Sinadaran:
- PEPing kabe - 1 kochan (babba)
- Naman minced nama (Ina da naman alade + alade, zaka iya kowa) - 400 grams.
- Rage raw - 80 gr.
- Albasa - 1 pc.
- gishiri
- barkono
- Ga maimaitawa:
- Albasa - 1 pc.
- Carrot - 1 pc.
- Tafarnuwa - 2 hakora
- Tumatir puree - 200 ml. (ko tumatir manna 1-2 tbsp)
- gishiri
- barkono
- Kayan yaji (Ina da thyme, Basil, faski, Dill)
Hanyar dafa abinci:
1 Don fara da, kabeji na Beijo yana buƙatar datsa ɓangaren kauri, ganyayyaki akwai mai yawa da tsayayye, to, ku watsa kochan a cikin ganye daban.
Ganyayyaki suna buƙatar watsa a hankali, tunda gefuna na sama suna da rauni sosai kuma yana da sauƙin lalacewa.
2 Bayan wannan, muna runtse ganye a cikin wani saucepan tare da ruwan zãfi na minti 10.
Mun haɗu da ruwa, muna ba da ganyen ɗan sanyi, sannan ku cire ruwa daga ganyayyaki tare da tawul takarda.
3 A mince ƙara yankakken albasa, gishiri, barkono.
Tasa tafasa zuwa rabin-shirye kuma ƙara zuwa nama minced nama.
Mix da kyau.
Shaƙewa ya shirya.
4 dafa mai mai.
Albasa a yanka a cikin tsakiyar Cube kuma soya tare da mai kayan lambu don nuna gaskiya.
Tsarkake karas Rub a babban grater kuma ƙara zuwa baka, toya mintuna 3.
Sanya tumatir puree, gishiri, barkono, yankakken tafarnuwa, kayan yaji.
Mix, kiyaye mintina 3 ka cire daga wuta.
5 Kowane takarda kabeji na Beijing, ya sa karamin adadin minced nama, 1 tbsp. l., ninka kabeji.
Idan wani takarda na kabeji yana da tsayayyen thickening, zaka iya yanke ɗan ɗan wata ko da hankali ko a hankali gano tafarkin nama.
6 Lokacin da aka shirya kabeji, sai muka sanya wani ɓangare na maimaitawar mai a ƙasan kwanon, sannan a sa kabeji da kabeji mai narkewa sosai.
7 Ta kai don buga sauran mai sake mai, ƙara ruwan zafi Boiled ruwa domin an rufe kabeji gaba daya.
Idan babu isasshen ganye, za a iya yin ƙaramin ɗakunan abinci da kuma stew su tare da kabeji.
Kuna iya gaishe.
Rufe tare da murfi da stew akan zafi mai zafi game da minti 50.
8 Cabbages daga kabeji beijing don ci da dumi, yana shayar miya a cikin abin da aka dafa da sabo ganye.
Bon ci abinci!