Marinated Egplants tare da kwai da kayan lambu, girke-girke-mataki girke tare da hotuna

Marinated Egplants tare da kwai da kayan marmari, girke-girke-mataki na mataki tare da admin hoto

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Gasa

Sabuwar Shekara tare da Italiyanci ƙanshi

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Sinadarsu

Mataki-mataki-cooking girke-girke

Mataki na 1

Marinated Egplants tare da kwai da kayan marmari, girke-girke-mataki na mataki tare da admin hoto

Shirya kayan lambu.

Mataki na 2.

Marinated Egplants tare da kwai da kayan marmari, girke-girke-mataki na mataki tare da admin hoto

Eggplants mai tsabta daga fatalwa (na zaɓi) kuma a yanka a cikin ƙananan ratsi.

Mataki na 3.

Marinated Egplants tare da kwai da kayan marmari, girke-girke-mataki na mataki tare da admin hoto

Muna kuma zuba eggplant da ruwan zafi kuma ƙara 0.5 lemun tsami lemun tsami ko 9% vinegar 1.5 tbsp. l., gishiri (1.5 tbsp) da Mix.

Mataki na 4.

Marinated Egplants tare da kwai da kayan marmari, girke-girke-mataki na mataki tare da admin hoto

Rufe eggplants tare da farantin kuma saka kaya, mun cire kwano a ciki na minti 30 -40.

Mataki na 5.

Marinated Egplants tare da kwai da kayan marmari, girke-girke-mataki na mataki tare da admin hoto

Adan kayan lambu da aka shirya: barkono mai dadi, kokwamba da tumatir da aka yanka ta hanyar ratsi.

Mataki na 6.

Marinated Egplants tare da kwai da kayan marmari, girke-girke-mataki na mataki tare da admin hoto

Tsarkake karas shafa bambaro a kan grater ga Korean karas.

Mataki na 7.

Marinated Egplants tare da kwai da kayan marmari, girke-girke-mataki na mataki tare da admin hoto

Finita a yanka ganye, mai kaifi barkono - yanka, tafarnuwa (hakori 2.) - Forly rub.

Mataki na 8.

Marinated Egplants tare da kwai da kayan marmari, girke-girke-mataki na mataki tare da admin hoto

Na yada yankakken kayan lambu zuwa babban kwano (ban da kokwamba da eggplant) da ganye (bar kadan don ado).

Mataki na 9.

Marinated Egplants tare da kwai da kayan marmari, girke-girke-mataki na mataki tare da admin hoto

Muna ƙara soya miya don ɗanɗano ruwan 'ya'yan lemun tsami, barkono da gishiri da gishiri, Mix.

Mataki na 10.

Marinated Egplants tare da kwai da kayan marmari, girke-girke-mataki na mataki tare da admin hoto

Mun cire ruwa daga kwano tare da eggplant kuma latsa su da kyau. Add 1e 1-2 ya soki qwai kaza, duk ya dogara da girman eggplant. Ina da manyan kwai, ƙara 3 kwai, kamar yadda girke-girke, amma ya zama dole a sau 2., don haka kwai ya haɗu da guda a cikin kwai. Tare da soya irin waɗannan guda za a taimaka sosai da girgiza.

Mataki na 11.

Marinated Egplants tare da kwai da kayan marmari, girke-girke-mataki na mataki tare da admin hoto

A cikin mai kayan lambu mai kyau-preheated, soya da kaifi mai kaifi barkono da kai kuma a yanka 1 tafarnuwa albasa kafin zabin dandano. Sannan barkono da tafarnuwa cirewa da kuma soya guda na eggplant a kan tafarnuwa mai har sai an shirya da launi na zinari.

Mataki na 12.

Marinated Egplants tare da kwai da kayan marmari, girke-girke-mataki na mataki tare da admin hoto

Mun sanya egplants a cikin kwano na kayan lambu. Sanya cucumbers da Mix.

Mataki na 13.

Marinated Egplants tare da kwai da kayan marmari, girke-girke-mataki na mataki tare da admin hoto

Muna kokarin dandana salatin. Muna bawa Salati kadan lokaci (minti 10) a ƙarƙashin murfin ya karye kuma ya sanyaya.

Mataki na 14.

Marinated Egplants tare da kwai da kayan marmari, girke-girke-mataki na mataki tare da admin hoto

Kafin ciyarwa, sa wani salatin cikin kyakkyawan tasa kuma yayyafa sauran ganye kuma an shafa a kan bushewar kwanon busasshen.

Bon ci abinci!