Tabbas, ana iya sayan noodles don lagman shirye. Amma babu samfurin siyayya da hannu tare da noodles da hannu. Tabbas, lokaci zai buƙaci shirya, amma sakamakon yana gini.
Yadda za a dafa lagman, zaku iya kallon danna hanyar haɗi.
Bayyanin shirin abinci
Don shirya kayan gida mai dadi don lagman, zaku buƙaci:- Kwai - 1 pc.;
- Salt - 1 tsp. tare da zamewa;
- Ruwan dumi - 100 ml;
- gari - 400 g;
- Man kayan lambu don lubrication.
Adadin gari an ƙayyade kimanin, yana iya zuwa kadan ko ƙasa da haka, dangane da nau'in, zafi da kewayon wasu dalilai.
Tsarin dafa abinci
Da farko kuna buƙatar knead da kullu don wannan:
- Dan kadan a doke kwai tare da ƙari da gishiri, zuba ruwan don haɗuwa;
- A wani babban kwano, raraka gari, don yin wani sako a cibiyar da kuma zuba a cikin shi wani ɓaɓɓake daga kwai da ruwa, knead da kullu, a hankali zuba sauran ruwa.
- Lokacin da kullu ya zama isasshe lokacin farin ciki, yana canza shi akan tebur da kuma yin iyo da yawa aƙalla na mintina 15, wannan lamari ne mai mahimmanci, noodless mara kyau zai lalace;
- Sanya kullu cikin kunshin ko kunsa fim ɗin abinci kuma bar minti 20 don rashin lafiya;
- Sa'an nan kuma cire, sake sa mai kyau ne, kuma sake sanya shi a cikin kunshin don ƙarin na biyu na minti 20.
Yanzu zaku iya fara dafa noodles:
- Mirgine fitar da kullu cikin cake tare da kauri daga kusan 1 cm;
- Yanke cikin wuka a kan tsiri a matsayin 1 cm;
- Kowane tsiri mirgine a hannunsa zuwa cikin harshen wuta, dan kadan miƙa;
- Nada a kan wani lebur na karkace na karkace (don mamaye ƙasa), yalwa bushe tare da man kayan lambu, rufe tare da fim kuma ka rufe minti 10;
- Takeauki tutar guda, mirgine a hannu ɗaya, a lokaci guda ja da hannu na biyu;
- kauri daga cikin amo da yin daidai.
- Kowane mirgine m link lafaƙa da mai kuma a nada a karkashin fim don ba a gwada sauran baho ba har sai sauran masu baho suna mirgine su;
- Sanya ruwa don dafa abinci tare da babban saucepan, gishiri;
- Kowace kowane shiri flagella daga gwajin ninka sau da yawa a hannunsa tare da dan kadan watsar game da farfajiya na tebur, yana da mahimmanci kada a sake shirya, noodles bai kamata ya daina ba;
- Kafin dafa abinci, kiyaye kayan noodles a karkashin fim;
- Ƙetare noodles a cikin ruwan zãfi, yana motsa mintuna 1.5, sai a cire shimmer kuma kurkura a cikin tsabta ruwa;
- Cook a cikin batches, noodles ya kamata ku iyo da yardar kaina a cikin wani saucepan;
- Noodles ƙetare a cikin naman da aka dafa da kayan lambu grvy a minti daya kafin kashe wuta na mintina 10 domin ya ba da noodles ya zube tare da miya.
Yadda za a dafa noodles, kazalika yadda ake shirya na biyu na lagman na nama da kayan marmari, duba bidiyonmu.