Okroshka yana da "'yan'uwa" a duniya. Wadannan jita-jita ba za su cika da rana ba rana, amma suna da ƙishirwa. An shirya su duka a kan kvass na yau da kullun da kuma a cikin ruwan tumatir da mai-kitse.
Kuckey miya a cikin Koriya
A kwanon mai gamsarwa da mai gamsarwa za'a iya canza su zuwa dandano. Misali, sanya kamfani tare da noodles daga kwai na per. A lokacin rani, wani nau'in sanyi na lokacin farin ciki miya ana aiki, kuma a cikin hunturu yana da zafi.
Karanta:
- 0.5 kilogiram na naman sa na mama da kashi;
- fakitin spaghetti;
- tsakiyar kwan fitila;
- Tsakiya karas;
- Tumatir;
- Tsakiyar kokwamba;
- Biyu dankali;
- Wasu zane-zane. mai;
- Ɗari da rabi. Tumatir manna;
- Soya miya da vinegar - dandana;
- Pepper, Zira, gishiri - dandana.
Dafa abinci:
Shirya da Weld zuwa naman sa (kusan 1.5 hours) domin mai da hankali an samo shi, a ƙarshen an cika shi, yana ba da isar da Zila, bari ya kasance ƙarƙashin murfi. A wannan lokacin, tafasa spaghetti, kurkura kuma ninka su a kan colander.
Karas ya yankewa yankan, zuba albasa, Mix, dafa ƙari 5 da mintuna 5. a yanka tare da bambaro, saƙa, saura tumatir, soya don kimanin 7 da minti.
A kan faranti don bazu spaghetti, suna daukake, kayan lambu sabo da nama, zuba sanyi mai sanyi. Faɗa vinegar, soya miya da barkono cikin kowane yanki.
Gazpacho
Haihuwar wannan miya na tumatir shine Spain. Suna shirya shi ba wai kawai tare da tumatir ba, har ma da gwoza da cucumbers. Gaspacako, saboda sauki tushensa, yana ba da sarari don neman fantasy fantasy, zaku iya amfani da kowane kayan lambu na yanayi.
Don zaɓin dafa abinci na gargajiya za'a buƙata:
- 0.5 kilogiram na tumatir;
- kwan fitila;
- Tsakiyar kokwamba;
- 700 ml na ruwan tumatir;
- Barkono Bulgaria
- da ɗan dumɓu.
- albasa tafarnuwa;
- Katin Kinse;
- Ch.l. Sahara;
- Wasu zane-zane. mai;
- 5-6 saukad da Tabasco miya;
- 3-4 tbsp. Wine jan vinegar;
- Baƙar fata barkono da gishiri - dandana.
Dafa abinci:
Tumatir saka a cikin colander, tsoma na 'yan seconds a cikin ruwan zãfi, sannan kuma yi jayayya yi jayayya da ruwa mai sanyi, cire fata mai sanyi.
Sanya rabin tumatir, ba bisa ka yanke a cikin blender, niƙa tare da tafarnuwa ba, kararrawa kokwamba, kararrawa barkono da kwararan fitila zuwa ga jihar puree.
Sauran kayan lambu a yanka a kananan cubes, zuba cikin ruwan 'ya'yan itace, zube, barkono, Mix, saka aƙalla 3 a cikin firiji. Baton nutsar da shi a cikin Toaster ko tanda, a yanka a cikin cubes. Spindle miya akan faranti, ƙara kowane ƙasa kankara da masu fasa.
Mataki na ashirin da miya daga ƙasashe daban-daban suna kama da Okrochka, amma an buga ta da sauƙin sau da yawa akan shafin yanar gizon tafora.
Idan kuna son labarin, bincika kamar, don Allah. Biyan kuɗi zuwa tasharmu don kada ku rasa sabbin littattafai.