Hanyoyin nasarar Salmon Salmon Salmon Salmon kifi ne, kuma wataƙila za mu taimaka muku wajen yadda mafi yawan girke-girke a cikin mustard na rana. Irin wannan herring mai ƙarancin yau da kullun yana da kyau don cakuda kayan abinci, sandwiches, kuma zai iya zama mai kyau ga salads - don me kuke siyan shi a cikin shagon, idan kuna da kyawawan gidajen gida? Don cimma irin wannan sakamako na nasara nasara, sai gishiri, za mu yi amfani da kamar wasu sinadari masu sauki. Me? Karanta girke-girke namu kuma dafa tare da mu!
Sinadaran:
- - Fresh / sabo ne-daskararre herring - 3 inji mai kwakwalwa;
- - gishiri - 3 tbsp.;
- - Sugar - 3 tbsp.;
- - mustard foda - 1-2 tbsp.;
- - Onion - 1 PC.;
- - Coriander a cikin wake - 1 tbsp.;
- - man kayan lambu - dandana.
- Lokaci na dafa abinci: 24 hours.
- Rabo: 6.
Soler kayan abinci mai sauri girke-girke:
1. Herring ta wannan hanyar ta danganta ga jakadan bushewa, saboda haka ba ma bukatar ruwa. Kawai auna adadin gishirin da ake buƙata, sukari da mustard foda - wannan zai zama ruwan magani na saltina, wanda zai gishiri da gishiri a rana. Mix da kyau don haka an rarraba foda na mustard a ko'ina a cikin cakuda.
2. Bayan an cire cakuda mai hazaka - raba herring zuwa filaye na filleic ba tare da ƙanana da manyan ƙasusuwa ba, fass da wutsiyoyi. Hakanan wajibi ne don wanke fina-finai da duhu. Tunda herring zai matsi kawai rana, yana da mahimmanci ga gishiri tare da fillets, kuma ba kifi duka ba.
3. Theauki ikon sling, mafi kyawun akwati na filastik ko abinci bakin karfe, yayyafa tare da karamin adadin cakuda gishiri.
4. Sanya cikin ƙarfin na farko da na farko na herring tare da fata sama, sannan a saman Alofting kuma yayyafa ruwan sayan.
5. Ci gaba da sa herring a kan juna, yana da karimci da karimcin mai amfani. A karshen ƙarshen herring zai fara haskaka ruwa - al'ada ce ta al'ada, za ka iya rufe kwanon ka tare da murfi da murfi da murfi da murfi da murfi da murfi da murfi a cikin firiji na rana. Daga lokaci zuwa lokaci zaka iya juya herring a sakamakon brine kamar yadda aiwatar zai faru a hankali.
6. Bayan kwana, herring zai shirya, amma ta yaya ba za ku iya dafa a irin wannan albasa mai dadi da man shanu da kayan ƙanshi ba? Yanke albasa da zobba, coriansand a cikin turmi da ke turmi ya ɗan ɗanɗano kafin bayyanar ƙanshi mai daɗi.
7. Wanke garken daga brine, muna scrape daga danshi, yankan tare da yarda da ku.
8. Mun sanya a cikin kwalba tare da albasa da kayan yaji har sai bankin har ya cika.
9. Cika tare da man kayan lambu mai kamshi a gwargwadonsa. Muna ba da Herdka don wani 1-2 hours don tsayawa a cikin firiji sannan zaka iya gwadawa. Dandano mai ban sha'awa kuma ba ya so, dafa abinci mai sauƙi! Herring a cikin mustard a rana yana shirye!
Bon ci abinci!
