Barka da rana, mai karatu. Idan kuna da ƙaramin makirci kuma kun rasa wuri don girma kayan lambu, zaku iya amfani da landings. Wannan hanyar ta dace da amfani da duka a cikin greenhouse da a gonar.
A kan gado mai "makwabta" kuna buƙatar ɗauka daidai, saboda kuna iya rasa amfanin gona, saboda wasu al'adu ba sa shafar ci gaban kawunansu ko kuma jawo hankalin parasites. Saboda haka, kula da daidaituwar tsire-tsire tare da juna lokacin da saukowa a kan gado da aka kwaikwayi.
Fennel, wake na ado da watsewa suna da talauci ga kusan a kan duka tsirrai. Wake yana tsoratar da kansu daga kansu irin ƙwaro na Colorado, da kuma akasin haka, jan hankali.
Tafarnuwa da albasarta ba sa son zama mai ɗorewa tare da kabeji da tsire-tsire masu ɗumi, da tumatir basa ɗaukar kohlrabi kusa da fis. Al'adun kabeji ba sa son "live" a kusa faski, karas, tumatir da wake. Dankali ne ba mafi kyawun maƙwabta don seleri, pumpkins da cucumbers.
Ana ɗaukar ƙa'idodin mahimman ƙa'idodin lokacin girma da kuma buƙatar lokutan dumama. Zai fi kyau idan za a yi tsire-tsire kusa da juna tare da lokutan daban-daban. A sakamakon haka, yayin da manyan al'adun suna cikin ci gaba, ƙarin a wannan lokacin suna ba da amfanin 'ya'yan itatuwa.
Saboda haka, a cikin ginin greenhouse, tsire-tsire masu jure tsire-tsire masu jure sanyi, kabeji, alayyafo, barkono, barkono ko eggplant. A lokacin saukowa, an riga an tsabtace farkon, kuma idan sun dace, to za ku iya barin.
Akwai tsire-tsire waɗanda ke shafar dandano wasu al'adun. Misali, tumatir ya zama mai ɗaukar hoto daga maƙwabta da Basil da keɓaɓɓen salads, kuma dandano na kabeji na inganta daga Dill.
A lokacin da amfani da saukowa saukowa a cikin greenhouse, ɗauki al'adun don su "kada kuyi" a tsakanin hasken rana, abinci ko ruwa.
A farkon lokacin bazara a cikin greenhouse yana haifar da gadaje na bazara tare da alayyafo, radish, kabeji, kabeji kabeji. Seedlings of tumatir, barkono ko cucumbers sun fara shuka a ƙarshen bazara. A wannan lokacin, zaku riga kuna da lokacin yin farin ciki a cikin amfanin gona na kayan lambu.
Yawancin tsire-tsire za a iya haɗe tare da seedlings na kayan lambu na kayan lambu. Misali, kumfa za a iya haɗe tare da Basil da salatin, da kuma makwabta, radishes zai dace. Yayin da tumatir sami ƙarfi da ƙarfi don ci gaba, radishes tare da ganye zai sami lokacin girma.
Bayan kayan lambu da gonar greenery a gonar zaka iya shuka karas, ganye mai yaji, beets, kabeji. Ga cewa wadannan tsire-tsire ba sa zaluntar babban al'adun da kuma mallaka karfinsu a tsakaninsu.
Irin waɗannan tsire-tsire marasa amfani, kamar zobo, masu sauraro da faski, ana iya yin addini a duk tsawon lokacin.
Za a iya ƙirƙirar gadaje iri ɗaya a cikin wuraren buɗe ƙasa. Ta wannan hanyar, zaku iya yin tasiri kimar yawan amfanin ƙasa da ɗanɗano kayan lambu, tare da kare kan cututtuka da kwari masu cutarwa. Bugu da kari, farashin kudi don tsirrai zasu zama kadan.
Kabeji na rani zai ji mai girma kusa da seleri, irin wannan makwabcin zai kare shi daga kabeji da aka jefa. Haka ne, kuma yana da ƙarshen ƙarshen maturation kuma zai juye bayan tsabtace kabeji.
A kan gadaje strawberry yana da amfani a dasa tafarnuwa da faski. Wadannan tsire-tsire zasu adana strawberries daga slugs, da kuma daga katantanwa.
Amfanin fure da yawa da yaji suna da ikon tsoratar da kwari. Abubuwan da suka yi, lavender, coriander, sage da sauransu suna da irin wannan kamshi. Wadannan al'adu za a iya samu a cikin hanya ko kuma za a kiyaye waɗannan al'adun, kuma za a kiyaye waɗannan al'adu daga kwari masu cutarwa.
Ba wai kawai an kare ne kawai daga kwari da kwari ba, har ma suna ciyar da "maƙwabcinsu." Don haka legumes samar da ƙasa nitrogen. Wannan kashi zai yi farin ciki ga dankali, kuma shi, bi da bi, yana kare tsire-tsire na wake daga kwari. Irin waɗannan al'adun kamar wake da wake, a sa kusa da dankalin turawa, layuka.
A cikin yankuna da beetroot, karas da faski, zaku iya sanya layuka na letas ko radish. Irin wannan "hatime" a matsayin jagora a cikin sahu, godiya ga abin da za su kasance bayyane daga nesa da taimako yayin da seeding.
Yanke tsire-tsire na kayan lambu a gadaje da aka dafa ba wuya. Babban abu shine don fahimtar kwanakin saukowa da girbi, yana da kyau dauko dacewa kuma yi amfani da su azaman hanyar kariya.