Zai narkar da a cikin har abada a watan jiya na hunturu. Kuma da alama, kwanan nan, an karya teburinmu daga yawan sabon shekara da salads. Sabili da haka ina son tebur da na takwas na Maris, a cikin hutu na farko na bazara, ya yi haske, mai yawa da dadi. Kuna iya ɗanɗano wasu girke-girke na kayan ciye-ciye da salads, suna ƙaunar dangi na.
Haka. Salatin da ake kira ... A'a, zan fara cikin tsari!
- Zai ɗauki ɗan grams na grams a cikin 300-400, qwai (3 inji (3 inji.), Karas (2 inji (2 inji (pcs.) Da albasarta.) Yana da kyawawa ja, amma zaku iya duka biyu talakawa, wadanda namu na asalinsu, zinari.
Da farko, finely yanke kwan fitila kuma tara shi. A cikin tsunkule, mun shafa da yankakken albasa, cika da 5% vinegar, ƙara gishiri a ciki, buds, barkono barkono. Idan akwai - Badyan. Mun bar awa daya a cikin firiji.
Tafasa salmon a cikin karamin ruwa. Sanya Bow, Peas, ganye da ganye da gishiri a cikin ruwa.
Karas da qwai don dafa daban. Kwai ɗaya don jinkirta.
Muna tattara salatin. Yankan tare da suzp pin a kan pynes kuma sa farkon Layer a cikin salatin tasa. Saxate mayonnaise, sannan wani pickled albasa (vinegar don hade, a zahiri), mayonnaise, ƙwai, mayonnaise. Kuma don haka maimaita yadudduka yayin da samfuran ba su ƙare ba. Pretty mamakin saman letas na mayonnaise.
Yanzu hankali! Za mu fara yin ado! Tabbas zaku dafa samfuran wasu salati. Don haka, don yin ado da wannan salatin muna buƙatar ɗan matsi da Boiled gwo - 1th, yankakken dill ƙwai - 4th tsiri, mai yankakken ƙwai, mai yanka 2 ( !) Minti a cikin ruwan 'ya'yan itace na jan kabeji (ana buƙatar shi ne kawai karamin kochank don samun 2 cokali na abinci mai ruwan' ya'yan itace!) - tsiri a cikin ruwan 'ya'yan itace na jan kabeji, amma don Minti 5 - tsiri tsiri, kuma a ƙarshe - dan dan kadan yankakken jan kabeji - tsiri na 7.
Tsammani? Ana kiran wannan salatin "Ta yaya sau ɗaya jacques kai ya karya lantning"! Ko a hankali: "bakan gizo".
Bisa manufa, iri ɗaya za a iya tare da ƙirjin nono, idan wani bai ci ko ba ya so!
Salatin karas mai daɗi sosai. Saboda wasu dalilai, "ana kiranta Koriya karas" "amma ba ya cancanci zuwa Korean karas!
Soya yankakken albasa a kan ciyayi kuma ƙara a matse shi a kan karas karas. Bayan minti 2-3, lokacin da karas dan kadan ya yi grabbing, ƙara 2 yanka cilanted cloves na tafarnuwa, cilantro katako, barkono mai launin ja. LED tare da murfi da kashe. Karas ya kamata dan kadan wuya.
- A kan dutsen mariday bututun yana buƙatar 3-4 matsakaici karas, 2 cloves na tafarnuwa, cincse.
SNACK "taushi Diana". Kowa ya tuna da Diana-mafarauta daga tatsuniyar Roman. Yarinyar kyakkyawa ce mai ban sha'awa da rashin hankali, wanda ya karɓi wani sunan barkwanci - "Budurwa". Kuma a cikin fushi bai cika ba: mafarauta na Acton don gaskiyar cewa ya zubo mata yayin yin iyo, ya juya zuwa ga barewa, karnukan nasa ya barke.
Amma wani lokacin tana so taushi. Har yanzu mace, ba mummunan rauni ba. Amma ta taushi, mai yiwuwa, ba marsmallow, amma mai kaifi, tare da perch. An tuna, mai haske.
Wannan abun ciye na Azerbaijani Abokin da ake kira "taushi na Diana" sau nawa. Me yasa? Yi hukunci da kanka!
- 2 fakitoci na cuku gida cuku an dauka, mai na mai a 200 g, gilashin walnuts, 2-3 na tafarnuwa da kwaro.
Duk amma Dill, tsallake ta nama grinder tare da m grille. Zuwa sakamakon taro a ƙara ɗan ruwa mai dumi, gishiri da barkono dandana kuma a doke cikin taro mai girma taro. Sanya yankakken Dill zuwa gare ta. Sanya a cikin firiji. Kuna iya mirgine a cikin littafin, kamar pate, kuma za a iya bauta wa dama haka, a cikin salatin tasa, a cikin salatin tasa, wanda aka yi wa ado da kayan goro da Dill rassan nucleus da Dill rassan. Snack a hankali mai mai, tare da dandano mai ɗanɗano da jin daɗi.
Bazara mai yawa ganye. Tare da mange akwai casserle daga greenery, wanda muke kira "KyUKU".
Dukkanin ganye - alayyafo, zobo (ɗan sa, don bai yi m, faski, sara kore, faski kore, sara kore, fashin tafarnuwa - conce, bugi da qwai da gari. Yawan ƙwai da gari ya dogara da tarin greenery. Misali, qwai 5 da kuma zane-zane 1-2 a matsakaitan katako na Gelenery. Spoons na gari. Mass ya kamata juya kamar kullu a kan pancakes. Sanya gishiri da barkono.
Raba a kan kwanon soya na soya tare da manyan gefuna. Ya mirgine man man shafawa a ciki, amma yana yiwuwa da kayan lambu. A cikin maganar ta karshen, casserole na iya zama sanyi.
Fata rufe tare da murfi. Lokacin da taro ya tashi da gasashe, juya sama da wani babban spatula a gefe guda. Kuna iya zama kek, kuma zaku iya yanke a kananan rhombies na net kamar Pahlav. Sifing siffar shine fantasy. Ku bauta wa tebur tare da an saka.
Kutabi. Don haka a Azerbaijan da ake kira pies da aka yi da finely ya birgima sabo. An shirya su da ganye, nama, buƙata (a kan mai son (mai son) kuma tare da kabewa tare da gurnani.
Single freed sabo kullu ya durƙusa (ruwa, gari, gishiri). Shaƙa a cikin ƙananan fayafai. A gefe ɗaya na faifai, an sanya murfin na biyu na gwajin, an dafa gefuna da gasa a kan kwanon soya. Bayan sun gasa, sa mai wani yanki na man shanu.
Yanzu game da shaƙewa. Zai iya zama daban. Naman minced abinci, yanka sabo ne mai ganye (wani lokacin yanka na ɗan ƙaramin cuku mai ɗanɗano ko kabewa tare da gurneti da albasarta ƙara yanka daga greenery.
Cikawa na ƙarshe zai dakatar da ƙari. Musamman dadi irin waɗannan kyawawan abubuwan da ke faɗuwa a lokacin girbe kabewa da gurneti.
Suman sare a cikin guda, tare da kashe a cikin karamin ruwa. A cikin puree ƙara finely yankakken gasasshen gasashe albasa (soya na iya zama a kan kayan lambu, da kuma kan man shanu) da hatsi, gishiri da barkono. Cikakken ya zama ya zama mai taushi, ɗanɗano-m-m.
Yanzu abu mafi mahimmanci. Da yawa ba sa son wahala tare da sabo kullu. Akwai hanya mai sauki - lavash! Fara farawa a cikin Lavash kuma toya kadan a kan kwanon soya a garesu.
Kutabam daga Greenery yana da karnrip ko kefir. Kutabs tare da nama yayyafa tare da sumba. Sumy fitsari ne da aka yi da ƙasa berries na ɗaya daga cikin nau'ikan shiru da dandalin m da dandano mai tsami. Sayar a cikin shagunan Indiya ko kayan shayi na Turkiyya. Da kyau, kuma koutabs tare da kabewa - kuma a kansu da kyau!
Bon ci abinci! Rana a cikin farantinka da murmushi a fuskokinku!
Marubuci - Láman Bagirova
Source - Springzhizni.ru.