Sinadaran:
- Puff being kullu:
- Gari (ƙarfi) - 95 grams.
- Gari (talakawa) - 160 gr.
- Ruwa - 110 GR.
- Gishiri - 8 gr.
- Man shafawa (a cikin kullu) - 40 gr.
- Man kirim (don kwanciya) - 215 Gr.
- Sugar foda (don yin burodi) - 100 gr.
- CIGABA (A Yolks):
- Milk - 500 gr.
- Yolks - 110 GR.
- Sukari - 100 gr.
- Sitaci sitaci - 35 gr.
- Man kirim - 50 gr.
- Cream (daga 3% mai) - gram 70.
- Gelatin - 7 gr.
- Ruwa - 35 gr.
- Gishiri - 2 gr.
- Varillin - chipping
Hanyar dafa abinci:
Dafa abinci:
Kullu puff mai ɗaukar abinci ba tare da dafa abinci mai sauri ba.
A cikin hanyar hade, na haɗa duk gari (da aka daidaita), ƙara gishiri, ruwa (yanayin ɗakunan ajiya na "a cikin mafi ƙarancin saurin haɗi kullu 3-4 minti.
A zahiri zai zama sako-sako, crumbly al'ada ne.
Sannan man shanu mai laushi yana 40 g. - Wannan yanki ne wanda ya karami kuma ya ci gaba da kasancewa a wani minti 4-5.
Kullu zai hallaka wanda, zai zama mai kama da kai mai laushi.
Smallerwararrun ɗan murabba'i mai zuwa, rufe kayan abinci da cire a cikin firiji don 4 hours.
Duk da yake kullu ya dogara, zan shirya mai don Layer.
Don yin wannan, na yi ambulaf tare da murabba'i mai karkrika na ciki 12 * 17.
A cikin tsakiyar saka wani yanki mai taushi - wannan shine 215 da yatsunsu dan sun rarraba sosai.
Dole ne a gwada mai ya zama dole, tare da mai abun ciki na akalla kashi 82%.
Daidai da rarraba kuma cire zuwa firiji zuwa al'ada.
Lokacin da kullu da man man sun shirya, zaku iya ci gaba da Layering.
Rolling da kullu sau 2 fiye da tafki mai.
A tsakiyar man, ana shaƙa, amma isasshen filastik kuma da kyau hatimi gefuna.
Na mirgine har zuwa kimanin 7-8 mm kauri, da girman wani wuri * 45.
Na ƙara sau uku ko rubutu, juya saman ninka zuwa hagu kuma nan da nan mirgine sake.
Girman girman yana da kusan iri ɗaya kuma muna sake mun ƙara sau uku.
Na kunshi a kunshin kuma na tsaftace shi a firiji na tsawon awanni 2.
Gwajin nishadi ba zai yanke ba! Za a sami uku kamar irin wannan rollers da hutawa.
Sannan gwajin dole ne ya dace.
Ina tsaftace a cikin firiji na dare.
Gabaɗaya, 5-6 hours zai isa.
Ko kuma adana shi a cikin injin daskarewa har zuwa watanni 2, detaurantawa dole a cikin firiji.
Kuma kawai sannan kullu ya shirya don amfani.
Na raba kan sassa 3, wanda daga baya bayan buroda zan yanke a rabi kuma zai koma 6.
Na mirgine har zuwa kauri daga 1-2 mm da girman 20 * 40.
Na tsaya don cokali mai yatsa da cire a cikin firiji na 15-20 minti ko a cikin injin daskarewa da 5-10.
Na yi gasa a digiri 170 15-17.
Ya kamata a sanya wainasa da wuri kaɗan.
Wataƙila kuna buƙatar ƙarin lokaci.
Sannan na kunna murhun zuwa 180, Na farka foda mai laushi kuma na ci gaba da gasa minti 5-7.
Sugar ya kamata ya cakuda.
Na ba da cikakken sanyi a kan glille.
Sai na yanke a cikin rabin: 5 kooro zai tafi cake, kuma ɗayan yana kan dunƙule.
City a yolks:
Gelatin suna zuba ruwa, hadawa da kuma barin don kumburi.
Cream baza mu zama da amfani a gare mu ba, tsaftace shi a cikin firiji.
A cikin saucepan tare da ƙaramin ƙasa, za mu haɗa yolks, gishiri da v vanallin, sukari da kuma tuki kadan.
Sa'an nan sitaci da madara dakin zafin jiki.
Na haɗu da kyau da aika a kan murhu.
A kan matsakaici wuta tare da kullun motsa jiki cream.
Na cire daga wuta, ƙara kumbura gelatin, hadawa da kuma a ƙarshen man shanu mai taushi.
Na rufe fim din abinci cikin hulɗa kuma in bar har sai kammala sanyaya.
A lokacin haɗin kirim da cream, dole ne ya yi sanyi.
Sanyi cream wanda aka ambaci zuwa wani yanki mai tsauri, mai tsayayye.
Ina ƙara zuwa cream mai sanyaya kuma Mix da kyau.
Cream ɗin yana shirye!
Taro:
A kasan samar da karamin kirim mai tsami don cake bai tafi ba.
Daga sama da ɗanye kuma ga kowane 3-4 tablespoon na cream.
Na rufe fim, a saman kayayyaki kuma cire impregnation a cikin firiji don 5-6 hours (m).
Bayan impreging da ragowar kirim a duk cream a duk bangarorin, sama da dunƙule.
Optionally, zaku iya zuba sukari da mafi yawan ɗanɗano napoleon a shirye!
Yawan shayi mai dadi!