Tsiran alade na gida

Anonim

Shirya tsiran alade na kaza a gida, saboda abu ne mai sauqi qwarai. Don yin wannan, ba za ku buƙaci na'urori na musamman ba, wanda ya isa ya yi tare da kwalban filastik da kuma kayan abinci mai araha daga jerinmu. Kayan alade na kaza zai zama mai daɗi.

Tsiran alade na gida 11449_1

Sinadarsu

  • Chicken - 2 kg
  • Karas - 1 pc
  • Albasa - 1 PC
  • Beets - 1/2 inji mai kwakwalwa
  • Bay bay - 1 pc
  • Tafar tafarnuwa ƙasa (foda na tafarnuwa) - 1 tsp.
  • Coriander ya bushe - 1 tsp.
  • Muscat goasa ƙasa - 1/3 tsp.
  • Gelatin - 30 g
  • Chicken Broth - 300 ml
  • Ruwa - 2.5 l
  • Red Chili Pepper Gasa - 1 tsp.
  • Barkono baƙar fata - 1 tsp.
  • Gishiri - 3 ppm

Yadda ake dafa tsiran alade na gida

  1. A wanke kaza don zuba ruwa, kawo kan zafi mai ƙarfi zuwa tafasa da dafa minti 2, magudana ruwa daga kwanon rufi, kurkura ruwa daga ruwan sanyi.
  2. Sake kuma zuba kaji tare da lita 2.5 na ruwa, saka wuta, cire kwan fitila, karas, bay ganye, 2 tsp. Salts da rufe tare da murfi, dafa a kan zafi zafi 2 hours.
  3. Ratse rabin raw daga beets da matsi 3 tbsp. ruwan 'ya'yan itace.
  4. Twisted Chicken Chickence fitar da kwanon rufi a cikin kwano kuma raba nama daga kasusuwa.
  5. A cikin 300 ml na dumi mai ɗumi, wanda kaza ya dafaffen a hankali ƙara 30 g gelatin, koyaushe motsawa koyaushe.
  6. A cikin kwano tare da naman kaza, sa Boiled baka da karas daga kwanon rufi, ƙara baƙar fata, ja barkono, bushe coriander, 3 tbsp. Ruwan 'ya'yan itace gwoza, ƙara broth tare da gelatin kuma sara da blonder submers ga blonder a cikin taro mai kama.
  7. Kwalban filastik abinci yana da kyau a saman.
  8. Da kaji taro cika kwalban, kamar yadda taro yake cika, tofa kwalban tare da taro a saman tebur don cire iska mai zurfi don cire wadataccen iska.
  9. Rufe kwalban tare da taro na abinci ko fim ɗin abinci kuma aika zuwa firiji don 10-12 hours.
  10. A hankali, tare da wuka ko almakashi, yanke kwalban filastik, ba ya da amfani. Yanke tsiran alade tare da yanka.
  11. Ku bauta wa tsiran alade na gida tare da sandwiches, azaman abun ciye-ciye ko amfani don dafa abinci tare da tsiran alade.
Shawara

Tip: 1. Gishiri da kayan yaji suna ƙara da kaza taro don dandana.

Kara karantawa