Dafa Takin Takin don girma Champons a gida

Fasaha na girma Champons a gida yana da matakai da yawa. Amma tushen agrotechnics shine halittar matsakaiciyar matsakaici don ci gaban mycelium. Ana buƙatar kalmomi masu sauƙi - takin. Shirye-shiryensa shine matakin da yawa tare da ingantaccen sashi na kayan aikin halitta.

Me yasa kuke buƙatar campostons?

Babu daji namun daji daga wannan jikin namun daji. Ba tare da chlorophyll a cikin tsirrai, abubuwan gina jiki ba su dace ba. A saboda wannan dalili, daukaka zobe a cikin ƙasa lambu lambu lambu abu ne mai wuya (koda kun ƙara takin mai magani). Suna buƙatar cakuda na musamman don haifuwa na microorganisms masu amfani.

Orgal cakuda don girma Champoss ana sayar dashi a kantin sayar da kayayyaki, amma manoma sun gwammace su yi substrate a gida. Abvantbuwan amfãni na takin-kai:

• Saukan tsabar kuɗi - Kudin samfurin a cikin shagon yana da yawa;
• Amincewa da alamomi masu daidaitawa, ba da ƙari ga guba;
• Sanin lokacin shiryayye (lokacin da aka adana shi cikin zafi fiye da kwanaki 30 trost rasa amfani da shi).

Nau'in takin don namo na Champons

A lokacin da girma fungi, ana amfani da abubuwan gina jiki da yawa, saboda haka da saba lambu yana da wuya a tantance zabi. Akwai ra'ayoyi 3 na yau da kullun.Tare da kayan abinci na dabi'a

Takin dole ya ƙunshi kayan aikin halitta. Suna da wadatar abubuwa a cikin abubuwan sunadarai:

• Nitrogen - yana cikin sharar gida;
• carbohydrates suna cikin bushe stalks na tsirrai;
• Carbons - akwai a cikin filasta da Mel, soya, fis, pea da gari mai kashi, malt.

A cikin daji, namomin kaza suna girma a inda doki ya yi kiwo. Ana daukar takin doki wanda aka fi sani da nitrogen don shiri. Ya ƙunshi adadin abubuwan da aka gano.

Sauya sinadaran (yafi sau da yawa diluted) ta taki daga shanu, tumaki, zomaye da aladu, zuriyar tsuntsaye.

Bambaro, masara cobs da hay yin aikin kayan carbon - samar da iska. Rashin talauci a cikin takin ciki yana ba da gudummawa ga babban rabo a cikin ingancin cakuda.

Kayan kayan gypsum an dage farawa a cikin karami mai yawa. Suna inganta tsarin substrate, stainattara ma'adanai na halitta.

Ainihin abun da ke tattare da takin halitta don namomin kaza:

• 100 kilogiram na doki;
• 15 kilogiram na busassun tsuntsayen dabbobi;
• 50 kilogiram na bambaro;
• 3 kg alabaster;
• Lita 100 na ruwa mai dumi.

Kimanta lokacin nesa kwanaki 23. Daidaitawar samfurin da aka gama shi ne sako-sako da kamshi, launi duhu launin ruwan kasa ne. Feature: Lokacin da damfara a cikin Palm, taro kada ya tsaya tare kuma samar da ruwa.

Semi-roba

Dawakai suna da babban sikeli. A sakamakon haka, ba shi yiwuwa a samu a cikin adadin da ake buƙata. Fitowa daga halin da ake ciki shine kera kashin semi-roba don narkar da Champons.

Madadin karkatarwar ya haɗa da abubuwan da aka tsara da yawa (ɓangare na rayuwar dawakai da aka maye gurbinsu da wani abu):

• - kilogiram na taki - 50 kilogiram, zuriyar kaji - 15 kg, bambaro - 50 kildo, gypsum - 200 l;
• Dawakai na dawakai - 50 kilogiram, zuriyar dabbobi - 75 kildan, hatsi mai tushe - 250 kilomita, aikin gungashi - 250 l;
• The taki na bambaro iri ne 250 kg, allon kaji a cikin busassun kasa - 70 kildo, gypsum - 1 kilogiram - 1000 l.

Na zaren kimiyya

Wannan nau'in takin baya dauke da taki na doki, wanda ke rage yawan kashe tsabar kuɗi akan kayan. Subtruse na roba yana da a cikin abun da ke ciki na bambaro, zuriyar kaji da ma'adinai (urea, ammonium scimate, superphosphate da makamantansu.

Standarda-mataki-mataki girke-girke:

• 500 kilogiram na bambaro zuba duk wani drung da rai domin ya zama ya zama mai kudi;
• Bayan kwanaki 3, ƙara 250 kilogiram na fuskar tsuntsu da wani kilogiram 500 na bambaro;
• Yi urea (25 kilogiram);
• Shigar da superphosphate (3.17 kg);
• A farkon da katsewa na farko, ƙara alli (8kg) da gypsum (12 kg).

Bayan 4 ya katse takin da aka shirya. Yana ɗaukar kwanaki 25-27.

Hanyar sarrafa

Tsarin fasaha na shirya cakuda abinci ya hada da jamsin matakai. Yana da mahimmanci mahimmanci don yin la'akari da dokokin don shirye-shiryen kayan aiki, kayan, kayan aikin da aka gyara. Sakamakon ya dogara da wannan.

Abubuwan da ake buƙata da kayan aiki

Don ƙirƙirar yanayi mafi kyau, kumburin bai kamata a tuntuɓi ƙasa ba tare da ƙasa. Theauki saman abubuwan da suka dace:

• Aka biya dandamali;
• ganga;
• Ganga, jaka na polyethylene;
• Tol.

Kayan aiki na AuIliary:

• watering iya ko tiyo;
• fim ɗin polyethylene;
• cokali.

Fasaha ta ƙunshi tsarin warwarewa. Zai ɗauka;

• Yawancin sararin samaniya ya kasance aƙalla 2 x 2 m (a cikin babu wani dandamali na murabba'i, yi ƙoƙarin ci gaba da fadin 2 m, sanya shi sabani tsawon, amma fiye da 2 m.
• alfarwa a kan wurin takin, wanda zai kare shi daga hasken rana kai tsaye da ruwan sama;
• Free iska mai gudana daga kowane bangare - katako ko alabaster allon tare da tsawo na 40-50 cm;
• Mafi ƙarancin zafin jiki na iska shine 10-12 ° C.
• Ikklesiya don soaking bushe - Catherine, hay, bambaro.

Shiri abubuwan da aka gyara

Kayan takin dole ne su kasance mai inganci. Wannan yana nufin masu zuwa:

• bambaro, hay - ba tare da alamun rot, mold;
• Taki ya kasance sabo ne sosai.

Dry kayan da farko kumbura da ruwa a wani akwati daban. Tsayayya da kwanaki 3. Bugu da ari, ana murƙushe shi da taimakon igiya.

Strungawa sun wuce tsarin kamuwa da kamuwa da cuta, saboda ya ƙunshi fungi da sauran ƙananan ƙwayoyin cuta na pathogenic. Tsarin Mallaka:

1. Bayan nika kayan, aika tururi don samun zazzabi na 65-70 ° C (Ana amfani da janareta mai jan gare.
2. Mintuna 60-70 minti.

Matakai na shiri

Lokacin ripening na takin ya dogara da adadin fermentation (da zafi a kan titi, da sauri tsarin ya faru). Matsakaita farashin 22-24 days. An kafa takin gargajiya a cikin matakai 3:

1. Bazawa. Sakamakon zafi yana haifar da lalacewar abubuwa, waɗanda ke ba da gudummawa ga samuwar abubuwan gina jiki, waɗanda matsakaici ne mai kyau don haɓaka ƙwayoyin ƙwayoyin cuta masu dacewa. Hakanan akwai ruwan ruwa (suna hanzarta tsarin fermentation). Yana ɗaukar kwanaki 5.
2. Hum ba. Lokacin samuwar humus yana buƙatar haɓaka ƙarfi. Ba tare da samun damar oxygen ba, ƙwayoyin ƙwayoyin cuta suna mutuwa. Wajibi ne a gauraya taro, kuma bi cigaban iska a karkashin alfarwa.
3. Ma'adinai. Mataki na ƙarshe lokacin da duk abubuwan takin suna fallasa su zuwa lalata. Bayan wannan mataki, zaku iya shuka mycelium.

Fasahar dafa abinci na yau da kullun:

1. Sanya wani bambaro na Layer zuwa 30-35 cm.
2. Kwance doki.
3. Addara zuriyar dabbobi (na musamman a cikin bushewar ƙasa).
4. Moisten wani bunch tare da watering iya ko tiyo tare da fesa bututun.
5. Wasa.
6. Maimaita hanyar sau 4-6.

A lokacin da dafa hadari, kayan da aka cike da su ta hanyar yadudduka. Raba kowane kayan aikin ta 4-6 kowace dama a gaba.

Bayan kwanciya albarkatun ƙasa, tabbatar da dumama na tafasa zuwa + 45 ° C, da murfin polyethylene. A lokacin da a cikin yanayin zazzabi ya kai + 65 ... ° C, buɗe matakai, amma kalli iska ba mai sanyaya + 10 ° C.

Na gaba, yi kamar haka:

1. Mako guda baya, tare da taimakon subpate, ƙara gypsum / alabaster.
2. A ranar 14, ruwa da ruwa (sake tare da mai siyarwa), amma saboda ruwa bai tsaya ba. Dama.
3. Bayan kwanaki 20, danshi sake, da kuma hada.
4. Mix taro a ranar ƙarshe, kuma canja wuri zuwa wurin da Champays za ta girma.

Fermentation Fermentation

A lokacin da takin, hanyoyin sunadarai suna faruwa a inda tururi, an rarrabe mahadi na ammoniya, carbon dioxide. Yanayin yanayi yana shafar ragon fermentation. Idan ba su da matsala ba, namomin kaza yana hanzarta aiki na kwayoyin halitta tare da biprepacations.

Akwai adadi mai yawa: Baikal, Embico, Erbico, Tarurrukan, Tarurruka, Ertcosting, Hadawa, da sauransu suna amfani daidai da takamaiman umarnin.

Lokacin amfani da hanyoyin sauri, kayan don takin dole ne a inganta. In ba haka ba, aikin yana raguwa.

Idan babu yiwuwar ko sha'awar siyan samfurin nazarin halittu, masu lambu ana bada shawarar yin amfani da magungunan jama'a:

1. Tincture na ganye. Theauki sassa 5 na kowane ciyawa (ciyawa ma sun dace), guda 2 na zuriyar dabbobi da sassan 20 na ruwa. Nace 6-8 days.
2. Fitsari. Haɗa cikin halittar mutum ko dabbobi tare da ruwa gwargwadon ruwa: 1 ɓangaren sharar halittu cikin sassa 4 na ruwa.
3. Yisti. A cikin lita 3 na ruwa mai dumi, ƙara 3 tbsp. l. Dry yisti, 600 g na sukari. Bar a wurin dumi don fermentation na sa'o'i da yawa.

Bayye-girke

A cikin duniya akwai adadin zaɓuɓɓuka don ƙirƙirar takin na Champoss. Akwai girke-girke na ainihi waɗanda ake amfani da su mafi yawa, gami da a matsakaici latitude.

Tare da taki

Classic abun da ba tare da amfani da sauran sharar dabbobi ba.

Dafa abinci:

• bambaro - 50 kilogiram;
• Horsepower - 50 kg;
• Gypsum - 4 kg;
• Mel - 5 kg.

Wasu namomin kaza a cikin wannan cakuda an ƙara 125 g na urea da 200 g na ammonium sulphate.

Tare da zuriyar kaji

Idan akwai sharar gida daga tsuntsaye kawai. Don takin, ɗaukar irin waɗannan kayan.

• bambaro - kilogiram 100;
• zuriyar dabbobi - kilogiram 100;
• Alebaster - 12 kg.

Tare da masara corbs

Girke-girke yana dacewa da yankuna, inda suka fi tsunduma cikin namo al'adar masara. Abubuwan haɗin Kayan:

• 50 kilogiram na bambaro da masara cobs;
• 60 kilogiram na wani taki ko avian zuriyar;
• 3 kilogiram na filasta ko alli.

An yarda ya maye gurbin ciyawa. Sannan gypsum ya ɗauki kilogiram 4-5.

Tare da tumakin aure

Wannan kayan aikin al'ada ne don haɗawa da sharar gida daga tsuntsaye. Recipe:

• Tumaki Dung - 40 kg;
• Kaza zuriyar - 60 kg;
• Alabaster - 6 kilogiram;
• Bambaro - 100 kg.

Ashewar tumakin sun isa. Ruwa zuba sosai saboda cakuda daidaito ruwa ne a lokacin da alamar shafi.

Tare da katako sawdust

Abun ciki bai ƙunshi abubuwan rayuwa ba. Recipe:

• 100 kilomita na sawdust da bambaro;
• 10 kilogiram na alli carbonate;
• 5 kilogiram na urea;
• 15 kilogiram na malt.

Wannan shine takin mafi sauri - a shirye bayan kwanaki 15-17.

Dangane da garin jini

Tsada da ingantaccen girke-girke. Garin jini yana min ma'adanin daga tsuntsayen busassun jini da dabbobi. Abubuwan Takin:

• bambaro - 50 kilogiram;
• Jini gari - 8 kilogiram;
• Superphosphate - 315 g;
• sulfate potassium - 315 g;
• Alebaster - 8 kg;
• Mel - 1.1 kg.

Shiri - watan.

Tare da peat

Girke-girke yana dauke da kayan aikin sunadarai. Shiri yana da matakai 2:

1. Shirya maganin gishiri na 7 kilogiram na ammonium sulfate, 1.5 kilogiram na sodium nitric acid da 1.5 kilogiram na potassium phoshate.
2. Hada haɗin gwiwa tare da kilogiram 800 na peat gari, 200 kilogiram na bambaro.

Girke-girke na Asiya

Recipe na Oriental namomin kaza. Don takin naman kaza, yi amfani da:

• Rice ciyawa a cikin adadin 200 kilogiram;
• alli - 25-30 kg);
• urea - 5 kg;
• 20 kilogiram na superphosphate da kuma kamar yadda yawa ammonium sulfate.

Me kuka yi amfani da takin? Taki da zuriyar ruwa 0% masara corbs 0% woody sawdus 0% jini gari 100% peat 0% sauran 0% suna nuna sakamakon 0%

Yadda ake amfani da takin?

Kwarewar namomin kaza gina takalmi na musamman - sassan hada-hada. Don kerarre, ya isa ya tono mai zurawa (zurfin kowane - daga 10 cm), zuba tare da kankare ta hanyar shigar da jirgin daga katako. Tsawon shinge ya dogara da yawan kayan - fiye da su more, mafi girman tsarin.

An canza wannan ginin zuwa takin, amma ana iya sanya substrate za'a iya sanya shi kai tsaye a cikin barts. Girman su ya dogara ne da ƙarfin girma samfuran.

Bayan mun girbe, lambu ba sa jefa takin, har ma da amfani lokaci uku. Daga kayan da aka kashe, ana samun tubalan naman kaza, waɗanda suke da wadata a cikin nitrogen da sauran ma'adanai. Ana amfani dasu:

• kamar yadda ciyar da al'adu daban-daban;
• Don tsire-tsire masu tsire-tsire, zai zama mai cike da abubuwa masu amfani, kiyaye danshi, yana karewa daga cututtuka da kwari;
• A matsayin hanyar rufe ƙasa lokacin dasa shuki matasa bishiyoyi.

Dabaru masu amfani

Champonses ba a ɗaukar al'adu masu iko. Amma yawan kayan da dandano na samfurin ya dogara da ingancin takin. A saboda wannan dalili, ya zama dole a bi ka'idodi don ƙirƙirar cakuda don girma namomin kaza.

Kwarewar namomin kaza bayar da shawarar bi da wadannan dabaru:

• Kada ku yarda da abun ciki na abubuwan da ke cikin ƙasa da sauran microellements - yana wuce zafin jiki, wanda ke kaiwa zuwa mutuwar Chilames;
• Takin zafi bai kamata wuce kashi 70%;
• Kyakkyawan samfurin bashi da wari na ammonium;
• Tsarin al'ada - sako-sako;
• Kada ku sauka a cikin takin namomin kaza idan ruwa yana gudana daga ciki;
• Bi yawan zafin jiki a cikin barts.

Gilkinss sun zama samfuri mai araha a cikin shaguna. Amma namomin kaza girma a cikin taro samarwa, ba su da dandano da ake kira da wari. "Hadin kai" Champidens suna girma akan takin daga kayan halitta na dabi'a. Abinci mai arziki yana ba ku damar samun amfanin gona mai kyau na fungi.