Roast - garga gargajiya na abinci abinci na Rasha, yana gamsarwa, dadi kuma kawai shirya. Muna bayar da girke-girke mai sauki da araha don shiri na hot "
Bayyanin shirin abinci
Da farko kuna buƙatar dafa samfuran:- Nama (nama) - 800 g;
- Dankali - 800 g;
- kwan fitila - 2 inji mai kwakwalwa;
- Karas - 1 PC.;
- Tumatir - 2 inji mai kwakwalwa.;
- tafarnuwa - 3 inji mai kwakwalwa.
- Shirye mustard - 1 tbsp. l.;
- man shafawa mai tsami - 70 g;
- Man kayan lambu don lubricant fam ƙasa;
- Bushe Italiyanci ganye - 1 h.;
- Gishiri, cakuda barkono dandana.
Mataki-mataki-mataki shiri shirin:
- Yanke naman tare da guda yin la'akari game da 30-40 gy, kunna tanda ta hanyar shigar da thermostat don sanya digiri 200;
- Nama salted, yayyafa da barkono, Mix kuma bazu a ƙasa tare da fom mai lebur, a kan rabin kopin ruwa da kuma sanya a cikin tanda mai zafi na minti 20;
- Kayan lambu tsabta da kuma wanke, albasa a yanka zuwa bariki na zobba, karas da dankali - tumatir na bakin ciki, tumatir - guda;
- Samu siffar da nama, sanya mustard da Mix;
- Yankunan da kayan lambu, karas, tumatir, tumatir, saman su yayyafa tare da tsirara tafarnuwa da gishiri;
- Share dankalin turawa, narke, zuba bushe ganye da kuma zubar da kananan guda man shanu;
- Rufe siffar tare da murfi ko foil, gasa minti 30;
- Cire murfi, dankali ne na gishiri daga sama da gasa wani minti 10 domin yanka na ruwa;
- Samu siffar, Mix soari kuma ana iya dagewa akan faranti.
Za'a iya yafa kwano da aka gama tare da damuwa sabo ganye, yana yiwuwa a bauta kirim mai tsami ko miya tumatir.
Nasihu don dafa abinci
Don shirye-shiryen gasa, kowa ba mai mai nama zai dace ba. Idan kawai tsohuwar naman sa akwai, to ana bada shawarar guda don pre-cope. Don marinade, zaku iya amfani da kefir ko lemun tsami. Ba kwa buƙatar nama mai laushi.
Idan ana so, zaku iya ƙara saushari Sinadaran, kararrawa barkono ko wasu kayan lambu, dan kadan rage yawan dankali. Yi amfani da girke-girke na bidiyo, a matsayin tushen tushe.