Sinadaran:
- Kullu:
- Alkama gari - 500 gr.
- Ruwan dumi - 360 ml.
- Man kayan lambu - 50 ml.
- Yisti Dry - 5 Gr.
- Sand Sand - 6 grams.
- Gishiri - 5 gr.
- Ciko:
- Red kifi fillet (Ina da shuru) - 1 kg
- Qwai qwai - 3 inji mai kwakwalwa.
- Rice madauwari - 80 gr.
- Water ruwan zãfi - 170 gr.
- Albasa - 1 pc.
- Man kayan lambu - 1 tbsp.
- Gishiri - 3 chopling
- barkono baƙi
- dill
- Faski - a Will
- Kore baka - a nufin
Hanyar dafa abinci:
Sift a cikin kwano mai zurfi na gari, ƙara yisti, gishiri da sukari.
Mix kuma sanya a tsakiyar rijiyar, muna zuba ruwa mai dumi.
Mun haɗu da kullu, a hankali ƙara man kayan lambu.
A zahiri yana da ladabi sosai da na roba.
A kullu ya shirya, rufe shi da murfi ko tawul ɗin kuma ba shi damar tashi, don ya karu sau 2, yana ɗaukar 1.5-2 hours.
Lokacin da aka tashe kullu, sake da yin watsi da kullu, ya rufe shi kuma ya sake shi don tashi cikin minti 30.
Shirya cika.
Mara kifi fillet a kan grinder nama.
Tafasa shinkafa.
Cook qwai da aka zana.
Bayan haka, man kayan lambu mai a cikin kwanon rufi, soya da albashin rikice-rikice, har sai da zinariya.
Sa'an nan kuma ƙara kifi mince, dan kadan gishiri da kuma toya har zuwa shiri (amma kada ya mamaye kifayen !!!).
Cire daga murhun, muna ba ɗan sanyi (minti 10).
Sanya shinkafa, cube mai matsakaici ne mai yanka qwai.
Optionally, ƙara Dill, albasa kore da faski.
Solim da barkono dandana.
Mix.
Shaƙewa ya shirya.
Lokacin da kullu ya karu sau 2 a karo na biyu.
Muna fara ƙirƙirar pies.
Taimako yayyafa tebur tare da gari.
Mun raba kullu akan sassa 3 daidai.
Kowane bangare tare da hannayenku yafi gurbata a cikin cake kuma sanya cika a tsakiya.
Mai mahimmanci! Cika ya kamata ya zama kamar yadda kuka ɗauka, watakila ƙari, amma babu ƙasa !!!
Mun tattara kullu cikin wani jakar.
Saka kantin yin burodi da aka shimfiɗa ta hanyar silicone rugg ko takarda.
A tsakiyar cake muka yi rami kuma mu ƙara kek a cikin cake na bakin ciki.
Mun yi ruwa a cikin tanda, mai tsanani zuwa 250 digiri (mai dumama saman ƙasa).
Mun gasa mintuna 10-15 har sai da cake ya nannade.
Samu cake daga tanda da karimincily sanya shi da man shanu.
Bon ci abinci!