Blogger, sandar sandar abinci da gidan cin abinci Ekaterina Maslaton ya kai jerin gidajen abinci 11 a Moscow, inda ta cancanci yin burodi da kuma abinci na gargajiya da aka yi a kan gasa.
Ina son gasa
A cikin gidan abinci "mafi zafi" na sanannen sanannen gidan gidan gidan gidan gidan gidan gidan gidan wuta yana daya daga cikin manyan kwalin burodi ne a kasar. Babban batun girman kai wata babbar hanyar buɗewa tare da diamita na mita 5. Mai kera da shigarwa ana buƙatar watanni biyu na aikin aiki. Brazer da kanta yayi kama da wani abu mai tashi maimakon, maimakon Brazier na talakawa, da kuma burge har ma da masoyan gasa. Amma ga abinci, ba shi da sauki a nan kamar yadda yana iya gani da sunan gidan abinci. Babban intrigue ba da yawa kewaye nama (wanda, ba shakka, a cikin wadatar dafa abinci), yin burodi, shan sigari, gobe, marmaro kuma har ma tare da nau'ikan aiki ". Lalle zã Mu kokarin da Argentine jatan lande dafa shi a kan wuta tare da Thai shinkafa (950 rubles), Beefstoganov da dankalin turawa mashed dankali (870 rubles), mai kaza yankin nama daga Broccoli (720 rubles), da kyau, ba shakka, steaks. A ina son gasa da za a iya zaba a matsayin mini na fim (1290 Ratles), Shatubin (2250 rubles), Stretwes) da Rible (890 rubles a cikin 100 g), kazalika da nau'ikan madadin staks (daga 990 rubles).
Adireshin: zaki Tolstoy Street, 18B
Bayan sa'o'i: Daga 12:00 zuwa 24:00
Waya: +7 (903) 253 41
Duba na tsakiya: 2500-3000 rubles
Shafin: Ilikegrill.msk.ru.
Instagram: @ilinggrill
"Ganga"
A cikin 1996, gidan abinci da gidan cin abinci ya bude wani rukunin farko a Moscow - abincin abincin nama "ganga". Kuma yanzu shekara 25, baƙi sun zo nan don masu ƙyalli da aka shirya a buɗe wuta, gasa kuma a cikin kamfanin sa. Mayar da hankali kan nama wanda Chef Igor Pozhnakov yana damuwar marinades, zaɓi daidai da ƙwararrun samfurin. A cikin menu, babban kewayon madadin steaks (daga 780 Rables), branded Plateau "daga cikin nau'ikan nama (7,200 Robles), masara ne mai ɗaci (daga 780 rles). Baya ga jan nama a cikin "ganga" a kan gasa mai kaji mai laushi (990 rles), Seak of Salmon (990 rubles) da kayan lambu (990 rubles) da kayan lambu (990 rless).
Adireshin: 1905 titin, 2
Bayan sa'o'i: a kusa da agogo
Waya: +7 (495) 651 81 10
Bincike na tsakiya: 3500 rubles
Shafin: www.vbochke.ru.
Instagram: @vbochke.
Medusa asian dafa abinci
Anton Pintin Atton Pinskants, Arkady Novikova da Glen Ballis. Sunan gidan abinci shine tunani ne ga abincin PANSIAN, kuma a cikin menu, ban da sanannun rolls da bakin ciki, akwai kuma mashin da yake dafa shi. Daga gare su, kayan abinci suna da irin na asali mai kaifi (790 rlesites), flank da masara (990 rlesnes), duck da masara, Kimchi (850 rubles), kazalika da ban sha'awa Kifi da abinci na teku - Eel tare da shinkafa da kuma miya ba ta da'a (790 rles), gasa da squid da Ponne, baƙar fata barkono da lemun tsami (790 rles). Ganyen kayan lambu da abinci a cikin medusa yi yaji eggplant tare da yogurt da kwakwalwan tuna ponitto (650 rubles).
Adireshin: Beresenevsky Lane, 2, Gina 1
Bayan sa'o'i: Muryar-Thu daga 12:00 zuwa 24:00, PT-Sat daga 13:00 zuwa 02:00
Waya: +7 (499) 702 07 80
Bincike na tsakiya: 1000-1500 rubles
Shafin: www.novikovgroup.ruestaurants/medusa.
Instagram: @ Medusa.Kitchenchenbar
Magadan a Kradana Prinnya
Gidan abincin gidan cin abinci Arkady Novikova "Magadan" ya bude a Krasnaya Peranya. Wannan ba wani shahararren wuri ne kawai tare da yanayi na ciki da kuma yanayi mai kyau ba, daga crabs mai kyau da kuma orysters mai ɗorewa na almara na aikin . An shirya jita-jita ban sha'awa anan. Daga cikin su akwai ruwan shrimps shinks (350 rubles a kowace 100 g), duhu shrimps (850 rubles) da babban kwanon soya (1500 bangles / 500 g). Bugu da kari, akwai nau'ikan Kebab 3 (550-950 rubles), 5 nau'in Kebabs (daga 450 rubles), sarkiloli 100 g) da sankhhils a kowace g 100 g). Idan ba za ku iya zaɓar wani abu ɗaya ba, - Yi oda Sage. Zabi na nama - Rago da nama, Kebabs daga Veal, Chicken da kifi, Squads, Squadagus, Squadagus da bishon da bishon na 8,500.
Adireshin: Druzhinkovskaya, 30, p. Daya
Ana buɗe sa'o'i: Daga 12:00 zuwa 23:00
Waya: +7 (495) 098 02 11
Duba na tsakiya: 2000-2500 rubles
Shafin: www.novikovgroup.ruestaurants/magadan.
Instagram: @ alfadan.resto
Gayane's
Dan gidan cin abinci na Armeniya, wani gidan abinci da marubucin littattafan kwastomomi Guyan Breyova suna alfahari da jerin jita-jita da aka shirya a kan gasa. Da farko, nau'ikan guda uku na Kebab ne masu hidima da ke cikin Kebab sau uku - daga kaza (430 rubles), naman maro (490 rubles) da raguna. Abu na biyu, nau'ikan 12 na mafi yawan Kebabs daban-daban, gami da daga 'yan raguna (590 rless), naman alade na Koriya (600 bangles), nono kaza), rubles na 420). An kuma sanya kifi a kan gasa - amber Trouts (610 rubles), Doradas (960 rubles) da kuma Sterlet (1200 rubles). Amma kulawa ta musamman ta cancanci ɓangaren garnish da aka shirya akan Kuri'a. Daga cikin su tumatir (220 rubles), eggplants (250 rless), kayan kwalliya na 350 (da kuma kayan kwalliya) da kyawawan kayan lambu "(550 rubles) - gasa A kan garwashi, an yanke kayan lambu sosai kuma ana ba da shi da kyawawan ganye.
Adireshin: 2nd smolelsky a kowace., 1/4
Ana buɗe sa'o'i: Daga 12:00 zuwa 23:00
Waya: +7 (925) 741 91 92
Bincike na tsakiya: 1000-1500 rubles
Shafin: Gayeanes.ru.
Instagram: @gayanesresrestaurant.
"Susaage Bar"
Minti 3 daga Metro "City-City" Akwai mashaya ta ruhaniya da kuma tsiran alade da nama a kan gargajiya wanda aka ba da abinci mai kyau wanda aka ba da abinci mai kyau. Duk Sausages na samarwa. Akwai daga tsuntsu (480 rubles), naman sa, gami da tare da cuku (520 rubles), Ragon (520 rubles) da sauransu. Suna ba da ado da ado daga - kras mashed dankali ko dankalin turawa, dankalin turawa, stewed sauer ko cream stew. Don 1960 rubles za ku iya ɗaukar babban saiti akan kamfanin - da yawa sausages, batako, sausages, naman alade, dankali da biredi. A kan garwashi a cikin "tsiran alade" sanya storsate Steak (910 rubles) da picani steak (880 rubles), nau'ikan burgers (daga 410 rubles). Gabaɗaya, wuri mai girma don haɗuwa tare da abokai don abinci mai kyau da giya mai kyau.
Adireshin: Relanina, 1
Bayan sa'o'i: Mon-Thu daga 12:00 zuwa 24:00, frri daga 12:00 zuwa 03 zuwa 03 zuwa 03 zuwa 2:00 zuwa 24:00, vid daga 13:00 zuwa 24:00, vid daga 13:00 zuwa 24:00, vid daga 13:00 zuwa 24:00, vid daga 13:00 zuwa 24:00, vid daga 13:00 zuwa 24:00
Waya: +7 (977) 741 89 79
Bincike na tsakiya: 700-1000 rubles
Shafin: Hannolbasa.ru.
Instagram: @barkolbasa.
Capito Cafe.
A cafe cafe akan titin Yamsky tare da Mawallafin marubucin, pizza daga terning na wuta-mai, Cocktail da kuma kofuna biyu tare da na ciki. Chef Alexander Arkihihov (AQ CIGABA, 15 Kitchen + Bar) don menu na rebis Italian Classic, ƙara sabon bugun jini. Baya ga manna mai ban sha'awa (daga 370 rubles, ana yin ta ne a cikin Capito kansu), nau'ikan pizza daga cikin wutar (daga 390 rubles), akwai kayan abinci iri-iri, gami da gasa daban-daban. Daga cikin su akwai irin waɗannan wurare na asali azaman avocado a kan gasa tare da kwayoyi da madauri mai kyau tare da overnut (510 rubles), shrubs da wuta (770 rless). Hakanan a kan gasa shirya kaza (690 rubles), Salmon (1090 rless), ocopus (1190 rubles Staks (1190 rubles) da Stakless). Zaka iya zaɓar giya mai ban sha'awa don "wuta" jita-jita, ciki har da biodnamic da kwayoyin, da kuma hadaddiyar giyar haƙƙin mallaka na kwaya.
Adireshin: 3rd ul. Filin yam, 2, Corp. 13
Bayan sa'o'i: Daga 12:00 zuwa 24:00
Waya: +7 (495) 488 67 97
Bincike na tsakiya: 1000-1500 rubles
Shafin: Capitocafe.ru.
Instagram: @Capito_Cafe
Sartoria Lamberti.
Gidan cin abinci a farkon bene na otal din dan otal biyar na Ritz-Carlton a cikin menu yana da rawar jiki na Italiya da kayan abinci mai ban sha'awa da gidan cin abinci William William William William Wasertiam. An shirya Carbonar Pasta Carbonar a nan a cikin sabon salo mai haske tare da shrimps, risotto - tare da cuku da gishiri da gishiri don haka duk dandano da kamshi ya zauna a ciki. A cikin menu na Sartery, akwai wasu kifaye masu yawa tare da haske mai haske A-la Fight Tartar ko sevic, salad adadaddun abinci, da kuma kayan zaki na Instagram daga ƙauyen Nighery. Gasa a cikin Sartoria Lamberti na shirya Chilean Sibas (1950 rubles), duck na duck tare da ƙananan wake-dankali (900 bangles), da kuma yankakken baƙar fata (1110 rubles).
Adireshin: Tverskaya, 3, 1st bene na Ritz-Carltton Moscow
Ana buɗe sa'o'i: Daga 12:00 zuwa 23:00
Waya: +7 (495) 795 00 25
Duba na tsakiya: 3000-4000 rubles
Shafin: www.ashen kazanta.com.
Instagram: @sartoria_lamberti.
Botangica.
Botangica a kan Big Georgian ya sake buɗe kofuntai a cikin Maris 2020 bayan Grand sake gini. Daga cafe cafe, sai ta juya zuwa wani karamin m pizzeria. Chef Grigory Chuminiin ya fi son jita-jita na gargajiya na gargajiya na gargajiya tare da bayanin kula da Panasan a dandano da dabarar dafa abinci. Matsayi na fasali - ɓangare na kayan abinci daga menu na iya cinye ba kawai a cikin abincin da aka saba ba, har ma a cikin nau'i na Rome Pizza. Ciki har da, a kan pizza, za su yi gasa kaza tare da ganye mai yaji (750 rubles) da squid a kan miya da broccoli da kuma chimicurry miya (850 rubles). Gabaɗaya, Chef yana shirya kusan duk manyan kayan abinci mai zafi, daga cikin waɗanne dilas da kuma miya timiyako da alayyafo avocado (750 rubles) , Striploine tare da gasa eggplant (750 rubles) da steak migon tare da alayyafo (1100 bangles), amma musamman kyawawan kyawawan peas (590 Rless).
Adireshin: Babban Georgian, 61C1
Bayan sa'o'i: Daga 12:00 zuwa 24:00
Waya: +7 (499) 251 97
Duba na tsakiya: 2000-2500 rubles
Shafin: Botanica.moscow.
Instagram: @botanica_st
"Cyzale"
Yawancin gargajiya na gargajiya Georgia suna yin gidan abinci a kan gidan Minsk akan wuta mai rai. Wani sashi na daban yana da sadaukar da abinci ga abinci a kan mai. Anan da kayan lambu Kebabs (550 rubles) ga masu cin ganyayyaki guda uku) kuma, ba shakka Kebabs (750 rubles), naman alade (820 rlesn) da kifi (1220 rubles). A kan kwastoman kuma shirya kifi mai daɗi - Sybas (1090 rubles) da Doradas (1090 rubles). Kuma a kamfanin da zaku iya ɗaukar hotan zafi. An shirya su a kan kwanon rufi na ƙarfe na ƙarfe, mai zafi tare da garwashin zafi. A cikin "tsytsyl" don zaɓar daga akwai sage daga kaza tare da kayan lambu da 'ya'yan itãcen marmari (3900 rles), daga Ragon (3900 rubles) da veal (3900 rubles) da naman shafa (3900 rubles)
Adireshin: Minskaya Street, 2 g, Corp. ɗaya
Bayan sa'o'i: Daga 12:00 zuwa 24:00
Waya: +7 (903) 570-41-11
Duba na tsakiya: 1500-2000 rubles
Shafin: Ginza.ru/msk/reraturant/salila.
Instagram: @ycyparlest.
Il forno.
A cikin gidajen abinci il forno yanzu, ban da gargajiya jita jita-jita: salads, cnacks, manna da risotto, sashin nama ya bayyana tare da babban zaɓi na abinci mai narkewa. Alamar manyan abinci Alexei steen da aka zaba don sabon sashe na menu na musamman da farko naman naman naman sa (Russia). Matsayi na marble ya bambanta tsakanin mafi girman tarko da Firayim Minista (150-200 na hatsi na hatsi). A cikin Sabuwar ɓangaren akwai irin waɗannan wurare kamar: Steak Tibon (1190 rubles a cikin 100 g), Stender Tomahawk (1350 rubles a kowace g) g) da Steak a saman (950 rubles da 100 g). An yi matakin gasa a cikin wannan baƙon.
Adireshin adireshi:
- Osthozhheka, 3/14
- Rominnaya, 8/10
- Kutatuzovsky Avenue, 2/1c6
Bayan sa'o'i: Daga 11:00 zuwa 24:00
Duba na tsakiya: 2000-2500 rubles
Shafin: Ilforno.ru.
Instagram: @ilfornomoscow.