Barka da rana, mai karatu. Mene ne babban abu ga kowane mai lambu? Tabbas, kiwon lafiya da ci gaban tsirrai. Zai yuwu a cimma saurin girma da yawan furanni waɗanda suke da sauƙi su yi kanku. Ana shirya ciyarwar a kan shayi, kofi, yisti, sugar ko sharar gida. Irin wannan hanyar ta dace da kayan amfanin gona kuma don launuka masu ado.
Sugar mai sauki ne, mai arha da ingantacciyar taki, dace da kowane irin tsirrai. Neman a cikin ƙasa tare da ruwa, da yawa da yawa sashi Sinadaran da ke nuna fructose da glucose. Abu na ƙarshe yana ciyar da al'adun kuma yana ba shi ƙarfi don ci gaba mai sauri da lafiya. Yana da mahimmanci a tuna cewa don ciyar da tsire-tsire tare da yashi sukari a cikin isasshen adadin da babu dole a kasance carbon dioxide. In ba haka ba, haɗarin bunkasa matakan kankare a cikin tushen ya bayyana.
Don samarwa da takin zamani, zai zama dole don tsarma 1 tbsp. l. Sugar a cikin 0.5 L na fitattun ruwa. Idan babu wani marmari ko lokacin shirya cakuda, to ya isa ka zuba cokali mai dadi a gindin shuka tare da hanyar da ta saba. Don kauce wa faruwar tafiyar matakai, ana bada shawara a ƙari da ƙari da magani "Baikal EM-1", a bayyane biyo bayan umarnin. Ba za ku iya amfani da ciyar da sukari ba sau da yawa a wata.
Kofi wani yanki ne na ciyarwar amfanin gona girma. Bayan kowace ruwan sha na kofin ƙasa ba a jefa shi ba, amma an zuba a ƙarƙashin shuka kuma a hankali ya motsa tare da saman ƙasa. Taki yana ƙaruwa da abubuwan da ke cikin oxygen da sauran abubuwan gina jiki waɗanda ke da amfani mai amfani a kan ci gaban launuka. Koyaya, lokacin farin ciki ƙara matakin acidity na substrate, saboda haka ya kamata a yi amfani da shi da taka tsantsan.
Kafin amfani da filayen kofi, tabbatar cewa irin wannan ciyarwa ya dace da kowane tsirrai. Wannan takin yana son wardi, azaleas, hydrangeria, lilies da kuma Heather. Kofi kuma ya dace da wasu albarkatun gona na lambun: tumatir, karas, radishes, strawberries da blueberries da blueberries da blueberries da blueberries da blueberries da blueberries da blueberries da blueberries da blueberries.
Ba lallai ba ne a yi sauri don jefa welding na shayi - wannan wata hanya ce mai inganci don ciyar da tsire-tsire. Ka'idar amfani ba ta bambanta da ɗakuna kofi. Shayi ya ba da gudummawa ga lalacewa ta duniya, amma bayyanar ƙananan kwari kwari mai yiwuwa ne. Gardenerswararrun lambu ba su bada shawarar amfani da wannan hanyar ba.
Ofaya daga cikin mafi ingancin abin da aka yi don ciyar da abinci - yisti - ya ƙunshi babban adadin phytogorormon, auxins da bitamin na rukuni B, wanda ke ba da gudummawa ga rarraba ƙwayoyin shuka. Don shirye-shiryen cakuda, ya isa ƙara 20 g na guited yisti da 30 g na sukari a cikin 2 lita na ruwa. An bada shawara don dumama mafita don warware abubuwan musayar hanzari. Bayan ruwan ya zama mai kama da juna, yana buƙatar kwai a cikin sa'o'i 2-3. Kafin amfani da shirye-shiryen da aka shirya tare da lita 5 na ruwa. Bayan zaku iya ci gaba zuwa tsarin ban ruwa. Yi amfani da mai ciyar shine zai fi dacewa duk lokacin bazara, sau 3 a wata. A cikin hunturu da kaka, yawan hanyoyin an rage zuwa lokaci 1 a wata.
Kyawawan shawarwari masu kyau da aka samu masu ciyarwa daga lemun tsami, tangerine, orange ko banana. Don shirye-shiryen jiko, final zing da aka murƙushe, wanda aka zuba 1 lita na ruwa. Bayan an ƙara ruwan zãfi, kuma an maimakon cakuda yayin rana.
Kyakkyawan taki sune ƙasa ƙasa da sharar 'ya'yan itace sharar gida. Da farko, an murƙushe su da grinder ko dafa abinci, sannan a haɗa da ƙasa. Bayan wani lokaci, aiwatar da yawan aikawa ya fara, godiya ga wane irin abubuwa masu amfani waɗanda ke ciyar da kasar gona. Shuka ya fara haɓaka cikin sauri, da kyau, kuma mai aikin lambu zai iya yin farin ciki da mamaki.