Sinadaran:
- Ruwa - 1.5-2 lita.
- Miya tare da Salmon - PC 1 PC.
- Salmon Fillet - 400-500 Gr.
- Dankali - 3-4 inji mai kwakwalwa.
- Leek - 1 pc.
- Albasa - 1 pc.
- Karas - 0.5 inji mai kwakwalwa.
- Cream - 250 ml.
- Man kirim - 30-50 gr.
- Man kayan lambu - 2-3 tbsp.
- Bay ganye - 2-3 inji mai kwakwalwa.
- Black barkono (polka dot) - 10-15 inji mai kwakwalwa.
- Dill - 4-5 Vet.
- gishiri
- Pepper (Ground)
Hanyar dafa abinci:
1. Da farko dai, wajibi ne a waye da broth:
• A cikin saucepan tare da ruwa don sanya miya da kifi (kai, Ridge, ƙamshi) kuma ku kawo tafasa
• Rage wuta zuwa mafi karancin kuma cire kumfa sakamakon
• zuwa miya don ƙara albasa da albasarta 2 dankali (daga duka), ganye bay ganye da Peas Pepper
• Cook har sai shiri dankalin turawa
2. Duk da yake broth an tafasa shi, yana yiwuwa a dafa wani roka:
• Karas a yanka a cikin bambaro
• Farin sashi na albasa shuka yankakken da rabin zobba
• A kan cakuda mai kayan lambu da kayan lambu, soya mai leek
• Sanya karas zuwa Luka kuma toya har sai da zinariya
3. Daga broth don samun kayan girke-girke (saka a cikin wani akwati daban, tunda za a buƙaci a nan gaba), miyan miya da kayan abinci (ba za a ƙara buƙata)
4. The broth da kanta iri ta cikin sieve kuma saka wuta
5. Yayin da broth bo tafasa, a yanka sauran dankali da cube tsakiya
6. Sanya dankali da yankakken dankali a cikin broth da dafa abinci kafin a shirya.
7. A halin yanzu, zaku iya shirya sauran kayan aikin:
• Salon Salmon Maine cikin guda 3x3 cm
• dankali da suka fito daga broth, don gadar tare da taimakon "Tolkushki" (ko kuma forks kawai ƙara cream, har zuwa lokacin da ya sami mai kyau puree
8. A cikin broth tare da riga an shirya dankali da ƙara sakamakon sakamakon dankalin turawa, filmet, filmon fillet da Roaster
9. Ku kawo kunne don tafasa kuma ƙara gishiri da barkono
10. Yi ciki a zahiri minti 2-3
11. Ka gama kunne ya nace minti 15-20
12. Kafin yin hidima zuwa teburin zuwa Finnish kunne kara Dill.
Hakanan zaka iya ƙara ɗan paprika mai kyama - ba wai kawai yi ado da kwano ba ne, amma kuma ya ba shi ƙanshi mai ƙanshi (kamar dai an dafa shi ƙanshi (kamar dai an dafa shi ƙanshi (kamar dai an dafa shi ƙanshi (kamar dai an dafa shi ƙanshin (kamar dai an dafa shi da ƙanshi a wuta)