Sinadaran:
- 1. yankan kaji na kaji na kaji (nono)
- 500 gr. filetet
- Albasa na 1 na tsakiya
- Sitaci ko gari 2 tbsp.
- Kwai 1 pc.
- Mayonnaise 2 tbsp. (zaka iya kirim mai tsami)
- kayan yaji (Ina da gishiri
- Barkono, tafarnuwa bushe tafarnuwa da rmeric)
- 2. Rolls na kaji:
- Fillet nono 400 gr.
- Naman alade (Ina da chaterase) yan ratsi
- Smetana 1 tbsp. Fresh Tafarnuwa 1 hakori don Namazu
- yaji
- 3. Cutlets:
- Minced 500-600 gr.
- albasa tafarnuwa
- 1 kwai
- 1 karot
- Gurasa, m cikin ruwa 3 yanki
- yaji
- 4. Lazy yaudara
- Minced 400 gr.
- Kabeji 200 g.
- Grier (karas, albasa) 150 gr.
- 1 kwai
- yaji
- 5. Mita
- Minced 400-500 gr.
- Hoto na 120 GR. (tafasa)
- 1 kwai
- yaji
- 6. Marina kaza cinya, shins da fuka-fuki
- Marinade:
- Kayan abinci - Sol
- Barkono, tafarnuwa bushe tafasa
- Zuma 1 tsp.
- Mustard a cikin hatsi 1 tsp
- Cedra da rabin karamin lemun tsami
- Man kayan lambu 1 tbsp.
Hanyar dafa abinci:
1. Don yankakken cubes na nama, a yanka maɗaukin kaza, ƙara yankakken ko yankakken kwan fitila, shima ƙara kwai 1, 2 tbsp. Sitaci ko gari, 2 tbsp. mayonnaise da kayan yaji don dandana.
Mix kome da kome kuma cire cikin firiji don 30-40 minti.
To, zuba wa wuri a cikin kwanon soya tare da man kayan lambu, ba tare da murfi, mintuna 15 a kan ƙaramin wuta.
2. Don Rolls, yanke kaji na kaji tare a cikin sassa 3, a kashe a garesu, gishiri da barkono da barkono a tsakiya kuma, gyara hakori.
Mun aika zuwa daskarewa.
Kafin shiri, zamuyi amfani da mirgine a gaba kuma mu ba karamin tabbaci a zazzabi a ɗakin, sannan kuma zaka iya gasa a cikin tanda ta hanyar ƙara yawan miya.
3. Don kayan da aka gama gama gari daga naman minced, na rasa nama tare da albasa da tafarnuwa.
- Cutlets: Mix mince, karas 1, kwai, gurasa marasaki, kayan abinci, kayan yaji da hana sakamakon Mince.
Mun samar da cutlets, zaku iya yankewa cikin gari a nufin.
Daskare a kan fakitin kayan aiki (mai kyau samfuran samfuran semi-da suka gama aiki ne a baya)
- Miy kabeji Rolls: Mix mince, kabeji, cooled Roere daga albasa 1 kwai, kayan yaji don dandana. Mun haɗu da kyau da kashe, samar da kabeji da kuma a cikin daskarewa.
- Mixballs: Mix minced nama, Rice, kwai 1, kayan yaji da samar da zagaye zagaye.
Daskare.
4. Ga kafafun kaji na kaji, da fikafikai za su buƙaci: gishirin, barkono, tafar tafarnuwa, 1 tsp mita, 1 tsp Mustard a cikin hatsi, ruwan 'ya'yan itace da maki rabin rabin lemun tsami, 1 tbsp.
Mun haɗu da komai kuma muna sa a cikin kunshin don daskarewa.
Muna barin abin mamakin daga mintuna 30, sannan mu cire cikin daskarewa.
Hakanan, fakitoci da yawa na cika kawai yankan nama don dafa piilas ko goulash.
Irin wannan aikin danginmu na manya biyu da yara biyu sun isa kusan wata daya!