Certified Nutricist, Food Coach, Blogger and Restaurant Observer Ekaterina Maslova amounted to a long list of 16 Moscow restaurants and a cafe, where it is worth going to International Women's Day on March 8.
BURO.TSUM.
Chef Buro.tsum Vladimir Chistyakov prepared for March 8, 3 sets: "There is and lose weight", "to be in the trend" and "so that former". Eat anyone and check whether a wish will be fulfilled - March 8 will be 2,200 rubles. In Seth "eat and lose weight" entered the hits of the "green menu": a carpaccio of cauliflower, sweet pepper, stuffed with vegetable meat, and the easiest, almost weightless dessert - banana pudding with strawberries. To be in the trend "menu was collected from the most interesting dishes of Vladimir Chistyakov, created on the wave of relevant gastronomic trends: baked cabbage with a lp-truffle sauce, fried on the grill with a tuna cheek oil with an avocado cream and a gentle baking cheesecake, densely covered with berries. And Seth "In order for the former ringing" prepared by Dmitry Zotov's recipes, created for the first restaurant menu: Curry chicken salad, cabbage rolls in fragrant sauce with curls and panacott yuzu
Address: ul. Petrovka, 2. (Tsum, 5 floor, separate entrance - from the side of the Petrokes)
Phone: + 7-495-276-76-78
Site: Burotsum.ru.
Wine & Crab.
Sommelier and brand-chief Denis The Kruznah was a premiere set of Everybody Loves Champagne: These are absolutely new dishes in 5 filings, each of which implies "its" champagne. The set includes a snack from Sakhalin scallop with a ponath and "snow" from YUZU; Flan from a biscuit with Kamchatsky crab and grapefruit; Mini tart with cream from roots with white mushrooms and cauliflower; Paste of two types of crab with red caviar, as well as dessert - lemon Kurd with orange, mango and ice cream from sour cream. On March 8, all the ladies are waiting for a compliment in the form of pearls from Kamchatka crab, coconut and linime juice. The cost of set without alcohol is 4,000 rubles, accompanied by drinks - 10,000 rubles. Set will be in the menu from March 1 to March 8.
Addresses:
Nikolskaya, 19-21 / 1
Rublevo-Uspenskoe Highway, 114, Barvikha LV
Site: http://www.winecrab.ru/
Touch of Matcha
By March 8, the chef Egor Rudolsky Flexitarian Bar Touch Of Matcha prepared Flexi Flower (420 rubles) - a dish resembling a scarlet flower from the famous fairy tale. Here Radicchio petals are decorated with guacamole, pashota, salmon, pickled in berries, juicy blackberry sauce and a tropical mango sauce. And, of course, flowers. And in the bar for the holiday, the blueberry nights are promised - on March 8, it will be possible to order a spicy and creamy drink of a blueberry match (370 rubles) on coconut milk with blueberry puree and thyme. A pair of drinks will prepare RAW-candy with dried dries, nuts, dried apples and coconut.
Address: Moscow, Presnenskaya Embankment 10c2 (IQ-Quarter)
Phone: 8-916-460-01-56
Instagram: www.instagram.com/touchofmatcha.city
White Rabbit.
In the WHITE Rabbit restaurant, each guest of March 8 will give perfume with aroma, perhaps the most spring flower - mimosa. These perfume chefs Vladimir Mukhin, along with the team, does in his WR-Lab laboratory.
Address: Smolensk Square, 3
Phone: +7 (495) 510-51-01
Site: WhiterabBitmoscow.ru/ru.
Hotel Four Seasons Hotel Moscow
On March 8, a dinner will take place in the Quadrum restaurant with a view of the Red Square, accompany which will be the favorite melodies in the performance of the musical trio. Chef Four Seasons Hotel Moscow Cristian De Nadai prepared a set-menu of 4 dishes: Karpaccio of scallop with raspberry juice and berry powder; Quail confinement with caramelized apple and cherry cream; on hot - Sibas fillet with oyster or beef tenderloin with pumpkin nyokki; Dessert from the new security chef of the hotel Igor Melnikova is a strawberry mousse in combination with a granite from lychee and sorba from Guava and strawberries. Each guest of a festive dinner will be offered a glass of champagne as a gift. Also, all guests in the evening at the Quadrum Restaurant provides special conditions for booking rooms.
The cost of the Set-menu per person is 6,900 rubles without drinks.
Address: Okhotny row, 2
Phone: +7 (499) 277 7100
Site: www.fourseasons.com/moscow.
Confectionery "Cafe Pushkin"
In the famous pastry shop, several new cool desserts were prepared for the holiday: Joconda Cake - Almond Biscuit, Raspberry Ganash, Peach Mousse and Mirror Glaze; Cake "Petal" - vanilla biscuit, compote from black currant and cream mascarpone; Rosa Bordeaux - Coconut Dacaise, Banana and Hazelnut Mousse in the Frame of Air Velor. According to your desire to congratulate your loved ones, outstanding tenors and baritons of the leading Moscow music theaters will be able to congratulate - it is they will deliver a sweet gift. Desserts will arrive at the shelves of the confectionery "Cafe Pushkin" a few days before the holiday.
Address: Tver Boulevard, 26/5
Phone: +7 (495) 604 42 80
Site: www.sweetpushkin.ru.
800 CONTEMPORARY STEAK.
Fashionable meat restaurant 800 ° C CONTEMPORARY STEAK Henrich Karpin (Il Forno Group) March 8 gives each guest Coptet Pino Panch, which can only be tried on a special occasion, because it is not in the restaurant bar. As well as all girls have developed gift certificates from the aesthetic medicine clinic Alena Premium Aesthetic for one procedure to choose from - laser hair removal of any zone or RF-lifting.
Address: Big Patriarch Alley, 6/1
Reserve: +7 (499) 769 33 33
Site: https://800deesmoscow.ru/
"Matryshka"
March 8, "Matriuska" offers to indulge the expensive heart of women caviar and salad with crayfish or crab, hot pies and gentle cutlets, shrouded smoke fish and classic cakes. Until 12.00, you can invite your second half for breakfast with sparkling and one of the morning sets. From 12.00 there are among the first to try dishes from the carnival menu - for example, buckwheat pancakes with pike caviar or traditional pancake loaf. And at 19.00, the Moon Blue Cover Group will begin his speech.
When reserve from 18.00, the restaurant has an individual booking system. A deposit will be 5,000 rubles for a standard table, 10,000 rubles - for a large round table or place near the window.
Address: Kutuzovsky Prospekt, 2/1, p. 6
Phone: +7 (495) 025 25 65
Site: Matryoshka-rest.ru.
Hotel "Balchug Kempinski Moscow"
On March 8, the Balchug Kempinski Moscow Hotel invites you to a festive brunch. On this day, guests from 12:30 to 16:30 are waiting for a luxurious buffet from the chef Maxim Maksakov, premium drinks without restrictions, breathtaking views of the Kremlin, live music and a children's room with entertainment and treats. In the menu from the chef Maxim Maxakova - more than a hundred dishes at the buffet - from the oyster, Sashimi and Karpaccho to the hits of Russian and European cuisine, and two more dozen hot and cold desserts - from the apple strit to a mango cake and vanilla cream Bruel, assorted ice cream and sorbets, as well as a chocolate fountain.
Brancha cost: 8,900 rubles (including Ruinart champagne), 6,900 rubles (including registration), 5500 rubles (non-alcoholic), 2500 rubles (children 6-11 years old), free - children under 5 years old inclusive.
Pre-booking is necessary: +74959370000 or [email protected]
Fahrenheit
A whole crop of citrus surprises is waiting for girls on March 8 at the Fahrenheit restaurant. First of all, a compliment from the chef of Maxim Kolpshchikov is a lime ice cream with grapefruit segments and a pomelo in a sail from almond meringue. Also, the beautiful half is waiting for exploding photose paints, live music and many oranges, so that it is not just weta, and at once summer!
Address: Tver Boulevard, 26, p. 2
Phone: +7 (495) 651 81 70
Site: Rest-F.ru.
Il Forno.
In Restaurants Il Forno Henry Carpina specifically for March 8, Chief Condeter Peter Lapenkov created an extraordinary dessert, which will not only delight his taste, but will first of all delight his kind - this is an exclusive red rose, made in a natural size from the highest quality Belgian chocolate (1 200 rubles). It is completely edible, but it is possible to decide on it not immediately, because this product of confectionery art I want to admire and again!
Addresses:
ul. Ostozhenka, 3/14.
ul. Neglinnaya, 8/10
Kutuzov prosp., 2 / 1c6
Site: https://ilforno.ru/
"Wave"
On March 8, from 17.00, guests can try the author's set from the chef of 5 change meals: oyster duet with Sybulelet sauce, gentle crestnie soup under the bast sauce, a salad with a tuna dressing from Wasabi, a halibut with potato mashed potatoes and ancient sauce, And for dessert - chocolate brownie. Fans of meat chef suggests replacing hot on duck breast under the sauce of Maracuy with Amber Couscous. The festive atmosphere of the evening will create a speech by the musician and the artist of the Moscow Theater of the Musical Roman Grafov. Start - at 20.00. All guests will receive a compliment from the restaurant - a memorable greeting card with a pleasant gift from "Waves".
You can choose to book two time - 17.00 or 20.00.
The cost of the set during landing at 17.00 - 3,990 rubles, at 20.00 - 4,990 rubles.
Address: Tver Boulevard, 26
Phone: +7 (495) 025 00 15
Site: REST-VOLNA.RU.
"Cheese" in Gorky Park
In a cozy restaurant in the Park of Culture. Gorky in honor of March 8 representatives of the beautiful half of humanity will treat a special cocktail "Monroe". A gentle, elegant and air cocktail with a small tequila-based tube with the addition of a red currant puree, grapefruit syrup, lemon Freasha and other unusual ingredients will reveal the main secret of the Great Marilyn Monroe.
Address: Crimean shaft d. 9 p. 1
Phone: +7 (968) 525-65-00
Instagram: https://www.instagram.com/syrovarnya_parkgorkogo/
"Coffeeman"
By March 8, the chef confectioner "Coffeeman" Elena Shakaryan created a feminine and sophisticated spring collection of desserts. Cakes (550 rubles) and cake (4,500 rubles) "March 8" beat a classic combination of fresh raspberries, white chocolate and fried hazelnut. Decorating festive desserts Elegant bow made from raspberry chocolate on sublimated berries. To create a festive mood, the cake is packaged in a special gift box. Dessert "Lady" (550 rubles), made in the form of a bottle of perfume, attracts his eyes unusual color and futuristic design. Inside - air yoghurt mousse with puree blueberries, raspberries and black currant, elderberry liqueur and berry layer with pieces of tomlentey apples on coconut Dacaise.
Website of restaurants "Coffeemania": coffeemania.ru
Sartoria Lamberti.
In the gastronomic studio, Sartoria Lamberti, by March 8, prepared a holiday in the style of the series "Sex in the Big City". Chief Konder Naila Neighborhood invented the dessert Mr. BIG (600 rubles) is a giant eclair with a filling from an orange cream and cranberry confi. And Chef-Bartender Andrei Kobyakov developed a line of cocktails reflecting the characters of the heroine of the series: "Carrie Bradshaw" (700 rubles) - the combination of black and juniper with the addition of lemon and cream yogurt, served with home popcorn with a taste of Cosmopolitan; Miranda Hobbes (700 rubles) - twist on Mimozu with fresh juice from the oranges of the grill, orange liqueur, sparkling wine and decoration made of caramel chocolate; "Samantha Jones" (700 rubles) - a combination of vanilla vodka, homemade Cordial with taste of ginseng, strawberry and pink lemonade; "Charlotte York" (700 rubles) is a combination of mint Sauvignon Blanov, Peach Bitter, Raspberry Schnaps.
The festive series of "Sex in the Big City" will be shown in the gastronomic studio on March 6 and 7. Directly 8th Sartoria Lamberti will close its doors for the day for the event on individual occupations.
Address: Tverskaya st., 3
Phone: + (495) 795 00 25
Site: https://www.sartorialamberti.com.
Farro on Pokrovka
In the festival of spring and beauty, the Men's Farro team decided to please the girls with a special menu, which will include oysters (150 rubles), Wongol with coconut milk sauce, Fish Sauce and Fresh Lime (450 rubles), spaghetti with sheep cheese and black truffle ( 590 rubles). Specially created cocktail from Chef Barmena Ashan Safiulina Purple Eye (450 rubles) based on Calvados, tonic, cream de Cassis, flower water will further strengthen the warm spring mood. Also, every girl can participate in a win-win lottery and win a glass of beloved drink, a dish, dessert or dinner in Farro.
Address: Pokrovka, D.1 / 13/6, p.2
Phone: +7 495 098 01 38
Site: Farropastabar.com