Duk da daskararrun drififts, iska a zahiri yana jin ƙanshi a cikin bazara. Orderera daga Vladimir Mukhina, mai amfani kuma ba Kogin da ke cikin gidaje ba daga gidajen abinci na Moscow, wanda, kamar koyaushe, m ta hanyar kuskure.
Kullura Bar.
B. Nikitskaya, 14/2, p. 7.
Bayan sa'o'i: W-Thu, Sun 18.00-2,00, PT-Sat 18.00-3.00
+7 (499) 653 89 89
15 Haybolov cewa kuna buƙatar gwadawa
Kultura bar Chef Chef Anton Kobev Exar don Maris 8 Udonal Comcoil: Festail Cocktail da cakulan Liquineurge. Haka kuma, kowane tayal, wannan etton da dafa shi, shine dandano. Cakulan tare da violet bar - mai dadi zuma caramel. Furannin orange na orange suna da ɗaci, cike da citrus da citrus da abubuwan lura. Tare da sanya masa masu ɗanɗano na furanni na debite - sabo da m. Da kyau, cakulan kansa duhu ne da kiwo tare da haɗuwa da ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar cuta. A ranar 7 ga Maris kuma 8, za su kula da dukkan 'yan matan.
Molon ya ci
B.Gruzinskaya, 39.
Ana buɗe sa'o'i: Mon-Sun 9.00-0.00
+7 (495) 272 00 47
M-Rich: Gidajen cin abinci 8 na Luxury a Moscow
Wahayi daga zuwan na bazara, rundunar da ta Girka Molon ta girmama Aphrodite (alama ta Cofoppoulos daga Janis Creofling, wanda ke kewaye da kansa ba ƙasa da Ruwan bazara mai zuwa, da iska mai haske daga Clivicaturat Chef Marina Carolida.
Mercedes mashaya.
KUTUZOVSKSKY PR-T, 2/1, 31 Ettanet na Tagaro
Ana buɗe sa'o'i: Mon-Sun 18.00-6.00
+7 (495) 229 8309
An bude sandunan da aka buɗe bayan keɓewar
A ranar 8, kyawawan sunsets na mashaya Merorammic Meradisson mashaya daga jirgin ruwa na 31 na escakman daga Chef Barman denisikov. Armart Aromas na Cardamom, kirfa, barkono mai kyau hade da taushi na strawberries, da kuma chord na ƙarshe ya zama kumfa daga indian shayi "da kuma Lilac Matte. Halin kiɗa shine Djmilafrecia.
BOO TSUM.
Petrovka, 2 (Kwamitin Tsakiya, filaye 5, ƙofar masu zaman kansu - daga gefen peetrods)
Bayan sa'o'i: Mon-Fri 10.00-000, Sat-Rana 11.00-0.00
+7 (495) 276 76 78
Gastronomic sets wanda ke buƙatar gwada wannan kakar
Chef Vladimir Chistyakov Duk 'yan matan sun rushe, da fata da fata, suka juya sittin "," Kasance da asarar sittin "," Ka kasance a cikin Trend ", don haka tsohuwar kiran." Ku ci kowa kuma ya duba ko muradin zai cika, 8 Maris zai zama rubles 2,200. A cikin saiti na farko - carpaccio na farin kabeji, da ƙamshi tare da barkono mai zaki, barkono mai zaki, tare da tachy da Rommetry buns da banana puddberries da banana puddberries da banana. An yi rajista da "Trend" tare da miya na Lp-truffle, soyayyen cream tare da murhun ulu da kuma ruwan lemo da na Asiya, da Asiya mai tsami. Amma Seth "domin tsohon ringin da ya shirya da Dmitry Zotov girke-girke wanda aka kirkira don menu na gidan cin abinci na farko. Za mu iya tuna tsohuwar babban alama, zai yiwu a salatinta da kaza mai curry tare da curls da panacotta Yuzu.
Savva.
Maimaitawa pr-d, 2
Ana buɗe sa'o'i: Mon-Sun 12.00-23.00
+7 (499) 795 99 99
Mafi kyawun kusurwa tare da abincin Indiya
All Uwargida dogara da hadaddiyar hadaddiyar ganawar bazara ta hanyar ruwan hoda na Gore Gordon, Cordim daga Hibiscus da shampagne. Kuma Kyauta daga sabulu na Windssor & kyakkyawa sune sabulu na kwayoyin da kuma bama-bam na wanka tare da mai mahimmanci. Kamar sashi - kayan abinci na dabi'a kawai.
"Ƙishirwa don jini"
Daji, 9, BC "fararen lambuna"
Ana buɗe sa'o'i: Mon-Sun 12.00-0.00
+7 (499) 272 135
14 kyautai da zasu zama da amfani a kowane dafa abinci
Akwai mata a kan kayan zaki na kofuna uku da ake kira sumbata sumbata sumbata. A kan mai kauri almond biscuit ya rufe motar daga Strenberry Mousse tare da Berry Kouli. A ciki - berry wasan wuta: strawberry, strawberries, blackberry, baki da ja currant. Daga Maris 6 zuwa Maris 8, za a iya siyan seth a cikin gidan abinci ko isar da oda ga mutum na musamman don 1770 rubles.
Farar zomo.
Scolensk square, 3
Ana buɗe sa'o'i: Mon-Sun 12.00-00.00
+7 (495) 510 51 01
Kowane baƙon a yau zai ba da turare da ƙanshi, watakila mafi yawan fure fure - Mimosa. Wadannan zane-zane, Af, alamomin-Chef Vladimir Mukhin, tare da kungiyar, suna cikin dakin gwaje-gwaje - Tr-Lab.
Frankie Pizza.
Duk adiresoshin da lambobin waya akan shafin
Haske lafiya: Kayan zaki ba tare da sukari ba, Gluten da Lactose a cikin gidajen cin abinci na Moscow
Daga Maris 5 zuwa Maris 8, kowane bako a nan zai kula da hadaddiyar giyar gargajiya na gargajiya "wanda a cikin New York koyaushe ana aiki dashi koyaushe a ƙarshen marigayi brong. Bruss mai haske, orange-fresh da mai lilo mai lilo cikakke ne ga samfurin alama "cheeses" (560 rlesszola), da kuma curores), da kuma curores (780 rubles) . Ga wadanda suka zabi bayarwa zuwa gidan, kowane pizza a cikin wannan karshen mako an gasa shi a cikin hanyar zuciya.
Salumeria.
Spirduvonevsky a kowace., 12/9
Ana buɗe sa'o'i: Mon-Sun 12.00-23.30
+7 (499) 290 00 01
Na kai ku, jariri: 8 RAF-kofi na yau da kullun ga waɗanda suka riga sun gwada komai
Haɗu da bazara da daɗewa a nan za a fara a ranar 5 ga Maris. Daga wannan rana har zuwa Litinin, kowane bako zai sami turare da aka kafa daga Vilhelm Parfurerie azaman kyauta. A ranar festila, ranar fāɗa tare da shi, mai dafa abinci tare da shanu. Hutun jinsi na abubuwan jin daɗi a cikin salumemeria bazai iyakance ba. A ranar 7 ga Maris, gidan abinci yana kiran ka don bikin ranar haihuwar ku ta huɗu: kamar yadda ya kamata, za a sami waƙoƙi, rawa.
"Eccalal Claire"
Sretenka, 26/1 (ƙofar daga Deva Lane)
Ana buɗe sa'o'i: Mon-Sun 9.00-21,00
+7 (906) 779 71 14
12 Gidajen Gidajen Moscow, da kyau ga Instagram
OndorPin don Ballerinas: sigogin zamani na kayan zaki na zamani "pavlova"
"Eclary Claire" an ƙaddamar da shi a lokacin Maris 8, lokacin bazara. Da farko, eclairs ne (235 rubles / PCs.) Tare da iska mai ruwa, kwakwa Yogurt, Gravy, Rose da Jasmine. Firam na biyu shine albashin almond cupcakes ba tare da gari ba (450 rubles) - m a cikin tsari da abun ciki. Kwakwalwar "cakulan-maracuya" - cakulan, tare da m caramel da iriis daga Marruy, da "rasberi rosa" - Rosa Rosa da Malinov's Merlao. Plus da kukis na fure (1650 rubles) tare da raspberries) tare da raspberries da gel tare da gel tare da ruwan hoda, wanda aka sayar da kuki mai kyau: ana iya adana cutewar kananan abubuwa. Duk wani tsari ta al'ada za a iya sanya shi da fure mai fure.
Sartoria Lamberti.
Tverskaya, 3, Hotel da Ritz-Carlton
Bayan sa'o'i: mon-rana 6.30-0.00
+7 (495) 795 00 25
Feminism a babban gari: Lokaci 10 lokacin da jerin almara suke cigaba
Chef-Bartoender Andrei Koyove Koyakov da Ci Gilashi Contryer Nauyin suna shiga kokarin hutun 'yan matan: Andrei sun kirkiro layin giyar (700 bangles), suna nuna haruffan Heroine na jerin, kuma Naila ta zo da kayan kayan zaki Babba (600 bangles). Girman ba shi da mahimmanci fiye da abin da ke ciki: A cikin babban crispy cika na cika wani orange cream da kuma amincewa mafi kyau sha, - cosmopolitan. Cocktails tare da kayan zaki za a iya gwadawa a ranar 6 ga Maris da 7. Kuma lambertia lamberti na 8 zai rufe ƙofofinta don aiwatar da taron a kan tsarin mutum.
Al'umma Moscow.
Kosmodami na Nab., 2
Bayan sa'o'i: Rana, Wed-Thu: 14.00-00,00, PT-Sat 14.00-0 5.00, rufe Mon-WU
+7 (499) 811 08 11
A wannan rana, lokacin da aka yi odar menu na maza za a rufe ta alama alewa: dandani - Lavender, mango Maroy da Classic Truffle. Da kyau, da yamma, abin farin ciki zai fara. Shirin shine kide kide na Dima Ustinov na Piano, Wayar lantarki da akwati. Tarin baƙi a 18.00, da farko a 19.00. Ga masu laifi na bikin, akwai farashi na musamman tare da ragi na 50% - 750 rubles.
"Magadan"
Magadan a Kradana Prinnya
Druzhinnikovskaya, 30, p. 1
Bayan sa'o'i: Mon-Thu, Sun 12.00-0.00, Pt-Sat 12.00-6.00
+7 (495) 098-02-11
"Magadan" a kan farin murabba'i
Butyrsky shaf, 10
Bayan sa'o'i: Mon-Thu, Sun 12.00-0.00, Pt-Sat 12.00-3.00
+7 (495) 136 96
"Magadan" ja Oktoba
Bersevsky ta. 3/10, shafi 8
Bayan sa'o'i: Mon-Thu, Sun 12.00-0.00, Pt-Sat 12.00-6.00
+7 (965) 32,6 47
A duk gidajen cin abinci a ƙarƙashin alamar sigogi "Magadan" (a kan ja Pobonya da fari square), dafa shi a kan tafar giya tare da strawberry barasa. Za a yi wa tabarau da taliya.