Dankalin turawa ya mirgine tebur na Sabuwar Shekara: 4 Zaɓuɓɓuka 4 don cika abubuwa masu dadi a shekara ta bijimin

Shekarar bijimin zai zo nan da nan a kalandar gabas, kuma ina so in dafa wani abu sabon abu zuwa wannan taron. Wajibi ne a yi la'akari da naman sa ko naman sa veal ba da shawarar. Bar naman alade, tsuntsu, kifi, namomin kaza, kayan lambu, abincin teku. Zabi yana da fadi sosai, a kan kowane walat.

Ko da kasafin kudin ya iyakance, akwai hanyoyi kaɗan don ninka tebur, juya kan dabarar naku da kuma kwarewar naku. Dankali na jita-jita - kamar irin wannan zaɓi lokacin da rabin kayan kayan lambu ne pennny, kuma yayi kama da kwano kamar yadda yake cikin abinci mai tsada.

Dankali ta mirgine tare da kaza da naman paprika

Chicken naman kaza da dankali mafi kyau - mafi kyawun zaɓi ga waɗanda suke so su sami ci abinci mai kyau da kyakkyawan tasa a teburin Sabuwar Shekara. Kuma kayan yaji za su ba shi piquant bayanin kula na gida kyafaffen.

Abubuwan da ke cikin jita-jita:

• 0.5 kilogiram na dankali;
• 0.5 nama kaza;
• 2 kai tsaye;
• 2 qwai na kaza;
• 125 g kirim mai tsami;
• 100 g na cuku mai tsami;
• 3-5 tbsp. Spoons na gari (ba tare da zamewa);
• Mai ga daren lebe;
• Gishiri, kyafaffen paprika.

Dafa abinci:

1. Tafasa dankali ba tare da tsaftacewa daga kwasfa ba. Sannan a sanya shi cikin ruwan sanyi.
2. Chicken Filletlet niƙa tare da 1 kwan fitila. Gishiri, ƙara paprika mai kyalewa, kwai, ma'aurata kirim mai tsami.
3. Yanzu an cire minkun minces a cikin firiji saboda ya "kama".
4. Dankali grate ko dakatar. Shegly da cuku ma yi kiwo, ƙara a dankali. A cikin cakuda sanya rabin na biyu na qwai, gari, kirim mai tsami da gishiri.
5. Ya zama guda 2 na minced: dankalin turawa da kaza. Yanzu suna buƙatar haɗe da kyau don yin amfani da mirgine mirgine.
6. Idan babu gogewa a cikin fushin Rolls, to ya fi kyau a shirya ƙaramin yanki na Rolls. Don haka ba za su rabu da faɗuwa ba.
7. A kan wani lebur surre, rarraba guda biyu na dankalin turawa, shaƙewa kuma shafa shi, yin cake tare da tsawo na 0.5 cm.
8. A kan shi guda ɗaya mai zurfi yana da mahimmanci don sanya naman minced nama.
9. Yanzu saiatly juya yi kuma sanya a kan takardar yin burodi.
10. Haka kuma don yin sauran.
11. Gasa rabin sa'a.
12. Idan rolls har yanzu ya zama tare da fasa, zaku iya yayyafa tare da cuku 2 mintina kafin shiri.

Roll dankali da Gilames

Classic - dankali tare da namomin kaza - za a iya ƙaddamar da shi a cikin hanyar yi. Irin wannan sabuwar shekara ta yi daidai ne dacewa ga wadanda suke kara a kan sabuwar shekara.

Abubuwan haɗin:

• 0.5 kilogiram na dankali;
• 3-5 tbsp. spoons na gari;
• 350 g na kowane fungi, zaku iya zeki;
• 2 shugabannin baka mai rarrafe;
• mai don soya;
• gwaiduwa don lubricant;
• sesame don yadawa;
• Ganye don ado;
• gishiri.

Tsarin dafa abinci:

1. Tafasa dankali.
2. Soya albasa dan albasa soya.
3. Na dabam soya finely yankakken namomin kaza.
4. Mix rabin kwararan fitila tare da Champons, da ɗayan - tare da grated a cikin kyau grater tare da Boiled dankali. Dukansu minced nama da ƙara gari don thickening. Optionally, zaku iya sanya kayan yaji da kuka fi so.
5. A kan takardar yin burodi ya sanya 2-Layer. Don sa mai da aka yi birgima da bishara kuma yayyafa da sesame.
6. Gasa rabin sa'a.
7. Thearshen mirgine a yanka a cikin rabon yanka da kuma ado ganye.

Dankali ta mirgine tare da kayan lambu

Dankali zai yi ban sha'awa sosai idan kun yi amfani da kayan lambu mai yawa azaman cika. Kuna iya sanya shi a cikin tasa: karas, albasa (ciki har da kore), barkono, zucchini, tumatir, eggplant.

Abubuwan haɗin:

• 700 g dankali;
• 100 ml na madara;
• 60 g na man shanu;
• 1 kwai;
• Murabba'i mai tsami - 150 g;
• 1 barkono mai dadi;
• 1 karas;
• 1 kwan fitila;
• man kayan lambu;
• gishiri barkono.

Dafa abinci:

1. Dankali tsarkakakken dankali. Mix, Mix da madara da madara mai. Cool kuma ƙara 1 kwai.
2. Ciyar da yankakken albasa, barkono da grated karas. Gishiri, ƙara baƙar baƙi. Cool da kara cuku mai laushi, Mix.
3. Narrafa dankalin turawa a kan fim, tsare ko santsi. Musaki, barin kauri ba fiye da 2 cm.
4. Saman don rarraba mince na naman kaza.
5. Taimaka wa fim ko tsare, rage girman taro a cikin littafin.
6. Gasa a cikin tanda.

Dankali ta mirgine tare da kwai da ganye

Ala mai sauƙi tasa yana da wadataccen kayan abinci mai haske, mai daɗi da gamsarwa. Ganye da yolks mai haske zai sanya shi biki. Qwai a hade tare da man shanu zai ba da mirgine musamman dandano. Ba shi yiwuwa cewa wani zai iya yin tsayayya da kada ya gwada akalla yanki.

Abubuwan haɗin don cika:

• Qwai suna welded a cikin "jaka" - guda 4-5;
• Man kirim - 50 g;
• Faski ko kowane irin ganye - 1 katako;
• gishiri.

Dafa abinci:

1. Shirya tushen dankali a kowane irin hanyar da aka nuna a sama.
2. Kirim mai laushi a zazzabi a daki.
3. Qwai yana dafa 5-6 minti dangane da girman.
4. Greens crushed, barin ganye da yawa don ado.
5. Mix yankakken qwai, man shanu da ganye.
6. Mai bayyanawa tare da bakin ciki a kan dankalin turawa "matashin kai".
7. Mirgine yi, gasa na mintina 15 a zazzabi na 185-190 digiri.

Farawa Don shirya Rolls da sauran kayan abinci na Sabuwar Shekara, kar a manta cewa babban aikinsu shine ƙirƙirar yanayi mai ban sha'awa. Amma a lokaci guda, dandano na jita-jita-jita-jita ya kamata ba ya yanke ƙauna. Kuma ya fi kyau kasancewa cikin komai a tsayinsa, saboda ga sabuwar shekara - babban hutu a cikin shekara!

Tsarin dankalin turawa, a teburin Sabuwar Shekara: 4 Zaɓuɓɓuka don cika abubuwa masu daɗi a shekarar bijimin da aka buga a shafin yanar gizon da aka kafa.

Idan kuna son labarin, bincika kamar, don Allah. Biyan kuɗi zuwa tasharmu don kada ku rasa sabbin littattafai.