A zamanin yau, yawancin kantin sayar da kayayyaki suna ba da babban zaɓi na kowane irin cubes na broth. Ana shirya bushe Briquettes daga kayan sashen halitta, sannan kuma ya kara da feya mai, kayan yaji da gishiri. Saboda haka, cubes bouillon za a iya samun ba amfani da wani amfani da wani a dafa abinci, gwaji a matsayin mai ceton Chef.
Masa mai ƙanshi da manna miya
Wani lokaci kuna son manna mai daɗi tare da cika ko miya, amma babu buƙatar buƙatar kayan aikin da suka wajaba ko lokacin aiki na zamani. Yi cikawa ko miya mai laushi, a cikin ɗayan 'yan mintoci kaɗan kafin shiri, narke tumaki, kudan zuma ko cubomer.
Maye gurbin gishiri da kayan yaji
Brillon Bristiettes an ƙara zuwa kowane tasa don maye gurbin gishiri da kayan ƙanshi a lokaci guda. Tunda duk fifikon dandano sun bambanta, pre-nika guda 3-4. Don haka kada a yi kuskure a cikin rabbai, yayyafa ƙasa foda a abinci 0.5-1 teasppon, yana cire gwajin kowane lokaci.
Dandano na namomin kaza a cikin jies-egplant
Forex ko kashe eggplants, da 'yan mintoci kaɗan kafin shiri, yayyafa da berillon brisliquette foda. Sun ƙunshi isasshen gishiri da kayan yaji, don haka kada ku ƙara kayan yaji a cikin kayan lambu a gaba. A kiyaye na eggplant na hunturu 1, Briquette tare da naman kaza yana narkar da a cikin 0.5 lita na marinade.
Karin bayani a cikin marinade
Cubes bouillon za a maye gurbin gishiri da gishiri da kayan yaji tare da naman sa marinovka, kaji ko Lamban Rago don Kebab:
- Yanke nama a cikin guda.
- Sauƙaƙe Briquettes tare da dandano da ya dace.
- Sattail kowane nama.
- Riƙe 'yan awanni a cikin firiji don impregnation.
Kuna iya kaima nama da naman kaza foda, to Kebab za su yi nasara tare da ɗan ɗanɗano ɗan ɗanɗano na namomin kaza.
Mai dadi damuwa
Tare da taimakon bushe broth, yana yiwuwa a ƙarfafa ko ba wani dandano tare da nama da kayan marmari. Yanke briquette 3-4, sakamakon foda ya haɗu da garin burodi. A lokacin da ke tafasa kifi a cikin gurasa, zaku iya ƙara kaza ko kuma cubom ɗin kaza, amma ba naman damisa ko 'yan tumaki su guji lalacewar dandano ba.
Zalunci da sauri broth don miya
Don dafa abinci mai daɗi, miya da yawa a sa'o'i don narke nama da ƙasusuwa. A hankali broth da sauri yana juya zuwa welded, idan kowane 0.5 lita na amfani 1 nama bourillon briquette 1on briquette 1 nama briquette. Don haka, don shirya 3 lita na miya, tafasa ruwan a cikin wani saucepan.
Zuba 6 Briquettes, pre-storled da yatsunsu, saro da kyau. Zafafa da broth na mintina 30, sannan kuma fashe ta cikin brags tare da Boiled noodles ko dankali tare da meatballs.
Kayan kwalliya na musamman don yin burodi
Yin amfani da cubes na broth, sami samfuran samfuri masu kyau daga kullu. Kara biyu na cubes zuwa foda, yayyafa pies da aka shirya tare da nama ko shaƙewa da naman kaza. Za ka iya shiga pre-gauraki fari a cikin kullu don yin burodi ko a kan dumplings, kazalika a cikin taro a kowace diana.
Mataki na ashirin da 7 na aikace-aikacen da aikace-aikacen, wanda za a buga a cikin ku Chef an buga shi a shafin yanar gizon tafood.ru.
Idan kuna son labarin, bincika kamar, don Allah. Biyan kuɗi zuwa tasharmu don kada ku rasa sabbin littattafai.