Abun ciye-ciye daga barkono Bulgaria, wanda ba kawai dadi bane, har ma suna ado da Sabuwar Shekarar Table 2021

Yankunan da aka kama da yawa na barkono da Bulgaria suna jawo hankalin, farkawa da ban sha'awa ga teburin Sabuwar Shekara. An soke mai haske da m paulcp a cikin ciyecks da cuku, kowane nau'in kayan lambu, ganye da ganye mai yaji. Don shirye-shiryen haske, lokaci mai yawa da ƙoƙari ba zai buƙaci ba, don haka za a sami ƙarfin da yawa don saduwa da shekarar bijimin ƙarfe.

Rolls daga barkono gasa tare da tuna

A sabon abu tasa ya zama kyakkyawan kyakkyawan fara bikin biki mai ban sha'awa. An hada tunawa da kayan abinci tare da fibrous ba kawai yana jan hankalin mutane kawai ba, har ma yana da mai dadi aftertaste.

Don dafa abinci, jita-jita za su buƙaci:

• 3 inji mai kwakwalwa. Barkono Belled Bellars;
• 100 g na gwangwani tunawa a cikin ruwan 'ya'yan itace;
• 100 g na kirim mai tsami;
• 1 tbsp. l. capers;
• a kan tsunkule na girld gishiri tare da barkono mai narkewa;
• Batun sabo dill greenery tare da faski.

Tsarin dafa abinci a fadin matakai:

1. Barkono Wanke, bushe da gasa a kan tsawan a cikin tanda a 180 na kimanin minti 40.
2. Oasa barkono a cikin kunshin saboda fata yana da sauƙin motsawa daga ɓangaren litattafan.
3. An kakkafa pods tsarkakakke zuwa tube 6, tsaba mai tsabta.
4. Tare da ruwan 'ya'yan itace da jin ƙafar ruwan gwal, kifi don shan gishiri mai yatsa, cire ƙasusuwa.
5. Saurari kirim mai tsami tare da capers da tuna. Toara zuwa cika faski mai damuwa tare da Dill. Mass zube kuma Mix sosai.
6. Sanya kowane tsiri da barkono a kan wani mai karimci na cika, rage da tushe na yi.

Raba kyawawan Rolls a kan farantin, na zaɓi na letas, lemun tsami da tumatir ganye.

Naman kaza hemp

Kyakkyawan abun ciye-ciye a cikin hanyar hemps mai ban sha'awa tare da cika masu barkono tare da namomin kaza shine abinci mai yawa na manya da yara. Hakanan, abun ciye-ciye zai kuma yaba wa alama ta shekara - bijimin ƙarfe. Yanke na tsananin yunwa, amma ba ya auna ciki ba, hayaki mai dadi zai zama mai kyau a farkon maraice maraice.

Don dafa abinci da ake buƙata:

• 1 Fresh Baguette tare da crasscy ɓawon burodi;
• 250 g na sabo ne childns;
• Leek shugaban;
• 2 barkono masu fonfy;
• 100 g na cuku mai gishiri sosai;
• 3-4 tbsp. l. Tsarkake mai mai;
• wani tsunkule na gishiri;
• 5-6 na sababbin greenery don zabi daga.

Hanyar shakatawa na dafa abinci:

1. Akdle zuwa kwasfa kwasfa zuwa cubes, mai tsabta da yanka barkono da sabo ne namomin kaza.
2. A kwanon soya dumi tare da mai don soya kayan lambu suyi, yayyafa ɗan gishiri.
3. Shafa kan cuku grater.
4. Baguette don raba cikin ƙananan yanka 2-2.5 cm mai faɗi, ja da ɓangaren litattafan donyshko.
5. Dumi shaƙewa don rarraba a kan burodin burodi, a saman kowane yanki, Penette yayyafa tare da kwakwalwan cuku.
6. Raba cunack da aka gama gama a kan takardar yin burodi, gasa a 200 kimanin minti 10.

Abinci mai daɗi, mai kamshi da mai laushi a cikin hanyar hemp don gabatar da feshin daga greener na yankakken. Don maganin ado daga sama, zaku iya saka naman kaza da kyau.

Feline ido

Ana iya amfani da barkono kore Bulgaria don shirya abincin sanyi. Abincin Sabuwar Shekarar mai ban sha'awa zai yi nasara saboda ƙirar, wanda yayi kama da ido mai ido.

Don ciyayya da ake buƙata:

• 3-4 manyan barkono;
• 300 g salted cuku;
• 4 Cool Boiled qwai;
• 1-2 tafarnuwa.
• bunch offishin Dill Greenery;
• 4-5 Zaitun;
• 3 tbsp. l. Fat mayonnaise miya.

Dafa abinci sabo

1. Pepper Mai tsabta daga tsaba da farin membranes.
2. Ganye sosai a yi wanka da kayan abinci, ku tsallake tafarnuwa ta hanyar labarai.
3. Brysz I Don Nemo cokali, Mix da grated tafarnuwa da ganye, gyara tare da mayonnaise.
4. Billets sun cika tare da shaƙewa tare da bango, kuma a cikin tsakiyar tsakiyar sanya Boiled kwai, fanko kuma cika cakuda cakuda.
5. Cire abun ciye-ciye na rabin sa'a a cikin injin daskarewa.
6. Dabba zai zama da wahala, zai zama mai wahala a yanke ba tare da lalacewa ba.
7. Sharp da aka kwarara tare da zobba na bakin ciki, kwaikwayon ido daga kwai an kafa ciki.

A cikin tsakiyar sanya wani yanki na zaitun. A gabatar a kan farantin don haka yankewar mai ban sha'awa yana iya gani. An ba da shawarar tasa don bautar da tebur nan da nan bayan dafa abinci.

Pattiqual

Pepper da ya dace don amfani da shi azaman mai farin ciki da mai tsami don cika tare da cika abubuwa iri-iri. Don wannan kwafin ana iya barin raw, da soya soya, marine ko gasa. Biyan Bacon zai ba da kayan ƙanshi na Festor Fesrica Hanci.

Sigve Set:

• 200 g na matsakaici mai cuku na gida;
• 200 g kyafaffen naman alade;
• 3-4 hakora hakora;
• 300 g na launuka masu launin fata;
• 2-4 sabo faski twigs;
• A hankali kananan salts.

Recipe tare da cikakken bayanin:

1. Wanke da tsabtace barkono suna kwance a kan takardar yin burodi da gasa a 180 na mintina 15.
2. Kayan lambu sanyi, cire fata.
3. Haɗa cuku gida na da aka gyara tare da damuwa greenery na Dill da sayar da tafarnuwa. Yi gishiri cikowa, Mix.
4. Barkono yankan, cire tsaba kuma a ciki a cikin gida cuku cuku cika.
5. Kunsa barkono tare da bakin ciki yanka na naman alade.
6. Soya da kayan aikin na minti daya daga dukkan bangarorin don haka naman alade ya juya.
7. Abincin da aka saba da barkono mai laushi a cikin harsashi mai narkewa a cikin kwasfa.

Tuni lokacin dafa shi a kusa da gidan, mai daɗin ƙanshi na barkono suna yada sannan naman alade. A fatawar cuku na gida za a iya maye gurbin da cuku mai tsami, ƙara ganye kuma yana ba da kaifi a cikin nau'ikan kayan ƙone.

Runes a lavash

Zaɓin ciyarwar asali daga barkono yana haɗuwa da haske na zanen, wani nau'in kayan puff da nau'in salon fashion yi. A kwando mai kyau kuma mai haske zai yi godiya musamman masu cin ganyayyaki, wanda kuma zai iya zama mai daɗi a shekarar da ta ƙarfe.

Sigve Set:

• 400 g na cuku mai laushi;
• gungu na salatin mai ɗaci;
• 3 ganye na Armeniyanci lavash;
• Biyu daga cikin launuka masu dadi na kwastomomi;
• Rabin buns of Onion;
• A da tsunkule na crushed barkono da gishiri.

Tsarin dafa abinci:

1. Kwafin fleshy mai tsabta daga tsaba kuma cire 'ya'yan itacen.
2. Shake Yanke ciyawa, to sai a raba Cube.
3. Sako-sako da bow tare da salatin, bushe da shiga waje.
4. Tsaya a cikin kwano na sumul mai laushi, ƙara ganye, zub da filler da barkono.
5. A kan ravine paws don rarraba shaƙewa cuku, yayyafa da cubes na barkono.
6. Kunsa da ƙafafun kafa, cushe cikin fim ka cire kayan firiji na mintina 30 domin an dafa poton cikin ruwan 'ya'yan itace.

Don bauta wa yanke rolls tare da guda kuma gabatarwa a cikin hanyar Rolls tare da kyakkyawan yanayi.

Kwale-kwale na curd

Yin amfani da kwale-kwalen farin kabeji tare da Haske, dan kadan Brassing zai cika kyakkyawa da dadi. Tashar ta kasance tazara, tana riƙe da kyau, don haka abun ciye-ciye na iya tsayawa akan tebur na dogon lokaci.

Don girke-girke da kuke buƙata:

• 4-5 pods na barkono matsakaici;
• 200 g na gida cuku na ƙarancin mai;
• 1 tsp. Grayard mustard;
• tafarnuwa albasa;
• dandana gishiri tare da barkono ƙasa;
• A hikimar faski kore tare da albasarta na albasarta da Dill.

Hanyar da aka yiwa kwale-kwalen dafa abinci:

1. Daga barkono mai zaki da aka tsarkake don samar da takalmin takalmin don kayan ciye-ciye na gaba.
2. Don cika shi har zuwa haɗin kai na gida, sara da ganye a matsayin mai sheki.
3. Tsallake tafarnuwa ta nama grinder ko latsa, ƙara mustard sassan, daidaita dandano na barkono da gishiri.
4. Don a rikice tare da cokali mai yatsa, cika kwale-kwalen da ba da kyau.
5. Don babbar dandano, tumatir ceri suna dacewa musamman.

Yanke tumatir tare da Mugs, a kwance a kan kwale-kwalen, ƙara ganye da kayan yaji don dandana.

Ana samun ciye-ciye da aka haye wuta daga ɓangaren ɓangaren barkono mai kyau da dadi. Zai fi kyau zaɓi kayan lambu tare da ganuwar Shanyen saboda jita-jita suna da crispy da m. Irin waɗannan jiyya za su yi ado da tebur mai tsiro kuma ya ninka menu na menu na yau da kullun.

Wani masanin ciye-ciye daga barkono Bulgaria, wanda ba kawai dadi ba ne, har ma da yi ado da Sabuwar Shekara Table 2021 a kan shafin yanar gizon da aka kafa.ru.

Idan kuna son labarin, bincika kamar, don Allah. Biyan kuɗi zuwa tasharmu don kada ku rasa sabbin littattafai.