Yawon shakatawa da Gidajen Jama'a sun sha wahala a cikin matsanancin ƙarfi. Kuma idan cafes da gidaje sun sami damar zama afloat aƙalla a cikin Lokokun (kodayake bayarwa da aikin saƙar da aka samu gaba ɗaya don samun kuɗin shiga), to, otal-otal din kawai ya tsaya fanko na dogon lokaci. Ko ta yaya, ba otelian ba a shirye suke ba shirye don daina. Duk da matsalolin kuɗi da rashin tabbas, manajoji suna neman sabon tsari na aiki a yanayin canza, da haɗarin masu saka hannun jari kuma a buɗe sabbin cibiyoyi. VTIMS ya zaɓi mafi yawan manyan mahimman sun bayyana a cikin 2020.
Gimel. Agusta
Akasin ƙuntatawa game da ƙuntatawa na annashuwa da sakamakon su, kasuwancin gidan abinci na Moscow bai dakatar da shi ba. Yawan cibiyoyin da ba a canza su ba idan ba a canza su da bara ba lokacin da ya gabata - yawan sabbin wurare suka zama kamar su rufe. Ofaya daga cikin abubuwan da aka gano mafi ban sha'awa na 2020 yana giltawa kusa da Moscow. Cibiyar karamin aiki tana kan ƙasa a cikin ƙasa a Peredelinkin, amma an tsara shi ba kawai a cikin mazauna ba, baƙi da yawa waɗanda suke shirye don abincin dare daga Moscow. Don tallafawa riba, aka zaɓi tsari mai ƙarfi: Abincin yana buɗewa kawai a ranakun Asabar, kowane lokaci a cikin dafa abinci yana da sabon Chef. Abincin farko yana shirya glen Balli. Bayan - Tahir Holikbaliv, Vlad Piskunov, Andrei Makhov, Evgeny Kuznetsov da Da yawa, ciki har da gidan cin abinci Alexander Rappoport. Farashi ya bambanta da 12,000 zuwa 17,000 rubles. Don tikiti, farashin ya haɗa da cin abincin dare a zahiri, da kuma balaguro don sauyawa tare da wani lokaci a cikin gidajen tarihi na gidaje da shayi. Tikiti suna bit, kawai 20, yawanci suna ɗaure su a ranar tallace-tallace. Wadanda basu da isasshen wurare, sai a rubuta a jerin masu jira.Tashar tashar Kogin Arewa. Satumba
Babban sikelin sake gina tashar Kogin Arewa a Bankin ya dauki shekaru 10 kuma ya kusan a ranar farko na Satumba). Kusan - saboda aikin da aka bayar don ba kawai sabuntawar babban ginin ba, filin shakatawa da kuma tsarin kunshin, amma kuma ƙirƙirar sabon tsarin sufuri. Aikin gyara yana ci gaba, amma a watan Satumba ne wanda aka sabunta tashar da kuma filin shakatawa na Sergei Sobyanin da aka buɗe, kuma cikin kwana biyu, mutane 19,000 suka ziyarci jerin sunayen janar. A tashar ginin, akwai karamin gidan tarihi wanda aka sadaukar da shi ga ci gaban arewa (Polar Polar), wani ofishi inda zaka sayi yawon shakatawa na Kogin Moscow, da kuma Volga -Volga gidan cin abinci na dangin Soho. Ana ajiye gidan abinci a cikin salon Soviet, kuma dafa abinci yana kama da kogi. Don abin tunawa da gine-ginen Stalinist, wannan ra'ayi ne na kwayoyin halitta.
Mosvenpick Moscow Taganskaya. Oktoba
Masana'antar otal din ta zama daya daga cikin abin da Kobid, amma a bara a bara a cikin Moscow, a kan shakin da duniya aka bude - Mövenpick Moscow. Sarkar masu saka jari daga Kazakhstan da Sarkar otal din ACCOL, wanda ke cikin ramuwar Mövenpick. Otal din ya kasance shirye don ganowa a cikin bazara na 2020, amma pandemic ya shiga tsakani. A cikin fall, masu mallakar sun kasance a gaban zabi: don jinkirta bude otal na shekara mai zuwa kuma ya soke ma'aikatan da aka ambata ko har yanzu suna buɗe otal a watan Oktoba. Kuma ya zaɓi na biyu. A cikin ginin da ke kan otal ɗin takwas na otal - dakuna 154, mashaya da gidan cin abinci na kitchen na zamani don kujeru 100. Wanda, kamar yadda muke fatan alkawarin, tare da ƙarshen pandmic zai zama cibiyar jan hankalin yawon bude ido da muscovites.Savva. Oktoba
Budewar gidan abinci na Savva a otal din kwastomomi ya kasance yana jiran matsayin dalilai. Da farko, wurin a cikin otal mai tarihi shine abin tunawa da abubuwan jan hankali masu zaman kansu. Abu na biyu, gudanar da sabunta Savva ya ba da labarin gidan abinci Arkady Novikov. Abu na uku, Shugaban Savva da bayan sake fasalin ya kasance Andrei Shmakov - ɗayan shahararrun matasa masu ban sha'awa da ke aiki a babban birnin. Sakamakon ƙoƙarin haɗin gwiwa, wanda Moscow Gastronomic Musa yana jira na shekara biyu, ya zama gidan abinci mai daraja ko kuma ba, game da bayyanar da ƙwararru ta sanar ba watanni bayan bude Savva. Ba a raba gidan gidan abinci zuwa cikin sassan da aka saba da kuma manyan jita-jita, amma a kan sassan sassan jita-jita hudu. Suna nuna ainihin abubuwan da aka saba da gastronomom ɗin biyu (alal misali, "kayan lambu" da "Faron" na Schmakov gabatar da baƙi tare da dandano na wuraren da ya fito daga) .
Krasota. Disamba
Wani gidan cin abinci mai dadewa mai jiran lokaci mai nisa-nisan nisan nisan nisan nisan nisan nisan da ke riƙe da farin cikin iyali (farin zomo, gidajen gwiwa) ya sanar a cikin 2019 kuma yana tura sau da yawa. Lokaci na ƙarshe - a cikin Maris 2020: To, kowane abu ya shirya, amma pandetic ya kai ga tsare-tsaren hali. Krasota wani karamin gidan abinci ne na saukowa 30 da gidan wasan kwaikwayo na Gastronomom don kujeru 20 - farkon irin wannan cibiyoyin a Rasha. Gabatarwa a cikin wannan gidan wasan yana kamar haka. Baƙi bayan an share masu kiran bayan tebur zagaye, an yi musu aiki ta menu na saiti wanda Daraktan Anton Neshev. An kira aikin farko "Rasha" da kuma shinge akan batun da suka gabata, na yanzu da na gaba. Nasarar a lokacin buɗewar tana da ban sha'awa: A farashin ɗakunan 18,500. Abu daya ne kawai ya kasance don wurin tikiti don Janairu, kuma tun lokacin da aka sanar da wasanni uku a kowace rana.