Jin kalmar "pentett", da alama zai zama game da wasu nau'ikan cake mai kyau ko kayan zaki. Yana da gaske abinci mai kyau - nama, kuma zaku iya gwada shi ba kawai a cikin Italiya ba.
Ponstrea samfurin mai daɗi ne ga mai hakoma, wanda aka shirya daga ƙirjin naman alade ta amfani da kayan yaji daban-daban ta hanyar barin. Wannan hanyar adana samfuran nama da aka sani daga a tarihi mai nisa. Wannan samfurin da ake jin daɗi da abinci mai gina jiki shine asalin wakilin Italiyanci na Italiya.
Ana amfani da pancourt don shirya pizza, carbonara manna, salads daban-daban, soups, kazalika da omelets da qwai da qwai da qwai. Mafi yawanci, ana yin amfani da pontstet a matsayin kwano mai zaman kanta - ana daidaita shi da kayan yaji da salati, tumatir, zucchini, broccoli. A matsayin ado don pakete, daidai ne dacewa: Green gwangwani peas, stewed wake, dankali, shinkafa, da karni.
Akwai nau'ikan ponts da yawa:
- PenentaTsa Tese - tana da tsarin ɗakin kwana mai kama da naman alade na yau da kullun.
- Penencta Arrolta - shine Mirgine nama.
- Penenta Coppata - ya haɗu da zaɓuɓɓuka biyu na farko, tunda an nannade shi cikin sneaker a ciki.
Bugu da kari, sun rarrabe tsakanin pancaket tare da fata da ba tare da fata ba. Haka kuma akwai wasu nau'ikan wannan samfurin naman, wanda aka bambanta da girke-girke na musamman ko na musamman, sun sami sunayensu a asalinsu, alal misali, Pontshate Di Calabria.
Ba shi yiwuwa a faɗi cewa pondshat yana da kyau ga lafiya: sha'awar irin wannan samfurin zata iya rushe tasirin aiwatarwa da aikin tsarin zuciya, kuma a kan aikin hanta, da A aikin gaba daya kwayoyin gaba daya.
Kuna iya dafa pancourt a gida, matakai huɗu na dafa abinci zai tafi kimanin makonni uku.
Shiri
Shirya yanki mai kusurwa na naman alade tare da karamin Layer na mai, cakuda kayan yaji da gishiri, toa don salting, kwalin gida don miya, jirgi ko wani yanki mai aiki. Don wani nono game da kilo kilogram na 1, 200 grams na manyan gishiri, 1 teaspoons na launin ruwan kasa barkono, 1 teaspoon paprika, ½ teaspoon na thyme da Rosemary.Salfa
Mix a gishiri tare da barkono baƙi, tafarnuwa, sukari, rabin cinema da tsaba, suna rufe a cikin mayafin, suna rufe kullun da haɗakar ruwa. Don dacewa da cire ruwa, zaku iya sanya tire a ƙarƙashin karkatarwa.
Murɗa
Cire ragi na gishiri, ƙara sauran kayan yaji da murza a cikin littafin, gyaran zaren na kwastom. Don cire gishiri, zaku iya kurkura tare da nono da ruwa, amma ya fi kyau amfani da farin giya mai laushi ko ruwan inabin giya.
Bushewa
Matsar da ƙare a cikin duhu mai kyau mai sanyi (idan akwai - a cikin cellar) ko a cikin firiji akalla makonni biyu. A karewar wannan lokacin ponthat a shirye yake don amfani. Adana a cikin firiji don 2-3 makonni.
