Masana kimiyya (Magdalena Schindler-Nenza Svindkevich, Lukash Migdal da Vladzav Migdal) da aka buga a tashar MDPI.
"Akwai nau'in nau'in alade uku na gida a Poland - kaji, zlotnitskaya fari da zlotnititsked. Naman da aka samo daga waɗannan dabbobin yana halin mai kitse mai cike da ciki da launi da ake so, daidaito da juji mai girma fiye da masarautar naman alade.
Kodayake ana rarrabe aladu na aladu na zilotsky ta hanyar jinkirin girma, amma har yanzu sun cancanci hankali. Gwajin kwatancen mu ya tabbatar da tabbataccen tasirin da gargajiya akan ingancin irin waɗannan aladu, duk da cewa ribar da suke da nauyi a cikin aladu sosai a cikin ɗakin.
Shahararren wannan nau'in yana girma ne a Poland, tunda naman yake sanadin naman da mafi girma mai, wanda ya taka rawar da mai jigilar mai ɗanɗano da, a kaikaice, maguits. Haka kuma, tsarin girma tare da ciyar da gargajiya da kuma ƙari na acorns na iya shafan ingancin nama, ƙimar abincinsa kuma, saboda haka, a kan yarda da samfurin.
Wasu sayen sasantawa suna yin la'akari da tsarin gargajiya na gargajiya ta hanyar daidaitawa tare da ingancin kayan aikin dabbobi, ana soki mahimman tsarin noma saboda yarjejeniyar a cikakke, yanayin da ba zai dace ba.
Adadin yawan masu sayen kuma suna shirye su biya farashin farashi don samfuran dabbobi tare da tafarkin abinci mai kyau fiye da yadda aka samar da su a cikin hanyar gargajiya.
Wannan, a bayyane yake, yana buɗe kasuwannin Niche don naman alade da aka samar ta halitta.
A cikin tsarin alade na gargajiya, an mai da shi don ƙara yawan fasaha da mai, tunda makasudin ba adadin nama ba, amma ƙimar da bala'i na nama da mai. Wani ɓangaren katifa na gargajiya yana da yawa fesa sinadaran, alal misali, saboda haɗa abubuwa a cikin abincin abincin da aka yi a lokaci guda feed (abinci, silo ko tushen ɓawon burodi).
Ofaya daga cikin shahararrun nau'ikan kiwo sun girma a cikin tsari mai yawa shine alade Iberian. An ciyar dasu da acorns, da kuma dabbobi Ina samun damar zuwa ciyawa saboda kuna kan tafiya kyauta.
Ba kamar su ba, aladu masu hangen ne spotted a zahiri basu da damar zuwa tafiya kyauta kuma kar ku ci olorns.
"Mun yanke shawarar ƙara acorns zuwa cikin abincin aladu na aladu na cikin gida. 'Yan asalin ƙasa na Poland, nau'in itacen oak shine itacen oak na Oak, wanda aka gabatar da Oak Oak da wuraren shakatawa da wuraren shakatawa kuma galibi ana shuka su. A cikin yanayin Yaren mutanen Poland, oaks 'ya'yan itace ne kowace shekara 5-8. Adalci stoen a watan Satumba - Oktoba, bayan wanda ya fadi.
Achorn abinci mai wadataccen abinci da carbohydrates, amma yana da ƙarancin furotin mai ƙarancin furotin, da bayanin martabar amino acid shine babban ma'aunin amino acid.
Abubuwan da ke ciki na tannins a cikin itacen oak na polish zai iya kaiwa 7%, amma adadinsu mafi girma yana ƙunshe a cikin harsashi - 42.2 g / kilogiram na bushe kwayoyin halitta. Tanines suna da babban ikon antioxidant, duk da haka, ɗaure su don sunadarai tana rage narkewar su.
Dukansu kayan kwalliya da abubuwan da ke ciki suna nuna mafi girman iko don haɓaka ayyukan antioxidant da fa'idodi masu saurin kamuwa da su, musamman suna ba da gudummawa ga rigakafin tafiyar matakai.
Bugu da kari, acorns hada wani babban taro na babban taro na mono acid na mono acid, musamman oleic acid. Abubuwan da ke cikin acid na acid a cikin acorns shafi ingancin nama da kayayyakin nama daga aladu, waɗanda aka ciyar dasu ta wannan hanyar a cikin kashi na ƙarshe na Fattening.
A ƙarshe, bincike sananne ne a cikin abin da aka nuna cewa ororns, wanda aka lazimta a lokacin kashi na ƙarshe na Fatterinestes kuma, yana rage adadin garin Fatterminal.
Nazarin yana halartar da aladu 13 na Zlotodsky potted Rock da girma a kan gonaki biyu a cikin tsarin fermening daban-daban. Duk dabbobi sun samo asali ne daga gonaki da aka haɗa a cikin shirye-shiryen samar da albarkatun kayan kwayoyin halittar wannan irin.
A farkon dabbobin na farko, an yi watsi da dabbobin na tsawon watanni 9 cikin yanayi mai zurfi (ƙungiyar sarrafawa), har sai taro na jiki shine kilogiram 100. An ciyar da dabbobi da cikakken abinci mai cike da abinci mai cike da abinci mai cike da abinci mai gina jiki, daga kilogiram kilo 8 zuwa 8 zuwa 100 na nauyin jiki). A cakuda da ya ƙunshi alkama, masara, abinci na soya circt, rapeeed cake, ya tashe sunflower tsaba, alkama bran / bitamin kari. Abincin da ya ƙunshi 170-162 g / kilogiram na furotin, 13.5-13 gynine, 46-53% Lysine, 4-53 g LYSE, 4-56 g LYSIER, 50-48 g LYSE, 50-48 g Lysine fiber da 59% na carbohydrates (nfe).
A cikin gona na biyu, an sa aladu guda biyu a karkashin yanayin tafiya mai zurfi (ƙungiyar ƙwarewa) kuma ta ki har zuwa watanni 12 da haihuwa. Dabbobin sun ciyar da abinci na kilogiram 2 a kowace rana a rana, kuma suna da damar zuwa m ciyarwa a cikin hanyar silo daga ciyawa da ciyawa duka, da hay.
A cakuda mai rauni ya ƙunshi sha'ir (23%), alkama (23%), masara (kashi 23%), masara (kashi 23%), flaxseed da fyade, flaxseed da fyade, flaxseed da fyade, fyade da fyade (21%). Wannan abincin da ya ƙunshi 150 g / kilogiram na furotin, 44 g / kilogiram, 5 mj MJ, 51 g / k / k / k / k / k / k / k / k / k / k / k / k / k / k / k / k / k / k / k / k / k / k / k / k / k / k / k / k / k / k / k / k / k / k / k / k / k / k / k / k / k / k / k / k / k / k / k / k / k / k / k / k / k / k / k / k / k / k / k / k / k / k / k / k / k / k / k / k / k / k / k / k / k / k / k / k / kg nfe. A cikin watanni 2 da suka gabata, mai kitse a cikin abincin da aka kara (duka 'ya'yan itatuwa) a cikin adadin 5%. An tattara acorns daga maƙarƙashiya mai kyau da dutsen itacen oak.
Acorns ya ƙunshi 68.50% bushe abu, 3.62% furotin, 3.45% ash, 1.22% ash, 1.82% na fiber da 54.99% nfe.
Don dalilai na wannan binciken, mun ƙunshi aladu cikin yanayin mawuyacin hali idan aka kwatanta da yanayin yawan ciyarwa. Bayan isa ga shekarun da aka nada ko nauyin jiki (dangane da nau'in fattening), an zira dukkan dabbobi a cikin rayuwar musamman da kuma halayen nama.
Dangane da sakamakon, ya juya cewa naman aladu a kan wagging, ciyar da mai kitse, wanda ke daɗaɗɗa a matsayin mai ɗaukar ƙashi da maguitsin, har ma da mafi girma Abun ciki na mono-cikakken mai da acid da ƙananan atherogenicity, therombogenicity da lipxidation lipids.
Ana iya faɗi cewa ingancin nama na aladu na aladu galibi ya dogara da yanayin tsare da hanyar ciyar da. Kammalawa: Tasirin Aussicious akan ingancin nama da ƙimar abinci, da ƙimarsa lokacin da ake ciyar da aladu tare da ƙara ciyawar. "
(Tushen: www.mdpi.com).