Sinadaran:
- Kullu:
- Gari - 140-150 Gr.
- Kwai yolks - 3 inji mai kwakwalwa.
- Gishiri - 0.5 ppm
- Man kayan lambu - 2-3 tbsp.
- Ruwa - 1-2 t.l.
- Sauce Bolognnesese:
- Farm - 300-400 Gr.
- Albasa - 1 pc.
- Tafarnuwa - 3 hakori.
- Tumatir - pc 1.
- Tumatir manna - 2 tbsp.
- Ruwa - 200-300 ml.
- Sugar - 0.5 ppm
- Paprika - 0.5 cc.
- Coriander - 0.5 ppm
- Basil - 0.5 Chl.
- Black barkono - 0.5 ppm
- Cinamon - 1/4 tsp.
- gishiri
- man kayan lambu
- Bugu da kari:
- dill
- Dhydrated gwaiduwa (ko m cuku)
Hanyar dafa abinci:
1. Mix dukkan sinadaran a cikin kwano, suna ƙoƙarin samar da dunƙule daga kullu.
Idan ba ya aiki, ƙara cokali na ruwa.
A can nesa, ya kamata ya zama mai ƙarfi kullu, daidaitaccen kullu ne mai kama da filayen filastik.
2. Kunna kullu cikin fim (ko sanya shi cikin kunshin selphane), kuma ka bar shi "sake shakatawa" aƙalla minti 10-15.
3. Duk da kullu "zaka iya dafa naman Bolognesese:
• Blanch Tumatir (zuba shi ruwan zãfi)
• niƙa tafarnuwa da yanka da albasarta
• Tsaftace tumatir daga konkoma karãtunsa fãtun kuma yanke shi cikin cube
• A kan kayan lambu soya / tafarnuwa, da kuma ƙara sukari
• Qara tumatir zuwa gare su kuma toya soya
Cushinara mince da kuma soya shi har zuwa shiri
• To, ƙara man tumatir da ruwa - Mix sosai
• Sanya gishiri da kayan yaji (baƙar fata barkono baki, coriander, paprika, basil ƙasa da kirfa) - dama
• Rufe tare da murfi kuma juya minti 3-5 - ajiye
4. A halin yanzu, kullu "huta", kuma zaku iya ci gaba da ci gaba da aiki tare da shi:
• Sami kullu daga fim (kunshin) kuma mirgine shi a cikin wani shinge na bakin ciki (bada shawarwari: Yana da sauƙin mirgine kullu a sassa biyu).
A mafita, takardar gwajin ya kamata ya zama abin da aka nuna wurin aiki.
• Shaffallen zanen takardar fesa tare da gari a garesu, ninka "alamomi" kuma yanke noodles na kauri da ake so
5. Tafasa noodles:
• Fallasa barci a cikin ruwan zãfi
• Ku zo zuwa tafasa, kashe wuta kuma rufe murfin
• Jira lokacin da tsakar ruwa a cikin ruwan zãfi zai "kai" har abada (a matsayin mai mulkin, yana faruwa bayan minti 3-4)
6. Soke noodles a kan colander (sieve) ko fitar dashi daga ruwa tare da taimakon karfi
7. TAFIYA TAFIYA:
• Raba a kan rabo na wani yanki na noodle "bunch"
• Yi a tsakiyar lokacin hutu "kofin", a cikin abin da ya sauke miya bolognnesese
Kunna daga gonar daskararre (sabo ne Basil ko albasarta kore) da bushe gwaiduwa (ko nau'in cuku mai laushi ")