A cikin 20s karni na ƙarshe, masu rawa na bala'i a cikin sanannun taurari na zamani: sun kasance ba a kira su daban-daban masu zama, sutura da kayan zaki. Labarin "Pavlova", wanda aka kirkira don girmama Plainsky Otal din a cikin Wellington a cikin 1926 don mamakin bako, a kan sauran - marubucin bayan Chef Bert Sasha daga Australia. A abun da ke ciki na iya zama strawberries, rassan, malakuyia, Amma Yesu bai guje cream, creams da mousses da moustes ya bambanta ne, da kuma sau biyu na farkon. Bayan shekaru dari, masu kamuwa da su suna ci gaba da gwaji tare da dandano da fam - lokacin da aka yanke shawarar zabi mafi yawan sigogin zamani.
Pavlova Blance da Noir (690 rles) vladurée à-La Russe
Nikolskaya, 5/1, p. 3.
Ana buɗe sa'o'i: Mon-Sun 9.00-22.00
+7 (499) 678 08 80
Amsa yahudawa: inda a Moscow akwai Hummus, FalAfel, Chakshuk kuma Bayyana Hantukkah
Pavlova anan an gabatar da shi a cikin tsarin gaye "gluten fries" da kuma launuka biyu - baki da fari. Wannan tunani ne ga ballet "na SWAN Lake", inda jam'iyyar ta yi ado da balerina guda ɗaya. Maimakon Canonical meningue na tushe, wanda aka yi da Mandal Mandy, wanda aka yi da miya da aka yi wa losacttu, kuma banda sabo na berries, blackberries da baki currant.
Pavlova tare da Fichoa da Sorbets na bazara lemons (470 rubles) a cikin Alice
Spirduvonevsky a kowace., 12/9
Bayan sa'o'i: Mon-Sun 9.00-23.00
+7 (495) 650 09
Gastronomic sets wanda ke buƙatar gwada wannan kakar
An kirkiro wannan kayan zaki kuma an shirya shi a kan abincin dare "Nevsky Express" Project Gimpelkino. Babban ra'ayin shine sake sake jin daɗin gargajiya na babban birnin arewa, kuma Pavlov ya tashi a matsayin wani lambar al'adu, tunaninsu ya yarda da garin da aka yarda da shi. Taya litattafan tarihi a matsayin tushen, Chef Artem Miudoenko ya zo da nasa sigar gishiri lemun tsami yana maganar wani takarda mai gishiri "da meretersy", da kuma Maimakon 'ya'yan itatuwa ko' ya'yan itace - na lokaci - pickled a Mercasale.
Pavlova (420 rubles) a "M2"
Spirdinovka, 34/1.
Ana buɗe sa'o'i: Mon-Sun 10.00-23.00
+7 (495) 025 00 65
Yadda zaka iya tsara dafa abinci na gida.
Pavlov a cikin "M2" ana iya kwatanta idan aka kwatanta da piano tare da Frederick Chopin Orchestra, komai yana kamar yadda aka kula: Maɗaukaki, cream cream da sabo ne da sabo. Sabuwar sauti na wannan ci yana dauke da ceri sorbet sormet da gaskiyar cewa dukkanin kayan zaki don kayan zaki na Chef Alexeiv yana ɗaukar aikin gidan abinci. Ana samarwa yana cikin karkara kuma yana da takaddun shaida guda biyu: na Turai da Rashanci "Organic".
Italiyanci Meringe tare da Berries daji (420 rubles) a Rossini
Cook, 11 s. ɗaya
Ana buɗe sa'o'i: Mon-Sun 12.00-23.00
+7 (495) 740 43 04
Abinda na'urori ya kamata ya kasance a gida don masu sha'awar giya na ainihi
Aikin domain menu a Rossini yana son abinci mai ƙwaƙwalwa: Akwai siggin mai-hade da kwakwa "Carbonara" da taliya. Kuma pavlova mai sauki ne, kyakkyawa kuma yana da sha'awar tushen Italiyanci: an kara cream din shudi mai zafi, da kuma kirim na rasberi da jam daga m ana amfani dashi don miya. Abubuwan ado suna kuma da lush: daga litattafan litattafan anan shine sabon raspberries, bluebberries, strawberries da blackberries - sabon nau'i ne "sabon nau'i" - wata daga caramel da mini-meringue.
Pavlova tare da kirim daga masara da raspberries (550 rubles) a cikin giya & Crab
Nikolskaya, 19-21, k. 1
Ana buɗe sa'o'i: Mon-Sun 12.00-23.00
+7 (495) 621 73 29
14 kyautai da zasu zama da amfani a kowane dafa abinci
Yadda za a juya "pavlov" a cikin "pavlov" a matsayin taɓawa? Amsar ta san alama-shugaba Denis Kruznia da Ci Shugaban Corisrerer Giga Ender. A ciki "iyakoki" daga meringue akwai m masara masara tare da sabo raspberries. Trend a kan samfuran gida a cikin aiki: An yi girma a kan gona mai cin abinci, da kuma bayan girbi an yanke shawarar daskarar da adadin shi don haka lokacin masara "pavlova" pavlova ".
Lavender "Pavlova" tare da fure (620 rubles) a cikin "kyakkyawar yarinya"
M. Bronnaya, 10, p. ɗaya
Ana buɗe sa'o'i: Mon-Sun 11.00 -23.00
+7 (499) 503 93 98
Babban sasanninta tare da abincin Indiya a cikin kasuwanni na Moscow da Fudhollah
Sabon Kef-Confectioner Sabon (kuma da aka tattauna) Gidan cin abinci "Lovean yarinya" Soyayya Playsina bai kamata ya kasance tare da kayan ado mai laushi ba kuma ya kamata ya kasance tare da mai laushi a kan kirim mai kauri. Yana da iri ɗaya "pavlova guda ɗaya, ballwar guda ɗaya - kuna buƙatar haske, kamar yadda ake buƙata turawa da ƙafa ɗaya, kuma ba zato ba tsammani kwari. Wani nau'in gida tare da fure yana da ikon haifar da motsin zuciyarmu guda ɗaya - yana da yawan kayan zaki sosai tare da m meringou, jelly daga ruwan hoda mai ruwan hoda mai ruwan hoda.
"Pavlova" tare da sabo berries (650 rubles) a sittin sittin
Prenensenskaya Nab., 12, "Fedmeration Tower", kashi 62
Ana buɗe sa'o'i: Mon-Sun 12.00-00.00
+7 (495) 653 83 63
An bude sandunan da aka buɗe bayan keɓewar
Chef Sergey Kondakv Hakkin "Pavlov" yana da hadaddun: duka biyun da a cikin. Ana amfani da cream na gargajiya, m mari da berries ana haɗa tare da rasberi miya, pistisachios da jelly daga MOJITO. Wasan yana wasa daga launuka da rubutu: abincin da aka yiwa sabon abu ne na faɗakarwa, yana da siffofi da sifofi zinare da siffofin geometric. Kyautar ta harbe-haren na huɗu daga mahangar na kirkirar an aika zuwa sittin.
Pavlova tare da mango, Maroy da kwakwa (450 rubles) a Ugelek
B. Nikitskaya, 12
Ana buɗe sa'o'i: Mon-Rana 10.00 - 23.00
+7 (495) 629 02 11
"Lafiya lau shine daya daga cikin mafi yawan kariyar wuraren daga Coronavirus": Masu bautawa game da "Motar ta biyu"
Kayan zaki, dangane da kakar, ya musanya cika, da kuma wurare masu zafi uku zo a cikin hunturu a miƙa: Mango, Maracuy, Kwakwa.
Marubucin na Asiya Flashbek a kan farantin abinci ne na dindindin ConvestEy Maria Fedorov. Cloud na meringue, crassing a waje da laushi a ciki, cike da coconut cream tare da mango, da kuma daidaito na tarko da yanayin zafi, sorbet ganye daga Marrui.
"Pavlova" tare da Tartar daga strawberries da rumman sorbet (560 rubles) a cikin Ullisham
M. Bronaya, Filnaya
Ana buɗe sa'o'i: Mon-Sun 8.30-00.00
+7 (495) 650 64 62
Haske lafiya: Kayan zaki ba tare da sukari ba, Gluten da Lactose a cikin gidajen cin abinci na Moscow
William Lamberti ya sake a cikin kasuwanci: Menu na hunturu a nan - marubutan ta. Kuma a cikin dabi'un, game da wanda ya kuma bai manta da shi ba, tara da Avant -le tare da mousse tare da auduga, da kyau, da "pavlov", ba shakka. Akwai abun ciki mai wuya - ƙwayoyin rumman, hatsi da pomegrana tare da ƙari na Rosemary. Don dandanawa dole.
Pavlova tare da Malina (420 man littles) a cikin m "ƙauna da Sweets"
Duk adiresoshin da lambobin waya akan shafin
8 Gidajen cin abinci na Moscow wanda komai ya canza (don mafi kyau)
Marubucin na gida "Pavlova" mai ɗaukar hoto na aikin Regina Bourdes: Tare da Sergey Zhukov, yana aiki a cikin halittar "soyayya da Sweets". Da alama sun kasance mafi kyawun aiki ne mai kyau don yin hasken da aka kera "hasken wuta mai haske": A cikin iska meringee - wani murfin farin ciki - cakulan cakulan, cream vanilla da cream. A cikin rawar ado - pistachio frumb da rasberi.