Barka da rana, mai karatu. Featuresarancin tsire-tsire da ake buƙata, zai ba da filayen da suka zama dole don cucumbers na iya samar da rauni da kuma bayar da ƙarfi don girma da ripening na 'ya'yan itace da ripening na' ya'yan itatuwa. Kowane mai lambu yana da takin mai da nasu, amma a yau zamuyi magana game da wasu daga cikinsu. Tatwaye, tincture na albasa hus, itace Asha da sauran kayan haɗin, da takin ma'adinai ma'adinai ana amfani dashi azaman takin zamani.
Cucumbers. (Hoto da aka yi amfani da shi ta hanyar lasisin daidaitacce © Ogorodnye-shpargalki.ru)
Kokarin kokwamba suna ciyar da sau da yawa a kan lokaci, kimanin wata hanya ta cirewa uku ko dama a ƙarƙashin tushen.
Lokacin da ya kamata ku ciyar:
- makonni biyu bayan dasa shuki;
- A lokacin furanni na shuka;
- A lokacin fruiting (ya zama dole don ƙara girbi kuma mika ƙarshen karɓar).
Ana amfani da takin mai ma'adinai kawai kawai kuma kayan lambu daidai. A lokacin tsawon fruiting, ya zama dole a yi amfani da maganin ciyar da abinci.
Itace ash ya hada da samfuran tsire-tsire, kumfa mai ma'adinai wanda ke taimaka wa ingancin samfurin da ya gama. Ana amfani da wannan takin don tsire-tsire duka a cikin ƙasa mai rufewa kuma a buɗe.
Ash. (Hoto da aka yi amfani da shi ta hanyar lasisin daidaitacce © Ogorodnye-shpargalki.ru)
Idan cucumbers girma a cikin iska, to, ya kamata a yi toka a rami lokacin dasa shuki, sannan kuma amfani da 10 tablespoons na ash a cikin lita 5 lita na ruwa. Dole ne a cakuda wannan cakuda kafin rushewa kuma a nace har zuwa kwanaki 5, da ke streadring.
Abin da kuke buƙatar sani ta hanyar amfani da itace kamar ciyarwa:
- Ash din ya zama mai tsabta, ba tare da mai cutarwa na abubuwan roba ba;
- Ba a cikin taki a cikin yanayin sanyi ba, saboda haka zaku iya cutar da tushen tsarin shuka;
- Saboda babban abun ciki, takin mai magani dangane da nitrogen da ash ba a amfani da ash, saboda haka zaka iya wuce gona da iri tare da wannan abun.
Wajibi ne a yi amfani da burodi ko yisti mai bushe, wanda ke amfani da mafita har zuwa sau biyu a kowace kakar. Yana taimaka wa shuka mafi kyau don yayi girma. Don yin irin wannan abun da ake ciki, kuna buƙatar haɗi a cikin lita 10 na ruwa 10 grams na bushe yisti ko 100 na burodi da 2-3 tablespoons na sukari. Wannan cakuda dole ne a nace don kimanin awa 2.
Amfanin irin wannan taki shi ne cewa seedlings na cucumbers na zama mai yiwuwa tushen abu, da ci gaban seedlings yana ƙaruwa da haɓaka haɓakar greenery na shuka.
Yisti. (Hoto da aka yi amfani da shi ta hanyar lasisin daidaitacce © Ogorodnye-shpargalki.ru)
Yana da matukar tasiri. A matsayin takin, tsire-tsire, pears na raditen da apples, ana amfani ciyawa. Ƙarin fa'ida shine rashin jin daɗin wannan ciyar. Dukkanin abubuwan da aka zubar da ruwa kuma akwai kimanin kwanaki 10. Kuma ga ƙwararrun shuka, kuna buƙatar lita 10 na ruwa don haɗawa da jiko rabin-tsawo.
Da farko, ya zama dole a yi tincture dangane da Luka Husks. Daya kopin albasa husks ya kamata a gauraye da lita 8 na ruwa da mai zafi kafin tafasa.
Dogon husk. (Hoto da aka yi amfani da shi ta hanyar lasisin daidaitacce © Ogorodnye-shpargalki.ru)
Sannan a rufe murfi kuma bar ba fiye da awa hudu. Lokacin da aka gama bayani yana tunani, yana buƙatar zama iri da zuba tsire-tsire a ƙarƙashin tushe. Ana amfani da wannan jiko don fesa da greener na cucumbers don kare seedlings daga kwari da cututtuka daban-daban wanda aka sani a cikin wannan shuka.