara. Kornephloda yana da ja mai haske, bakin ciki da ruwa mai santsi. A sauƙaƙe girma duka a cikin lambu kuma a cikin tsarin kore. Resisse ya isa (girma), kayan halitta ana buƙatar shuka shi da damuwa, kamar yadda 'ya'yan itace ba su da tsayayya ga mustard na dogon lokaci, yayin mustard .

Tushen layin-Pink Tushen tare da bayyanar da ba a saba ba, yana da hanyar silinda, crunch lokacin cin abinci. Ana iya amfani da Listes don kayan ado na salads. 'Ya'yan itãcen marmari sun ripening a cikin kwanaki 25. Al'adar ba ta da mahimmanci, girma a cikin shirye shiryen, zaku iya noma a cikin greenhouse.

Radish - mafi kyawun maki don shuka a cikin greenhouses da kuma bude gadaje Mariya Verbilkova

Radish ya dace da salads, akwai mustard mai kyau a dandano. Kuna iya amfani da shi don girma a cikin gadaje da kuma rufe greenhouses. 'Ya'yan itãcen marmari sun sami damar yin dumbin kwanaki 35-40. A iri-iri ba su da inganci sosai, zai iya girma a kan maye gurbi. Tushen shuka yana girma har zuwa 15 cm.

Yunkurin ya kawo shayarwa na Holland. Sauran-gwagwarmaya, daga murabba'in daya. M za a iya tattara har zuwa 3 kilogiram na rootdelds. Redisse ya da 5 cm a girma, yana dandana mai daɗi tare da ɗan ɗaci, an cika shi sosai. 'Ya'yan itãcen sun yi girma a cikin kwanaki 25 bayan germination. Ana iya girma a cikin greenhouse da kuma a cikin filin buɗe lambu. Baya bukatar ƙarin hasken wuta.

A farkon al'ada, unpretentious, ya jagoranci Holland. Radish alkama a cikin kwanaki 20-30. Ana iya girma a cikin greenhouse, da kan gadaje na titi. 'Ya'yan itãcen marmari suna da girma, nauyinsu ya kai har zuwa 70 Godikov ya tattara daga mita 1. M game da 3 kilogiram na kayan lambu mai daɗi.

Tushen rufin farkon, saboda maturation yana ɗaukar kwanaki 18. Rose ruwan hoda mai ruwan hoda tare da farin zanen tip. Tufafin tayin shine cylindrical, cikakke ne ga salads. A ɓangaren litattafan almara tare da dandano mai laushi, ba a ji kaifi ba. Za'a iya horar da radish a kan gadaje da a cikin gidajen fari na fim.

Radish - mafi kyawun maki don shuka a cikin greenhouses da kuma bude gadaje Mariya Verbilkova

Raba tare da lokacin daddare na dare, zai fi kyau a girma a cikin greenhouse. 'Ya'yan itãcen marmari da yawa ana iya tattara kwanaki 14-21 bayan germination. Jiki bashi da haushi. The nauyin radish guda ba fiye da 13 ghed yawan amfanin gona mai yawa, tare da murabba'in mita 1. M zaka iya tattara kimanin kilogram 4 na kayan lambu.