Sinadaran:
- BINCOME BOCOCAT:
- Qwai - 6 inji mai kwakwalwa.
- Sugar - 190 GR.
- gari - 100 gr.
- Koko - 30 gr.
- Buster - 1 tsp.
- Lemun tsami ruwan 'ya'yan itace - 1-2 tbsp.
- Man shafawa - 80 g.
- Vanilla Sugar - 1 p.
- Cike cmerari:
- Cherry (daskararre) - 300-350 gr.
- Sugar - 120 gr.
- Rum - 1-2 tbsp.
- Chreed Amma Yesu ya yi kamar:
- Cream (36%) - 500 ml.
- Sugar foda - 3-4 tbsp.
- Bugu da kari:
- Cakulan baƙar fata - 40-50 gr.
- Cherry (bushe ko hadaddiyar giyar) - 40-50 gr.
Hanyar dafa abinci:
BINCOME BOCOCAT:
1. Sanya mai a kan wanka na ruwa saboda ya narke
2. ware sunadarai daga yolks
3. Haɗa sukari da sukari vanilla
4. A hankali ƙara cakuda sukari don doke sunadarai a cikin mai ƙarfi coam
5. A ƙarshen ƙarshen bugun, ƙara ruwan 'ya'yan lemun tsami zuwa sunadarai
6. Cire man shanu da ruwan wanka, kuma riƙe shi zuwa gefe don haka yana da coils zuwa zazzabi a daki
7. Ci gaba da doke sunadarai, ɗaya don ƙara yolks a gare su (kowane gwaiduwa sosai "istumer" a sunadarai)
8. A wani akwati na daban, Mix gari, koko koko da burodi
9. Gabatar da rabin busassun a cikin qwai mai busasshen (ta sieve) kuma a hankali, amma a hankali, Mix komai
10. Zuba bit of kullu cikin tanki kuma ƙara mai tsami a can don narkewa da sanyaya zuwa dakin da sanyaya - Mix sosai
11. Zuba kullu da man shanu zuwa jimlar nauyin gwajin da Mix
12. Addara sauran ɓangaren bushe Mix kuma sake haɗa sosai a hankali (amma kada a wanke shi na dogon lokaci zuwa kullu ba a daidaita shi ba)
13. gasa biscuit a cikin tanda-preheated minti 50-60 a zazzabi na 170-180 digiri
14. Gina biscua tsayayya da tsayayya da minti 30-60 a siffar, sannan ka fitar da shi daga m kuma gaba daya sanyi a kan lattice a dakin da zazzabi
15. Yin sanyaya biscuit don kunsa a cikin fim ɗin abinci da kuma bayarwa don bincika aƙalla 6-8 hours
Cike cmerari:
1. Cherry ceri mai daskararre 1/3 sukari da Mix
2. Barci a zazzabi a daki har zuwa cikakken defrost
3. Ruwan da aka bushe a cikin ruwan 'ya'yan itace, ƙara sauran sukari da kuma kawo tafasa da narke sukari
4. Syrup mai zafi a zuba ceri wanda aka haɗa shi, kuma ƙara gul
5. Haɗa ceri a cikin syrup kuma bar sanyi a dakin da zazzabi
Majalisar Cake:
1. Zura ceri na sieve (syrup daban, berries daban)
2. cakulan biscuit ya kaba kashi uku
3. Zage kirim:
• 3-5 mintuna sun doke cream mai sanyi a karamin gudu
• A cikin matakai da yawa ƙara foda na sukari (ta sieve) ba tare da dakatar da kirim
• cream Beat don tsayayyen kololuwa
4. Yawancin wadanda cream cream cream cream cir cream a cikin jakar kek - saura don cire cikin firiji
5. Sanya cake na farko na biscuit akan tasa mai aiki
6. Zuba syrup
7. A cikin karkatar da karkace don matsi da cream Amma Yesu bai guje cream, forming wani yanki mai tsami na cream
8. Sanya berry berries a kan kirim
9. Saka tushen BINCIUT na biyu da dan kadan saboda shi ya sanya cherries "tafi" zuwa kirim
10. Maimaita matakai 6-8
11. Sanya tushe na uku, jiƙa shi tare da syrup da daidaita saman da tarnaƙi na cake Amma Amma Yesu baitto cream
12. Cire kayan aikin cake a cikin firiji na minti 60-90
13. Sashe na baƙar fata cakulan an shafa a kan m grater, ƙaramin ɓangare na cakulan cakulan (ko yanke) tare da manyan flakes ko masu kimanta)
14. Ragowar cream cream cream cream cu'in da kayan kwalliya tare da adadi na adadi
15. Samu blank na cake daga firiji kuma yayyafa tarnaƙi cakulan cakulan
16. A tsakiyar saman sa fita cakulan
17. A gefuna na cake, siffofin kantin cream Amma Yesu bai guje
18. Saka bushewar giyar ko giyar giyar a kowane mashiga
19. Aika cake zuwa firiji na 4-5 hours