Sinadaran:
- Don dafa abinci:
- Ruwa suna da dumi 300 ml.
- Dry emaast 7 Gr.
- Sugar 1 tbsp.
- Alkama gari 400 gr.
- Gishiri 1 tsp
- Man kayan lambu 2.5 tbsp.
- Don cikawa:
- MOZZARELLA CELD 180 GR.
- Cuku Adyji 200 g.
- Ruwa mai dumi 150-200 ml.
- Kwai kaji 5 inji mai kwakwalwa.
- Butter 40 gr.
- Don lubrication:
- Chicken kwai 1 PC.
Hanyar dafa abinci:
Jefa mil uku a cikin babban ruwa a cikin babban kwano, to muna zuba a cikin babban abinci a cikin duka, bayan abin da na haɗu da kayan abinci a cikin kwano kuma sa shi a cikin wani wuri mai dumi zuwa mintuna goma sha biyar don kunnawa na yisti.
Bayan karewar lokaci, mukan sa a cikin kwano da hatsi ɗari da ɗari grams na alkama a ciki da kuma hadin da kayan gishiri sosai a ciki da Mix da kayan miya.
Mun tattara kullu a cikin kwano na hannayenku, sannan sai a ƙara cokali biyu na man kayan lambu a ciki kuma ku ci gaba da wanke kwano da adon da adon da adiko na sama don 1 awa.
Bayan karewa, mun yayyafa tebur tare da karamin adadin gari da kuma sa fitar da kullu, wanda ya shafa da kyau don minti biyu.
A kullu samar da kullu da raba iri ɗaya iri, wanda sannan a mirgine a cikin bunches kuma rufe adpin a saman adiko na goge baki na minti ashirin.
Za mu fara dafa abinci da kuma kwashe a cikin kwano mai zurfi na ɗari biyu na adygei cuku, wanda shine a yi wayo.
Mun shafa a kan babban grater a cikin kwano tare da adygei guda ɗari da tamanin grams na Mozarella cuku da kuma haɗuwa da kyau a tsakaninsu.
Mun fasa kwai guda ɗaya da wani kwano tare da cuku, to, ƙara dashi daga ɗari da mil milliliters da dumi Boiled ruwa zuwa taro mai ɗorewa. Mun sa fitar da alternately kowane Bun daga kullu a kan tebur hauhawar da karamin adadin gari da kuma mirgine up to kyawawan na waina guda biyu millimeters lokacin farin ciki.
Mun haɗu da kyau da dafaffen kwano kuma mu shimfiɗa shi a kan tablespoon guda daga kowane gefen gefen da wuri, to, kunsa gefunan da kuma samar da gefuna.
Mun fitar da billlets mai siffa a kan karamin adadin man kayan lambu tare da karamin adadin man kayan lambu, bayan wanda na cika kowane billet tare da tablespoons uku na dumi zuwa ga hujja.
Bayan mintuna goma sha biyar, muna aika takardar yin burodi a cikin tanda phoheated zuwa ɗari da minti goma, sannan a sami layin burodi goma da aka yiwa kowane kwai kaza da grams na man shanu , bayan wanda muka sanya takardar yin burodi na wani minti biyu.
Adjsky ya dafa Khachapuri ya kwanta tare da benci a kan faranti da bauta wa kan tebur.
Ana shirya dadi, muna shirya kawai, muna shirya Khakalpuri mai dadi tare da cuku da ƙwai kwai a cikin gidan Ajs tare! Abincin da ake amfani da shi mai daɗi!