Yadda zaka hanzarta dafa abinci 5

Kyakkyawan miya yana taka muhimmiyar rawa wajen dafa abinci. Sources cire kayan abinci na yau da kullun a kan wani sabon matakin gaba ɗaya kuma don haka canza dandano da ba ku taɓa gundura akwai abu ɗaya ba.

"Kawo da yi" hannun jari tare da ingantaccen girke-girke wanda ke jaddada dandano jita-jita. Kuma abu mafi dadi: Don dafa su, ba kwa buƙatar tsayawa a cikin dafa abinci na tsawon awanni.

1. Medvo-mustard

Sinadarsu

• 0.5 gilashin mayonnaise
• 3 tbsp. l. Dijon ko Griny mustard
• 3 tbsp. l. Zuma
• Gishiri da barkono dandana

Umurci

1. Sanya a cikin mayonnaise da mustard tasa.
2. Sanya zuma.
3. Mix don haka ya juya taro mai yawa. Sanya gishiri da barkono dandana.

2. Mexican pico de guyo

Sinadarsu

• 1 cikakke tumatir
• 0.25 Red ko farin kwararan fitila
• 1 Picker Halapeno ko fam 2 serano
• Rabin ruwan 'ya'yan itace lyme
• Kudanci
• Gishiri dandana

Umurci

1. Wanke Tumatir kuma yanke tare da ƙananan cubes. Idan fatar tayi kauri sosai, zai fi kyau a cire shi.
2. Yanke cikin ƙananan cubes barkono da haɗa shi da tumatir.
3. Finely gama albasa. Yana da mahimmanci, in ba haka ba zai yi danshi sosai.
4. Sanya albasa a cikin cakuda tumatir da barkono.
5. Sanya ruwan 'ya'yan itace ly.
6. Finally yanke da cilantro kuma haɗa shi zuwa sauran sinadaran. Idan kanaso, zaku iya zuba man zaitun a cikin miya.

3. Tartar

Sinadarsu

• 1 kofin mayonnaise
• 30 g na mustard
• 60 g farin fararen jeri ko wani baka na kore
• 0.5 dafa abinci mai gishiri 0
• 30 g capers.
• Fresh faski ko Kinza
• 1 Boiled kwai

Umurci

1. Sanya capers, kokwamba kuma wani lokacin a cikin kwanon dafa abinci tare da blender.
2. Niƙa su.
3. Sanya kwai da aka dafa kuma shred sake.
4. Add mayonnaise, mustard, faski ko kurza da niƙa har sai cakuda daidaito.

4. Teriyaki

Sinadarsu

• 1 kofin soya miya
• Ginger (ya kamata ya juya 1 tbsp. L. Yankakken tushen)
• 1 tafarnuwa
• 5 h. L. Sahara
• 1 tbsp. l. Sitaci masara.
• 3 tbsp. l. vinegar shinkafa
• Gilashin 1 na ruwa

Umurci

1. Ku kawo ruwan hoda a tafasa. Lokacin da ƙanshi vinegar ya zama bayyananne, zuba soya miya a ciki.
2. Yanke yanka tafarnuwa da ginger.
3. Aika Tafarnuwa da Ginger a cikin akwati tare da vinegar da miya.
4. Sugarara sukari, stirring sosai saboda cakuda ba ya ƙone zuwa ƙasa.
5. Haɗa masara tare da karamin ruwa har sai an narkar da shi gaba ɗaya. Haɗa zuwa miya.
6. Tafasa komai tare na 'yan mintoci kaɗan. Godiya ga sukari da sitaci, miya ya yi kauri har zuwa daidaituwar syrup.

5. bar gado

Sinadarsu

• 2 alkalami wani albasa kore ko matsakaicin billi
• 2 tbsp. l. Brown Sugar
• 2 tbsp. l. Sauce
• 1 tbsp. l. Papriks
• 1 tbsp. l. Dijon mustard
• 2 tbsp. l. Zuma
• 2 tbsp. l. ketchup
• 200 g na tumatir miya
• 1 tbsp. l. Soya miya.
• 4 tbsp. l. vinegar
• 1 tbsp. l. Man zaitun
• Wasu miya m miya (alal misali, Tabasco)
• Black barkono da gishiri

Umurci

1. A yanke albasa.
2. Sanya kwanon frying a kan gudun hijirar, zuba a ɗan man zaitun kuma zuba albasa a can. Lokacin da ya yi makoki kaɗan, ƙara sukari launin ruwan kasa a cikin kwanon rufi.
3. Mix da kyau kuma shirya 'yan mintoci kaɗan har zuwa baka yana caramelized.
4. Adan tumatir miya kuma haɗa dukkan sinadaran. Bude Boiled na 'yan mintuna biyu.
5. Haɗa zuwa cakuda miya, paprika, mustard, zuma, ketchup, soya miya da vinegar. Bari duk kayan kwalliya suna shirya kimanin mintuna 5 a jinkirin wuta.
6. Sa'an nan kuma ƙara barkono da miya mai kaifi don a ƙarshe daidaita dandano, kuma cire kwano daga wuta.