Yadda za a kafa itacen apple: tukwici na lambun

Barka da rana, mai karatu. Farkon kaka babban lokaci ne don yin allurar itaciyar itace. Za'a iya yin ta hanyoyi daban-daban, gami da cikin tsaga da bayan haushi. Don haka kuka ɗauka da irin wannan aiki, yi la'akari da yadda ake sanya itacen apple yadda yakamata a gaban sanyi.

Yadda za a kafa itacen apple: Gardeoner Tips Maria Verbilkova

Ga kowane hanyar shiga, akwai lokacin da aka ba da shawarar lokacinsa:

• Ya kamata a zaunar da hasken rana har zuwa tsakiyar Satumba.
• Alurar riga kafi a tsaga za'a iya sanya shi zuwa ƙarshen Satumba - farkon Oktoba. Babban abu shine samun lokaci zuwa farkon sanyi.
• Alurar riga kafi a baya ana za'ayi a farkon watan Satumba.

Bayan sanyi na farko, itaciyar ba ta cancanci damuwa ba. Jirgin ruwa a ciki shi ne wanda ake iya shakkar aukuwarsa ya yi tushe, amma da kanta na iya wahala. Itace Apple tare da haushi mai lalacewa zai fi wahala ga cuta. A cikin hunturu, irin wannan itace na iya mutuwa.

Wannan shine ɗayan sanannun zaɓuɓɓukan alurar riga kafi wanda baya buƙatar Billets. Ana iya yin shi akan bishiyoyi. Bayan 'yan kwanaki kafin aikin itacen apple, ya zama dole a ɓoye yalwa da yawa. Za a iya yin inhalation da kanta kamar haka:

1. Da farko kuna buƙatar zaɓar wuri mai dacewa don alurar riga kafi. Wani reshe na shekara-shekara ya dace da laushi mai laushi ba tare da fasa da fure ba.
2. Wurin alurar riga kafi bukatar ka shafe domin babu ƙura.
3. Ana yin saƙar wuka mai tsabta wanda aka lalata ta hanyar t-mai siffa. Don yin wannan, dole ne ka fara yin bututun ƙarfe tare da tsawon 1.5 cm, sannan kuma perpendicular a cikin shi tsawon tsayi na 3 cm. A gefuna na cortex bukatar a saka su da igiyar.
4. Bayan haka kuna buƙatar shirya koda don alurar riga kafi. An yanke shi daga wani ɗan shekara-shekara tare da garkuwa (mai laushi na nisa na babu fiye da 1.5 cm fadi). Zaɓi don wannan dalilin cewa koda wanda ya bayyana a lokacin rani.
5. Na gaba, an sanya garkuwar a cikin sashen t-dimbin sashe, rufe shi da ɓawon burodi da iska sama da makirci tare da tef ko polyethylene. Kidene da kanta ya bar saman farfajiya.

Irin wannan adonin ya dauki makonni 3. Idan wannan bai faru ba, kuna buƙatar yanke nutse, kuma ana bi da yankin da aka lalace tare da gonar lambu.

Yadda za a kafa itacen apple: Gardeoner Tips Maria Verbilkova

Wannan hanyar ta dace da bishiyoyin Apple ta zamani har zuwa shekaru 6. Yi kamar haka:

1. An girbe kwalabe. An yanke su daga rassan shekara-shekara, wanda aƙalla kodan biyu sun riga sun bayyana. A kasan cutlets yanke domin ya juya mai kaifi mai kaifi.
2. Shirya cikin hannun jari. Aauki reshe tare da diamita fiye da 3 cm, yanke don haka ɗan gajeren dutt ya kasance. Yana sanya tsage zuwa 5 cm zurfi.
3. An saka reshe a cikin dot. Alurar riga kafi an gyara tare da kintinkiri na lambun ko igiya, duk bude sassan itace ana bi da su tare da ruwan lambu.

Wannan hanyar tana aiki ne kawai don waɗancan bishiyoyin da suke da haushi mai kyau. Yi kamar haka:

1. Daga itacen yanke rassan shekara guda tare da kodan zuma biyu. Cukesings yanke don haka suna da kaifi weji.
2. Shirya cikin hannun jari. A kan itacen apple, sun zaɓi farin ciki reshe tare da haushi haushi, ana yanke shi, ya bar 70 cm daga ginshiƙi. A faɗakarwa kusa da haushi da aka yanke tsawon yanke. Yin rauni a hankali ya motsa.
3. An saka cuttings a cikin sabon yanke. Wurin alurar riga kafi an yalwata da girbi lambu kuma niƙa a kan fim.