Sinadaran:
- Pirkelt:
- Naman sa - 600-700 Gr.
- Albasa - 1-2 inji mai kwakwalwa.
- Nama (Salo) - 50 gr.
- Pepper barkono mai dadi - 1 pc.
- Pepple barkono - 0.5 inji mai kwakwalwa.
- Tafarnuwa - 3-4 hakori.
- Tumatir - 2-3 inji mai kwakwalwa.
- Wine - 150-200 ml.
- Paprika (Petals) - 1 tbsp.
- Paprika kyafaffen - 1 tbsp.
- Tmin - 1 tbsp.
- Salt - 0.5 tbsp.
- Black barkono - 0.5 ppm
- Bay bay - 1-2 inji mai kwakwalwa.
- Smarral - 1 tsp.
- Tarhonia:
- Gari - 300 gr.
- Qwai - 2 inji mai kwakwalwa.
- Gishiri - 0.5 ppm
- Ruwa - 20-50 ml.
- Bugu da kari:
- Sabutz - 1.5 ppm
- gishiri
- paprika
- Ruwa - Nawa ne
Hanyar dafa abinci:
Pirkelt:
1. Shirya duk kayan abinci:
A a yanka a cikin tsaka-tsaki cube
Bacon, albasa da zaki da barkono a yanka a cikin bambaro
• Tsara barkono a yanka a cikin karamin cube
• Turin murmure
• tumatir a yanka a cikin karamin cube
2. Jawo A cikin kwanon rufi narke saber da kuma naman alade naman alade
3. Don naman alade ƙara albasa da soya don kunna launi na zinariya
4. Sanya paprik da paprik petals - saro
5. Addara nama - dan kadan
6. Zuwan ruwan inabin, ya rufe tare da murfi da stew minti 20
7. Sanya Tsmin, gishiri da barkono baƙi - Dama, rufe tare da murfi da stew wani 30-40 minti
8. Sanya tumatir, Bayani, bay ganye, mai zaki da barkono mai daɗi - Mix, rufe tare da murfi da kuma stew wani minti 20-30
9. Sanya tafarnuwa - Haɗa, tare da murfi, kashe wuta kuma nace minti 20-30
10. Zaka iya ciyar da gungurawa da shinkafa, manna ko dankali. Amma bisa ga al'ada, ana amfani da sincewa daidai tare da Tarhona
Tarhonia:
1. Haɗa gari da gishiri a cikin kwano
2. Sanya ƙwai kuma fara gwajin
3. Idan ya cancanta - 1-2 tbsp. Sanya ruwa kuma ci gaba da gwajin
4. A mafita, ya kamata ya zama da ƙarfi sosai, wanda baya tsaya ga hannun kullu
5. Kunsa kullu cikin fim ɗin abinci kuma ka ba shi hutawa na mintina 15-20
6. Taurara kullu don canzawa, mirgine cikin tafki 2-3 lokacin farin ciki
7. Yanke kullu a kan tube tare da kauri na 4-5 mm
8. Test Trips don yanke cikin murabba'ai (rectangles) 5-7 mm tsawo
9. Shirye Blanks Blanks na iya kasancewa ko dai a shirye don shirya, ko bushe a cikin tanda a zazzabi na 50-80 digiri.
10. A cikin saucepan tare da baƙin ciki ƙasa ko a cikin kwanon soya, narke
11. A kan Slorish soya tarhona zuwa mai haske kofi
12. Zuba ruwa (saboda ruwa ya ƙunshi Tarthona) - Stew har sai an sha duk ruwan
13. Idan har yanzu ba a shirya tsaf don zuba ruwa ba kuma ci gaba da quenching har sai shiri (idan ya cancanta, an maimaita wannan abun guda ɗaya ko da yawa)
14. A ƙarshen, Tarthona Salted dandana kuma, a bukatar, ƙara paprik
Innings:
1. Don fitar da tangon
2. Sanya popser a kan tarhon
3. Option} onnially, zuba daga sama Dill da albasarta kore